Ingredients: Pork, Water, Sodium Lactate, Contains 2% or Less of Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid

Ingredients: Pork, Water, Sodium Lactate, Contains 2% or Less of Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, dbacteria that could cause illness if the product is mishandled21 or cooked improperly, for your protection, follow these safe handling instructions. Keep Froze. Keep raw meat and poultry separate from other foods. Wash working surfaces (includaidg cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degree F. Microwave preparation is not recommended. Stovetop: Cook sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place links in shallow baking pan. Bake at 375 degrees F. for 10 to 15 minutes; turn links over after 5 minutes. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, dbacteria that could cause illness if the product is mishandled21 or cooked improperly, for your protection, follow these safe handling instructions. Keep Froze. Keep raw meat and poultry separate from other foods. Wash working surfaces (includaidg cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degree F. Microwave preparation is not recommended. Stovetop: Cook sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place links in shallow baking pan. Bake at 375 degrees F. for 10 to 15 minutes; turn links over after 5 minutes. Keep refrigerated. Storage recommendation: Keep refrigerated.