Ingredients: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs. Contains: Eggs, Wheat

Ingredients: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs. Contains: Eggs, Wheat

Directions: bring 4 quarts of water to a rapid boil. add 2 teaspoons salt if desired. add frozen noodles and return to a full rolling boil, stirring to separate. cook, uncovered, 20 minutes or to desired tenderness, stirring occasionally. drain thoroughly. noodles will be tender but still slightly firm. for soups & stews: cook noodles in broth for same length of time. omit salt.

Directions: bring 4 quarts of water to a rapid boil. add 2 teaspoons salt if desired. add frozen noodles and return to a full rolling boil, stirring to separate. cook, uncovered, 20 minutes or to desired tenderness, stirring occasionally. drain thoroughly. noodles will be tender but still slightly firm. for soups & stews: cook noodles in broth for same length of time. omit salt.