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Sunday
3:00 PM - 6:30 PM
Monday
Tuesday - Saturday
5:00 PM - 7:30 PM
Primi
- Polpette Amatriciana$21.00 • 100% (5)Lamb and pork meatballs in a light onion and guanciale-infused tomato sauce with whipped ricotta.
- Gamberi Arrabbiata$21.25Ecuadorian shrimp sauteed in a spicy garlic wine sauce over broccoli.
- Tuscany Salad$15.00 • 100% (3)Mixed greens fennel tomato toasted breadcrumbs roasted pumpkin seeds in a honey champagne vinaigrette.
- Rucola con Buffalo Mozzarella$18.75Arugula salad with a balsamic vinaigrette served alongside fresh Buffalo mozzarella and roasted peppers finished with toasted pignoli.
- Risotto Porcini$21.00 • 100% (4)Arborio rice with peas and porcini mush twenty-one rooms.
- Zuppe Di Pasta E Fagioli$11.00 • 100% (4)Plum tomato prosciutto and white bean-based soup, topped with extra virgin olive oil and Sardinian pecorino Romano.
- Portobello Milanese$17.50 • 100% (5)Parmigiano breaded portobello mushroom served in a light mushroom broth with basil, lemon, and shallots.
Mezza
- Lasagnette con Vodka$31.00 • 100% (4)Torn ribbons of pasta in a vodka-laced sauce with prosciutto and snow peas in a creamy tomato and basil sauce.
- Penne con Pomodoro e Basilico$30.00Penne in a light sauce of tomato and fresh basil.Popular
- Ricotta Gnocchi con Salsiccia e Porcini$31.00Homemade ricotta gnocchi with sausage and porcini mushrooms in a light tomato and basil sauce with toasted fennel seed.
- Ravioli Porcini e Tartufi$32.00 • 100% (4)Wild mushroom ravioli in a sauce of Parmigiano Reggiano, cream, and black truffles.
- Pappardelle con Osso Bucco$33.00Ribbons of pasta in a braised veal shank and rosemary sauce finished with a hint of cream and minced cherry peppers.Popular
- Pollo Scarpariello$32.50 • 100% (4)Boneless morsels of organic chicken with sausage, rosemary, and fresh sage over broccoli di rapa.
- Gamberi Fra Diavolo$33.50Ecuadorian shrimp sauteed with fresh herbs in a spicy tomato sauce with Calabrian chili peppers.
- Dentice Rosemarina$36.00Filet of red snapper in a rosemary and garlic sauce with white wine and lemon over seasonal mushrooms.
- Vitello Capricciosa$42.50 • 100% (3)Lightly breaded veal milanese with parsley, Parmigiano, and bread crumb topped with an arugula salad.
- Salmone con Pignoli$35.00Pignoli-crusted salmon in a glass of white wine with lemon sauce, roasted tomato, and finished with fresh basil.
- Salmon Mostarda$35.00Light Dijon mustard sauce with shallots and sherry.
- Vitello Limone$36.00Veal scaloppini with lemon, capers, and garlic with roasted pepper and Buffalo mozzarella.
