Scott's Kitchen and Catering at Hangar 29
4.7 x (240+) • 1498.4 mi • BBQ • American • Burritos • $$ • Info
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11920 N Ambassador Dr,
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Sunday
Monday - Saturday
7:00 AM - 6:30 PM • Meat By The #
7:00 AM - 6:30 PM • In-Flight Beverages
7:00 AM - 11:00 AM • Boarding Pass Breakfasts (3PD)
10:00 AM - 6:15 PM • Non-Stop Lunch (UBER)
12:00 PM - 6:30 PM • Retail (3PD)
Featured items
Tailspin Smoked Meat Plates
- Choose 2 Brisket & Burnt Ends$28.75
- Choose 2 Combo Brisket or Burnt Ends, Pulled Pork, Chicken Thighs, Turkey, Housemade Chipotle Ghost Peperjack Sausage, Wings$26.45 • 96% (27)
- Round Trip Sampler Platter | 1-2 Passenger$57.50 • 100% (9)Book a first-class ticket through our entire pit with a generous sampling of our smoked meats and sides. Served with bread and pickles.
- Meat Plate Burnt Ends$21.85 • 88% (9)Smoked Burnt Ends served with two housemade sides, white bread, and sliced dill pickles.
- Four Bone St. Louis Rib & Brisket or Burnt Ends$31.05
- Meat Plate Chipotle Ghost Pepperjack Sausage$18.98Smoked Chipotle Ghost Pepperjack Sausage served with two housemade sides, white bread, and sliced dill pickles.
- Choose 2 No Beef$23.00 • 100% (4)
- Meat Plate Brisket$21.85Smoked Brisket served with two housemade sides, white bread, and sliced dill pickles.
- Round Trip Sampler Platter | 4-6 Passenger$172.50Book a first class ticket through our entire pit with a generous sampling of our smoked meats and sides. Served with bread and pickles.1/2 # of Brisket, 1/2 # of Burnt Ends, 1/2 # of Turkey, 1/2 # of house made Ghost Pepperjack Sausage, 1/2 # of Pulled Pork, 1/2 slab of Ribs, 4 Chicken Thighs, 4 Jumbo Whole Smoked Wings, a pint of BBQ Beans, pint of Cheesy Potatoes, pint of Jalapeno Apple Slaw, and a pint of Pickle & Egg Potato Salad.
- Four Bone St. Louis Rib & One Choice$28.75 • 66% (3)Four St. Louis style ribs plus your choice of smoked pork, chicken thigh, turkey, housemade chipotle ghost pepperjack sausage or chicken wings.
Flying Solo Sandwiches
- Pulled Pork Sandwich$13.22 • 100% (6)Our slow smoked Pulled Pork is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.
- Burnt Ends Sandwich$15.53 • 100% (5)Cut from the"point"half of our slow smoked Brisket, our Burnt Ends are lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.
- Chicken Sandwich$13.22Our slow smoked Chicken is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.Popular
- Pilot's Pulled Pork Sandwich$14.37Our Pilot's Pulled Pork is slow smoked, lightly sauced, piled high on a toasted hoagie, topped with jalapeño apple slaw, and served with a side of dill pickles.
- Brisket Sandwich$15.53 • 100% (3)Our slow smoked Brisket is lightly sauced, piled high on a toasted buttery brioche bun, and served with a side of dill pickles.
- Two Meat Sandwich$16.67Choose two of our flavorful slow smoked meats, served on slices of white bread, with a side of dill pickles.
- Housemade Chipotle Ghost Sausage Sandwich$14.37Our housemade Chipotle Ghost Pepperjack Sausage is slow smoked, sliced on the bias, and served on a toasted hoagie with a side of dill pickles.
Bern Street Burritos and Bowls
- Burnt Ends$13.22 • 90% (11)The Burnt Ends Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, pico de gallo, Hangar 29 salsa, and queso fresco.The Burnt Ends bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with pico de gallo, Hangar 29 salsa, and queso fresco.
- Brisket$13.22 • 80% (5)The Brisket Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, jalapeño apple slaw, and ghost pepperjack cheese.-*Can be made with mild cheese & salsa upon request*The Brisket bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, jalapeño apple slaw, and ghost pepperjack cheese
- Chicken$11.50The Chicken Burrito is rolled in a flour tortilla, with cilantro lime rice, black beans, red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.-*Can be made with mild cheese & salsa upon request*The Chicken Bowl is served with cilantro lime rice, black beans, chopped romaine, and topped with red chile fire salsa, ghost pepperjack cheese, chopped cilantro, and onion.Popular
Prepare for Takeoff Tacos
Luggage Rack of Ribs
Up In The Air Wings
Hangar 29 Sides
Meat by the Pound
Flight Deck Dessert
In-Flight Beverages
