Ingredients: BISCUIT: Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For Color)], Xanthan Gum, Tricalcium Phosphate. FILLING: Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Water. Low Moisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Liquid Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch, Modified Cellulose. Contains: Eggs, Milk, Wheat

Ingredients: BISCUIT: Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor [Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For Color)], Xanthan Gum, Tricalcium Phosphate. FILLING: Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Water. Low Moisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Liquid Three Cheese Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch, Modified Cellulose. Contains: Eggs, Milk, Wheat

Directions for use: 1 Prep: Place 1 or 2 roll-ups on a microwave sage plate. 2 Heat: 2 Roll-ups: Microwave on high: 2 roll-ups for 50-60 seconds or until hot. Let stand 1 minute. Enjoy! 1 Roll-Up: Microwave on high: 1 roll-up for 30-40 seconds or until hot .Let 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted if additional time is needed, microwaves 5 seconds at a time until hot. Caution: Product will be hot! Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.

Directions for use: 1 Prep: Place 1 or 2 roll-ups on a microwave sage plate. 2 Heat: 2 Roll-ups: Microwave on high: 2 roll-ups for 50-60 seconds or until hot. Let stand 1 minute. Enjoy! 1 Roll-Up: Microwave on high: 1 roll-up for 30-40 seconds or until hot .Let 1 minute. Enjoy! Always follow heating instructions. Keep frozen until ready to use. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted if additional time is needed, microwaves 5 seconds at a time until hot. Caution: Product will be hot! Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.