Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
1:30 PM - 7:00 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 9:00 PM
Appetizers
- Jumbo Lump Crab, Toasted Orzo, and Alfredo Sauce$19.00
- Three Onion Soup Gratin$11.00
- Poached Shrimp, Cocktail Sauce, and Horseradish Cloud$17.00
- Escargots, Mushroom Fricassee, and Truffle Celery Root Puree$18.00
- Foie Gras Torchon$22.00Fig jam, pickled shallots, and lavash crackers.
- Beef Tenderloin Tartar$18.00Capers, pickled shallots, basil emulsion, and toasted baguette.
- Oysters Rockefeller$18.00Pernod spinach, bechamel, house bacon, and asiago cheese.
- Traditional Caesar Salad$9.00
Entree
- Steak Au Poivre$44.00Peppercorn crusted strip, stilton, and brandy green peppercorn sauce.
- Chilean Sea Bass Nicoise$40.00Fingerling potato, haricot verte, and red wine vinaigrette.
- Bouillabaisse$38.00Shrimp, Mahi, Patagonian bay scallops, tomato, fennel, and saffron broth.
- Coquilles St. Jacques$39.00Sea scallops, royal trumpet mushrooms, and sherry béchamel.
- Beef Wellington$52.00Filet mignon, paté, and mushroom duxelles, baked in pastry.
- Roasted Lamb Rack$49.00Mustard brioche crumb and potato Williams.
- Veal Oscar$48.00White asparagus, jumbo lump crab, and sauce béarnaise.
- Duck a L’orange$37.00Duck breast, crispy leg confit, fennel orange salad, and orange gastrique.
- Chicken Saltimbocca$31.00Prosciutto ham, manchego, sage, caper, and marsala sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
