Tai Pei Korean Noodles, Spicy Chicken (10 oz)
Vegetables, noodles and white meat chicken in a bold & spicy sauce. New variety! Per Serving: 15 g protein; 290 calories; white meat chicken. Inspected for wholesomeness by US Department of Agriculture. No preservatives. We welcome your comments. Please keep this package as proof of purchase. Like us on Facebook. www.facebook.com/taipeiasianfood. www.taipeifood.com. Contents sold by weight not volume. Made in the USA. Flavor: Spicy chicken
Ingredients: Vegetable: Carrots, Onions, Spinach. Cooked Noodle: Water, Enriched Wheat Flour (Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate. Sauce: Water, Soy Sauce (Water Wheat Soybeans Salt Alcohol Vinegar), Gochujang Paste (Water Sugar Red Chili Pepper Powder Fermented Soybean Paste [Water Soybeans Rice Salt Alcohol] Pear Puree Concentrate Salt Salted Sake [Sake {Water Rice Koji} Salt] Onion Powder Garlic Powder Yeast Extract Rice Vinegar Sesame Oil Paprika Powder Corn Starch Ginger Salt Sesame Oil Flavor (Flavor Potassium Chloride Yeast Yeast Extract Canola Oil), Paprika Contains: Soybeans, Wheat, Gluten
Microwave cooking instructions: 1. remove tamper band from package. 2. microwave on high, with lid on, for 4-1/2 minutes. (based on a 1200 watt microwave. microwave ovens vary; adjustments may be necessary to cook thoroughly. important: for food safety and quality, cook to an internal temperature of 165 degrees f before eating. keep frozen until ready to use. refrigerate or discard unused portion. 3. let stand 2 minutes to complete cooking. 4. carefully remove lid. caution: container will be extremely hot. settling may occur. keep frozen. cook thoroughly.
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