Ingredients: Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder Contains: Mustard

Ingredients: Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder Contains: Mustard

Directions for use: Heating Directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (50% power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened use within 5 days. Storage recommendation: Keep refrigerated.

Directions for use: Heating Directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (50% power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened use within 5 days. Storage recommendation: Keep refrigerated.