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Sunday
5:00 PM - 9:30 PM • TO GO MENU ()
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Monday
Tuesday - Thursday
5:00 PM - 9:30 PM • TO GO MENU ()
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Friday - Saturday
5:00 PM - 10:00 PM • TO GO MENU ()
11:00 AM - 2:30 PM • Menu
5:00 PM - 10:30 PM • Menu
SMALL PLATES
- Housemade Pickled Vegetables$11.25b + b style
- Pimento Cheese$15.00old school baguette chips, crudite
- Fried Green Tomatoes & Tomato Bisque$18.75thomasville tomme, basil, evoo
- Chicken Dumpling Gnocchi$30.00country ham, mushrooms
- Chicken Liver Pate$15.00watermelon rind mostarda
- Little Gems + Radicchio "Wedge" Salad$21.25bacon, onion, blue, g.g. ranchPopular
- Boynton Arugula + Roasted Mushroom$22.50truffle, gold raisins, parmesan, almonds
ENTREES
- Butcher's Cut of the Day$50.00with chefs daily preparation
- Key West Pink Shrimp and Grits$36.25bacon, house hot sauce, scallions
- Our Famous Fried Chicken$30.00pickled vegetables, collard greens, local honeyPopular
- Root Beer Braised Pork Shoulder$30.00pikliz, black eyed peas, plantains
- Sassafras Gumbo$35.00shrimp, andouille, chicken, okra, rice
- Local Fish of the Day$50.00with chef’s daily preparation
- Crispy Chicken Sandwich$23.75chow chow, pimento cheese, fries
- Double Smash Burger$22.50american cheese, pickles, onions, shredduce, fancy saucePopular
BEER
WINE
