Hillshire Farm Beef Smoked Sausage (12 oz)
It is handcrafted using natural spices and the finest cuts of meat, ensuring a rich, bold flavor that elevates any meal. Fully cooked for convenience, it can be prepared quickly and easily, suitable for inclusion in soups and stews.
Ingredients: Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Dextrose, Sodium Phosphate, Beef Collagen, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made with Beef Collagen Casing Contains: Oat, Soy
Directions for use: Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then cut into bite size pieces. Serving Suggestions: Try pairing Hillshire Farm Smoked Sausage with potatoes and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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