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Sunday
Monday
5:30 PM - 8:00 PM
Tuesday - Wednesday
Thursday - Saturday
5:30 PM - 9:30 PM
Appetizers
- Savoy Satays (4 pcs)$12.00Finished with a creamy peanut butter sauce.
- Roasted Butternut Squash$14.00Filled chocolate raviolis with lobster claw meat. Four raviolis in a lobster cream sauce.
- Mediterranean Plate$14.00Pita chips, Mediterranean salsa, grilled vegetables, and chickpea hummus.
- Fried Zucchini Marina$10.00
- Trio Appetizer Plate$14.00Jumbo lump crab cake with an orange remoulade, arugula salad, and warm vegetable strudel.
- Fried Calamari and Shrimp$14.00Served with sun dried tomato horseradish cream sauce.
- Wild Mushroom Tart$10.00Assorted wild mushrooms sauteed in a flaky tart shell with Madeira wine demi sauce.
Soup and Salad
- Crab, Chicken, and Andouille Sausage Gumbo$10.00
- Tomato Soup with Grilled Cheese Croutons$8.00
- Caesar Salad$8.00
- Roasted Vegetable Salad$8.00Served with apples, walnuts, and Cheddar cheese.
- Chopped Salad$8.00Cucumber, tomatoes, red onion, feta cheese, and Kalamata olives.
- Pear and Gorgonzola Salad$8.00Served with spiced pecans and white balsamic vinaigrette.
- Spring Salad$8.00Baby greens, spinach, and romaine with goat cheese brulee, oven roasted tomatoes, and vegetable strudel. Dressed in a white balsamic vinaigrette.
Entrees
- Roasted Butternut Squash Filled Chocolate Raviolis with Lobster Claw and Tail Meat$36.006 pcs of raviolis in a lobster cream sauce.
- BBQ Baby Back Ribs$28.00Served BBQ or Sriracha style with your choice of sauteed spinach, mac and cheese, french fries, or corn.
- Jumbo Lump Crab Cakes$35.00Over sweet corn, sauteed spinach, grilled red peppers, and orange remoulade.
- Shrimp and Grits$28.00Andouille sausage, garlic, tomato concasse, mushrooms, scallions, and fresh lemon on Tillamook Cheddar grits.
- Stuffed Salmon$36.00Filled with crab meat and shrimp and served with sauteed spinach and Yukon whipped potatoes.
- Savyo's Sesame Salmon$32.00Served on brown rice with red peppers, zucchini, portabella mushrooms, red onions, broccoli, and carrots.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
