Pepperidge Farm Corn Bread Stuffing (12 oz)
For holiday meals or everyday dinners, enjoy Pepperidge Farm Corn Bread Stuffing - made from our premium cornbread and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious cornbread stuffing perfect for effortless entertaining, or customize with your own personal touch. Pepperidge Farm Stuffing is perfect for the holidays or for making any dinner feel more special. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. • Pepperidge Farm, Inc., Norwalk, CT, 06856 • Packaging: Reusable
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), SALT, CONTAINS 2% OR LESS OF: YEAST, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, SOY. Contains: CONTAINS: Gluten, Soybean, Wheat
Stuffing preparation guide: servings: pepperidge farm stuffing: 6 oz (half pack) 6; 12 oz (full pack) 13. servings: butter: (2 tbsp) 6; (4 tbsp) 13. servings: onion and celery diced; 1/2 cup each (6) ; 1 cup each (13) . servings: swanson chicken broth: 1 cup (6); 2 cups (13). our favorite stuffing stir-ins: 4 oz cooked chorizo sausage, diced; 1 cup frozen whole kernel corn, thawed; 1/2 cup red and/or green peppers chopped; 1/2 cup colby and monetary jack cheese blend. (1) getting started: ingredients yields about 13 serving: 4tbsp butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups swanson chicken broth; 1 pkg pepperidge farm (12oz.) corn bread classic stuffing. (2) prepare stuffing mixture: heat butter in 4-quart saucepan over medium-high heat. add onion and celery. cook until vegetables are tender-crisp. add broth and heat to a boil. remove saucepan from heat. add stuffing and mix lightly. (3) in casserole: heat oven to 350 degree f. spoon stuffing mixture into greased 2-quart casserole dish. cover and bake 35 minutes or until hot. to make ahead: cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. bake 40 minutes or until hot. for more crisp stuffing bake uncovered. (1) getting started: ingredients yields about 13 serving: 4tbsp butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups swanson chicken broth; 1 pkg pepperidge farm (12oz.) corn bread classic stuffing. (2) prepare stuffing mixture: heat butter in 4-quart saucepan over medium-high heat. add onion and celery. cook until vegetables are tender-crisp. add broth and heat to a boil. remove saucepan from heat. add stuffing and mix lightly. (3) in bird: loosely spoon stuffing mixture into turkey cavity. spoon any remaining stuffing mixture into greased casserole dish. cover and bake with turkey during last 35 minutes of roasting time. roast turkey according to package directions. allow turkey to stand 20 minutes before removing stuffing and slicing. (1) getting started: ingredients yields about 13 serving: 4tbsp butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups swanson chicken broth; 1 pkg pepperidge farm (12oz.) corn bread classic stuffing. (2) prepare stuffing mixture: heat butter in 4-quart saucepan over medium-high heat. add onion and celery. cook until vegetables are tender-crisp. add broth and heat to a boil. remove saucepan from heat. add stuffing and mix lightly. (3) on top of stove: leave stuffing mixture in saucepan. cover and let stand 5 minutes. fluff with fork before serving.
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