Schastea (Broad St.)

Green apple, tamarind and walnuts.

Triple orange brandy infused dulce de leche topped with granola and whipped cream.

Drizzled with organic honey and locally made granola.

With dark chocolate ganache, toasted almonds and whipped creme.

Swiss, feta, jack, tomato and basil inside a black peppercorn encrusted crepe.

With jack cheese and house pickled jalapenos.

Tomato and feta.

Black beans, chorizo and cheese, topped with fried eggs and salsa.

Cream cheese, tomato, red onion and capers inside a garlic encrusted crepe.

Swiss, mustard, and scallion.

Tomato and jack inside an herbed crepe.

With infused banana peppers.

Tomato and red onion topped with mix greens and blue cheese dressing.

Swiss, feta, jack, tomato and basil inside a black peppercorn encrusted crepe.

Kalamata olives, roasted peppers, feta and balsamic truffle glaze.

Herbed goat cheese and roasted peppers, topped with lemon dressed arugula.

With mix greens, walnuts, herbed goat cheese and raspberry vinaigrette.

Green apple, tamarind and walnuts.

Olives and cheese inside a garlic herb encrusted crepe.

Served with whipped cream.

Drizzled with organic honey and locally made granola.

Autocrat glaze over bananas, natural peanut butter and a touch of honey.

Cooked with brown sugar, and dusted with cinnamon.

Dusted with cinnamon.

Strawberry.

Mexican caramel with toasted almonds.

Lime glaze.

Raspberries inside a Mexican chocolate crepe.

With dark chocolate ganache, toasted almonds and whipped creme.

Triple orange brandy infused dulce de leche topped with granola and whipped cream.

Peanut butter, fig, strawberry, or seville orange spreads.

Strawberries Blueberries, honey and granola.

Strawberries Blueberries Passion Fruit Granola

Capers, shaved parmesan and lemon dressing.

Mandarine, walnuts, scallion and raspberry vinaigrette.

Tomato, red onion, kalamata olives, herbed goat cheese and red wine dressing.

Served with naan.

hibiscus water.

Floral, delicate, organic rose petals, organic lavender, and organic mint.

Fruity, soothing.

Sweet and subtle. Honeysuckle, chestnut, and sage with each cup.

Fruity and floral.

Woodsy, savory, and sweet.

Sharp and tropical.

Sweet, creamy, and smooth.

White Tea leaves with cardamom, cinnamon, ginger, cloves and other spices, balanced to create aromatic blend.

Tangy. organic green tea wok tossed and dried to perfection.

Light and floral.

Vegetal and smooth.

Clean, light, and citrusy.

Grassy. Steeps a lively, grassy cup.

Grassy.

Grassy and sweet.

Grassy and sweet. Succulent, juicy pear blended with sencha, pan fried greens marigolds and apple bits.

Grassy and roasted.

Rich, brisk, and full body.

99%. Roasted dark purple infusion with solid notes of cinnamon, musk, and amber.

Vanilla, orange, and light body. Organic pouchong tea leaves blended with organic lemon myrtle, marigolds and natural essence of vanilla.

Fruity and energy.

Smooth and maltry.

Earthy, rich and bold. Delivers a deep red infusion with a sweet woodsy aroma and mild earthy finish.

Round, rich, and peppery.

Brisk and full body.

Malty, woodsy, and full body. Pine, cocoa, and toasted marshmallow.

Full body, citrus, and silky.

sweet, smooth, and rich. Organic high grown estate black tea hand blended with fragrant oil of bergamot and a touch of French vanilla.

Sweet, smooth, and rich.Organic high grown estate black tea hand blended with fragrant oil of bergamot and a touch of French vanilla. A remarkable blend with fresh citrus notes followed by a rich and robust finish.

Rich, floral, and citrus.

Robust, fullbody, and smooth.

Bright and muscatel.

Sweet and brisk. The essence of this flavorful fruit is mixed with peach to infuse organic black tea. Steeps a sweet, fruity cup with notes of apricot, osmanthus and ripe pear.

Sweet, crisp, and fruity.

Bold, round, and sweet. Organic Assam black tea combined with natural soothing vanilla bits along with star shaped white tea.

Spicy, aromatic, and full body. A traditional fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is balanced to create aromatic blend.

Zesty, round, and fruity.

An invigorating blend of turmeric, ginger and other fragrant spices

Crisp, peppery, and grassy.

Fruity and light.

Smooth and woody.

Spicy, aromatic, and robust. Organic rooibos crafted with cinnamon, cardamon, cloves, and ginger are balanced to create a perfect blend.

Sweet, rich, and fruity.

Sweet, calaming, and soothing.

Soothing and citrusy. Organic blend is stimulating yet balancing with notes of citrus, mint and sweet chamomile.

Sharp and smooth.

Citrusy.

Cooling and sweet.

Smooth and light.

Earthy and chustant.

Smooth, round, and sweet.

16 oz.

Whipped Yams, Piloncillo (unrefined cane sugar) Epazote Oil (Mexican Herb Oil) Spice/Herb Pepitas (pumpkin seeds)

Herb Encrusted Crepe, Pork Belly, Frisee, Cherry Mostarda

Roasted Plantains, Cardamom cream sauce, Blueberries, Candied Hibiscus Flowers