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Sunday
8:00 AM - 2:30 PM • Brunch Menu
2:30 PM - 8:30 PM • All Day Menu
Monday - Thursday
7:00 AM - 11:30 AM • Breakfast Menu
11:30 AM - 8:30 PM • All Day Menu
Friday
7:00 AM - 11:30 AM • Breakfast Menu
11:30 AM - 9:30 PM • All Day Menu
Saturday
8:00 AM - 2:30 PM • Brunch Menu
2:30 PM - 9:30 PM • All Day Menu
All Day Dining - Starters
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.- Deviled Eggs$11.00Dusted with old bay seasoning.
- Caprese Flatbread$12.00Fire roasted and brushed with garlic infused EVOO, mozzarella, plum tomatoes, torn fresh basil, and balsamic glaze drizzle.
- "Sauciety" Wings$14.00Choice of harbor rub, lemon pepper, buffalo, sweet BBQ, or teriyaki.
- Sauciety Crab Dip$16.00Served with toasted pita and crudite.
- Cauliflower Bites$12.00Served with house-made sriracha crema.
- Sliders$13.00Angus beef patties, cheddar cheese, black pepper aioli, lettuce, and tomato.
- Loaded Tots$9.00Monterey Jack cheese sauce, chopped bacon, and scallions.
- Chicken Quesadilla$14.00Whole wheat tortilla, shredded Monterey Jack cheese, salsa, and sour cream.
All Day Dining - Soups
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.All Day Dining - Sandwiches
All sandwiches are served with your choice of fries, a house salad, or fresh fruit. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.- Sauciety Burger$18.008oz Angus beef or turkey patty topped with applewood smoked bacon on brioche and your choice of American, cheddar, Pepper Jack, provolone, or Swiss cheese.
- Reuben Sandwich$17.00Corned beef, Swiss cheese, sauerkraut, and house-made sauce on rye bread.
- Vegan Tacos$17.00Three impossible meat tacos topped with lettuce, tomato, pickled red onion, and vegan lime crema. Served with salsa and vegan sour cream.
- Harbor Crab Cake Sandwich$21.00Lump crab meat, brioche roll, remoulade, lettuce, tomato, and onion.
- Eastern Shore Chicken$16.00Buttermilk fried or grilled, lettuce, tomato, onion, black pepper garlic aioli on brioche.
All Day Dining - Mains
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.- Crab Cake Duo$42.00Slow braised collard greens w/ smoked turkey, brown rice pilaf and remoulade sauce.
- Blackened Shrimp W/ Cajun Cream$33.00Penne pasta, tomatoes, Parmesan cheese, mushrooms, garlic.
- Ribeye W/ Bourbon Demi$45.00Fingerling potatoes and haricot verts.
- Filet Mignon W/ Wild Mushroom Sauce$47.00Smashed cheddar yukons and haricot verts.
- Roasted Chicken Breast W/ Pomegranate Glaze$29.00Smashed yukons, collard greens, and lemon.
All Day Dining - Fresh Greens
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.All Day Dining - Accompaniments
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.All Day Dining - Eat Well Menu
Our chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-bome illness.
