Ingredients: Chicken Wing Sections, Chicken Broth, Sugar, Contains 2% or Less of: Food Starch, Wheat Flour, Tomato Paste, Distilled Vinegar, Salt, Molasses Powder (Molasses, Maltodextrin), Sea Salt (Potassium Magnesium Chloride, Salt), Fructose, Honey, Cultured Sugar, Molasses, Natural Flavors, Dextrose, Honey Seasoning (Honey Powder [Refinery Syrup, Honey], Brown Sugar, Corn Starch), Sodium Carbonate, Natural Smoke Flavor, Yeast Extract, Spices, Dehydrated Garlic, Xanthan Gum, Citric Acid, Parfried in Vegetable Oil Contains: Wheat, Corn

Ingredients: Chicken Wing Sections, Chicken Broth, Sugar, Contains 2% or Less of: Food Starch, Wheat Flour, Tomato Paste, Distilled Vinegar, Salt, Molasses Powder (Molasses, Maltodextrin), Sea Salt (Potassium Magnesium Chloride, Salt), Fructose, Honey, Cultured Sugar, Molasses, Natural Flavors, Dextrose, Honey Seasoning (Honey Powder [Refinery Syrup, Honey], Brown Sugar, Corn Starch), Sodium Carbonate, Natural Smoke Flavor, Yeast Extract, Spices, Dehydrated Garlic, Xanthan Gum, Citric Acid, Parfried in Vegetable Oil Contains: Wheat, Corn

Directions for use: Heating Instructions: Conventional Oven: Preheat to 450 degrees F. Cover baking sheet with foil and spray with a non-stick spray. Heat frozen wings 30 to 35 minutes or thawed wings 20 to 25 minutes or until heated through. For crispier wings; Leave in oven for an additional 5 to 10 minutes. Microwave Oven: Place 8 wings in a circle (leave a space in the center) on a microwave-safe plate. Microwave uncovered on high: frozen wings 7 to 9 minutes or thawed wings 4 to 5 minutes until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Air Fryer: Wings cook up nice and crispy in the air fryer. Please refer to your air fryer manual for specific heating instructions. For extra crispy chicken, cook for an extra 5 minutes. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions: Conventional Oven: Preheat to 450 degrees F. Cover baking sheet with foil and spray with a non-stick spray. Heat frozen wings 30 to 35 minutes or thawed wings 20 to 25 minutes or until heated through. For crispier wings; Leave in oven for an additional 5 to 10 minutes. Microwave Oven: Place 8 wings in a circle (leave a space in the center) on a microwave-safe plate. Microwave uncovered on high: frozen wings 7 to 9 minutes or thawed wings 4 to 5 minutes until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Air Fryer: Wings cook up nice and crispy in the air fryer. Please refer to your air fryer manual for specific heating instructions. For extra crispy chicken, cook for an extra 5 minutes. Keep frozen. Storage recommendation: Keep frozen.