J.T.M Chicken Philly Cheese Steak Kit (36 oz, 4 ct)
J.T.M. Chicken Philly Cheese Steak Kit provides ingredients for four sandwiches, featuring chicken breast steaks, East Coast buns, onions, teriyaki Asian sauce, and 100% natural mozzarella cheese. Preparation time is under 15 minutes, with baking and cooking steps outlined for convenience.
Ingredients: Chicken Breast Meat, Sliced And Shaped. Contains Up to 17% of A Solution of Water, Seasonings [Salt, Dehydrated Chicken Broth, Sugar, Onion And Garlic Powder, Spice Extractives], Sodium Tripolyphosphate, Dextrose. Bun: Wheat Flour, Enriched, Malted, Bromated (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin,, Folic Acid), Water, Dough Conditioner (Wheat Flour, Salt, Dried Wheat Flour, Wheat Gluten, Calcium Sulfate, Sunflower Lecithin, Xanthan Gum, Enzymes, Guar Gum, Ascorbic Acid), Yeast (Natural Yeast, Sorbitan Monostearate, Ascorbic Acod), Calcium Propionate, Salt, Onion, Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part Skim-Milk, Cheese Culture, Salt, Enzymes. Contains: Milk, Wheat.
Directions for use: To Start: Preheat oven to 400 degrees Preheat skillet to 350 degrees or medium heat 1. Place frozen rolls in oven while cooking steaks (approx 6 min) 2. Place frozen steak on skillet. Cook 2 minutes and flip. Add 2 tablespoons of onions. 3. After about 2 more minutes, flip steak again. Gentle chopping with a spatula separates steaks into thin pieces. 4. After about 1-1/2 more minutes, add approximately 2 tablespoons of cheese per steak. 5. Remove rolls from oven carefully (they're hot!) and open them at the hinge slice. 6. Place bun on skillet on top of meat and scoop up. Storage recommendation: Keep frozen.
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