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    Location and hours

    26705 Aliso Creek Road, Aliso Viejo, CA 92656
    Sunday
    11:00 AM - 09:40 PMMenu
    Monday - Thursday
    11:00 AM - 03:00 PMMenu
    04:00 PM - 09:40 PMMenu
    Friday - Saturday
    11:00 AM - 09:40 PMMenu

    Sattva Indian Cuisine

    4.5 (64 ratings) • Indian
      •  More info
    26705 Aliso Creek Road, Aliso Viejo, CA 92656
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    Indian • Asian • Indian Curry • Alcohol
    Schedule
    • Picked for you
      • Lemon Rice
      • Vegetable Pakora
      • Chicken Tikka Masala
        Boneless white meat chicken cooked in tomato and creamy sauce.
      • Aloo Mutter
        Vegetarian. Potato and green peas cooked in onion and tomato gravy. Vegan
      • Aloo Gobi
        Vegetarian. Potato and cauliflower cooked with tomato and onions. Vegan.
    • Starters-To Begin with
      • Vegetable Pakora
      • Chicken 65
      • Chicken Pepper Fry
        Spicy
      • Chili Chicken (Dry)
        Spicy
      • Sukha Mutton (Dry)
        Goat cooked with black peppers and onions.
      • Mirchi (Chili) Pakora
        Vegetarian. Chilies and Indian spices dipped in gram flour batter. Comes with red and green chutney. Vegan
      • Paneer Pakora
        Indian cheese dipped in batter and fried. Comes with red and green chutney.
      • Samosa
        Fried pastry with a filling of potato and peas. Comes with red and green chutney.
      • Chicken Samosa
        Fried pastry with a filling of spicy ground chicken and peas. Comes with red and green chutney.
      • Chole Bhatoora
        Chana masala-spicy curried chickpeas and Bhatura, a fried bread made from flour.
      • Chili Paneer (Dry)
        Spicy. Paneer served with spiced chili sauce, onion, and peppers.
        Spicy
      • Veg Manchurian (Dry)
        Veg served with spiced Manchurian sauce, onion, and peppers.
      • Gobi Manchurian (Dry)
        Cauliflower served with spiced Manchurian sauce, onion, and peppers.
      • Chicken Manchurian (Dry)
        Boneless chicken-white meat served with Manchurian sauce, onion, and peppers.
      • Chili Garlic Shrimp
        Spicy. Pan toasted shrimp cooked in hot garlic sauce.
        Spicy
    • Soups & Salads
        • Veg Hot & Sour Soup
          Fresh salads and hot soups.
        • Chicken Hot & Sour Soup
          Fresh salads and hot soups.
        • Tomato Soup
          Tomato soup served with fresh herbs. Fresh salads and hot soups.
        • Dal Soup
          Lentils with a blend of spices. Fresh salads and hot soups.
      • Tandoori-Clay Oven Cooked
        • Tandoori Platter
        • Lamb Tikka
        • Chicken Tandoori
          Chicken legs-with bones marinated with yogurt and Indian spices. Tandoori dishes are served with green chutney.
        • Chicken Tikka
          Chicken cubes-boneless-white meat marinated with yogurt and Indian spices. Tandoori dishes are served with green chutney.
        • Murg Malai Kabab
          Chicken-boneless marinated in Malai-milk cream sauce. Tandoori dishes are served with green chutney.
        • Shrimp Tandoori
          Shrimp marinated with yogurt and Indian spices and cooked in a clay oven. Tandoori dishes are served with green chutney.
        • Fish Tikka
          Boneless fish marinated with yogurt and Indian spices and cooked in a clay oven. Tandoori dishes are served with green chutney.
        • Paneer Tikka
          Paneer-Indian cheese and vegetables marinated with Indian herbs, spices, and yogurt. Tandoori dishes are served with green chutney.
      • Poultry-Chicken & Egg Curries
        • Chicken Vindaloo
          Spicy
        • Chili Chicken (Gravy)
        • Chicken Tikka Masala
          Boneless white meat chicken cooked in tomato and creamy sauce.
        • Chicken Makhani
          Boneless tandoori chicken cooked in butter, tomato, and creamy sauce.
        • Chicken Korma
          Chicken boneless cooked with cashew nuts and creamy sauce.
        • Chicken Saag
          Chicken boneless cooked with spinach curry.
        • Chicken Curry
          Chicken boneless cooked in onion, tomato, and spices.
        • Chicken Kadhai
          Chicken boneless with bell peppers, onions, and fresh tomatoes.
        • Methi Chicken
          Chicken boneless cooked with fenuGreek leaves.
        • Mint Chicken
          Chicken boneless cooked with Indian herbs, spices in mint flavor.
        • Madras Chicken Curry
          Chicken boneless cooked with coconut milk.
        • Andhra Chicken Curry
          Spicy. Chicken boneless cooked in Hyderabadi masala.
          Spicy
        • Chicken Chettinad
          Chicken cooked in coconut milk, sauce, and spices from the Southern region.
        • Chicken Manchurian (Gravy)
          Boneless chicken-white meat served with Manchurian sauce, onion, and peppers.
        • Egg Masala
          Egg cooked in cream, onion, tomato, and spices.
        • Egg Curry
          Egg cooked in onion, tomato, and spices.
        • Egg Bhurji
          Egg cooked in onion, tomato, bell pepper, and spices.
      • Lamb & Goat Curries
        • Lamb Saag
        • Lamb Vindaloo
        • Lamb Tikka Masala
          Boneless lamb cooked in onion and tomato gravy with creamy sauce.
        • Lamb Korma
          Lamb cooked with cashew nuts and creamy sauce.
        • Lamb Curry
          Boneless lamb pieces cooked in onion and tomato us.
        • Lamb Kadai
          Lamb finished with tomatoes and bell peppers.
        • Goat Curry
          Goat-with bones cooked in onion and tomato.
        • Goat Chettinad
          Goat-with bones cooked coconut milk and spices.
        • Andhra Goat Curry
          Goat-with bones cooked in Hyderabadi masala.
      • From the Sea-Fish & Shrimp
          • Shrimp Vindaloo
            Spicy. Hot and tangy Goan curry with chili sauce and potatoes us.
            Spicy
          • Shrimp Tikka Masala
            Shrimp cooked in onion and tomato gravy with creamy sauce.
          • Shrimp Korma
            Shrimp cooked with cashew nuts and creamy sauce.
          • Shrimp Saag
            Shrimp cooked with spinach curry.
          • Shrimp Chettinad
            Shrimp cooked in coconut milk and spices.
          • Shrimp Kadai
            Shrimp cooked with bell peppers and onions.
          • Shrimp Curry
            Shrimp cooked with onion and tomato.
          • Fish Tikka Masala
            Fish cooked in onion and tomato gravy with creamy sauce.
          • Madras Fish Curry
            Fish cooked in coconut sauce with south Indian spices.
          • Fish Curry
            Boneless fish cooked with onion and tomato ambrosial paneer-Indian cheese, dal-lentils and legumes, and vegetable curries.
        • Vegetarian & Vegan Curries
          • Chana Saag
          • Sang Aloo
          • Broccoli Masala
          • Mushroom Masala
          • Paneer Tikka Masala
            Indian cheese cooked in herbs and spices with creamy sauce.
          • Shahi Paneer
            Indian cheese cooked with cashew nuts and herbs and spices.
          • Chana Paneer Korma
            Chickpeas and paneer-Indian cheese cooked in creamy rich cashew nut curry
          • Palak Paneer
            Indian cheese cooked in spinach curry.
          • Veg Makhani
            Mix vegetables finished in a creamy sauce.
          • Navratna Korma
            Aka veg korma. Mix vegetables cooked with cashew nuts in a creamy sauce.
          • Mutter Paneer
            Peas and homemade style cheese in tomato and creamy sauce.
          • Paneer Kadhai
            Paneer-Indian cheese with bell peppers, onions, and fresh tomatoes.
          • Chili Paneer (Gravy)
            Spicy. Paneer served with spiced chili sauce, onion and peppers.
            vegetarian and spicy
          • Aloo Gobi
            Vegetarian. Potato and cauliflower cooked with tomato and onions. Vegan.
          • Veg Manchurian (Gravy)
            Vegetables served with spiced chili sauce, onion, and peppers.
          • Gobi Manchurian (Gravy)
            Cauliflower served with spiced chili sauce, onion and peppers.
          • Chana Masala
            Vegetarian. Chickpeas simmered in a lightly spiced tomato sauce. Vegan.
          • Dal Saag or Palak Dal
            Yellow lentils simmered in a lightly spiced spinach curry typical home recipe aka palak dal.
          • Dal Makhani
            Lentils cooked with onion and tomatoes with a blend of spices.
          • Punjabi Dal Tadka
            Vegetarian. Yellow dal cooked with onion and tomatoes with a blend of spices.
          • Malai Kofta
            Vegetable dumplings cooked in creamy onion and tomato gravy.
          • Gobi Masala
            Cauliflower cooked with tomato and onions.
          • Bhindi Masala
            Lady finger-okra or bhindi cooked in fresh onion and tomatoes.Vegan.
          • Baingan Bhartha
            Roasted eggplant sautéed with onion, tomatoes, cream, and spices.
          • Guthi Vankaya Koora
            Vegetarian. Baby eggplant cooked in peanut and sesame sauce-South Indian recipe. Vegan.
          • Mirchi Ka Salan
            Vegetarian. Yellow chili cooked in homemade peanut and sesame sauce. Vegan
          • Aloo Mutter
            Vegetarian. Potato and green peas cooked in onion and tomato gravy. Vegan
        • Bread-Naans & Parathas
          • Onion Kulcha
          • Aloo Paratha
          • Ajwain Paratha
          • Mint Paratha
          • Peshawari Naan (Sweet)
            Fresh bread with raisins and nuts. Bread is cooked in a tandoor clay oven.
          • Garlic Naan
            Naan with garlic and cilantro. Bread is cooked in a tandoor clay oven.
          • Paneer Kulcha
            Naan or bread stuffed with spiced paneer-Indian cheese. Bread is cooked in a tandoor clay oven.
          • Butter Naan
            Naan with butter. Bread is cooked in a tandoor clay oven.
          • Plain Naan
            Fresh plain naan. Bread is cooked in a tandoor clay oven.
          • Garlic Roti
            Whole wheat bread-roti cooked with garlic. Bread is cooked in a tandoor clay oven.
          • Tandoori Roti
            Whole wheat bread. Bread is cooked in a tandoor clay oven.
          • Bhatoora
            Bhatura or Bhatoora, a fried bread made from flour. Bread is cooked in a tandoor clay oven.
          • Tandoori and Laccha Paratha
            Whole wheat layered bread cooked in tandoor. Bread is cooked in a tandoor clay oven.
          • Chili Naan
            Naan with Chili & Cilantro
          • Chili Roti
            Whole Wheat Roti with Chili & Cilantro
          • Chili Garlic Naan
            Naan with Chili Garlic & Cilantro
          • Chili Garlic Roti
            Whole Wheat Roti with Chili Garlic & Cilantro
        • Aromatic Basmati Rice Biryanis & Pulav
          • Chicken Biryani
          • Lamb Biryani
          • Goat Biryani (With Bones)
          • Egg Biryani
          • Veg Fried Rice
          • Chicken Fried Rice
          • Peas Pulav
          • Lemon Rice
          • Shrimp Biryani
          • Vegetable Biryani
          • Egg Fried Rice
            Rice fried with egg.
          • Tamarind Rice
            Basmati rice cooked in south Indian style with peanuts and tamarind.
          • Jeera Rice
            Vegetarian. Basmati rice cooked with cumin seeds.
          • Plain Rice
            Vegetarian.
        • Condiments, Sides, Add-On
          • Raita
          • Green Chutney
          • Red Chutney
          • Mango Chutney
          • Mixed Pickle
          • Papadam
            Lentil-based crunchy bread baked in the oven. Aka papad.
          • Tikka Masala (Sauce Only)
            Tikka masala is the base curry and sauce that is used to cook chicken and lamb tikka masala dishes. Served in standard size with no meat or no veggies.
          • Korma (Sauce Only)
            Korma is the base curry and sauce with ground nuts that are used to cook chicken, lamb, and Navaratan korma dishes. Served in standard size with no meat or no veggies.
        • Desserts-Mitha
          • Ras Malai
          • Gulab Jamun
          • Mango Vanilla Pudding
            Mango pulp and dry fruits with vanilla.
          • Gajar Halwa
            Carrot pudding.
          • Mango Kulfi
            Indian homemade ice cream in mango flavor.
          • Pistachio Kulfi
            Indian homemade ice cream in pistachio flavor.
        • Drinks (Non Alcoholic)
          • Mango Lassi
          • Sweet Lassi
          • Salted Lassi
          • Nibu Pani
          • Masala Chai (Tea)
          • Ice Tea
          • Green Tea
          • Indian Style Coffee
          • Soft Drink and Sodas
            Pepsi, Diet Pepsi, Sierra, Pink Lemonade, Bubbly Water, Dr Peppers, Ice Tea
          • Bottled Water
        • Indian Beer (Alcoholic)
            • Taj Mahal (Large)
              Sold out •
              American style lager pale yellow in color with fine malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.
            • Flying Horse(Large)
              Sold out •
              American style lager from India. This pale yellow beer is a solid, well made Lager with subtle malt flavors and just enough hops to keep it crisp and well balanced. A fine, refreshing brew. Must be 21 to purchase.
            • Old Monk 10000
              Sold out •
              American Style Malt Liquor pours a deep golden color. Mild aromas of sweet grains with hints of alcohol. Malty sweetness in the flavors reminiscent of corn and ripe banana. Must be 21 to purchase.
            • Kingfisher (Small)
              Sold out •
              All-Malt Lager- Kingfisher is brewed to the best standards from the finest quality malted barley and hops in India. Kingfisher's flavor and excellence of quality has made Kingfisher the best selling Indian Lager in the world today.
          Spend $15, Save $3