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Sunday
2:00 PM - 7:00 PM • Lunch
12:00 PM - 7:00 PM • Dinner
Monday - Thursday
4:00 PM - 9:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
Friday - Saturday
4:00 PM - 10:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
First Course
- Meatball Arrabbiata$14.30A handmade meatballs and sauce, three-cheese blend, and baked until bubbly.
- Korean Chicken Lettuce Wraps$18.20Five-spiced chicken, sweet ginger sauce, and romaine leaves.
- Calamari$18.20Hand breaded and lightly fried, served with marinara sauce and grilled lemons.
- Surf & Turf Mushrooms$20.80Filet mignon and crab stuffed mushrooms, baked golden brown, and served with red river aioli.
- Stuffed Banana Peppers$14.30Sausage stuffed banana peppers topped with zesty marinara, mozzarella cheese, and baked golden brown.
- Piping Hot Shrimp & Lump Crab Dip$20.80A creamy dip with shrimp, crab, artichokes, and our special spices mixed in and served with focaccia bread crisps.
- Red Headed Potato Bombs$16.90Our famous potato bombs are topped with pulled pork, melted Jack and Cheddar cheeses, and drizzled with BBQ sauce.
- Sushi Tuna Nachos$20.80Rare sesame seared tuna, wonton chips, Asian slaw, ginger soy, and spicy mayo drizzle.
All Things Beef - Certified USDA Prime Steaks
- Dry Aged Ribeye (16 oz)$49.40In house dry aging increases the tenderness of this already tender cut. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Prime Ribeye Steak (16 oz)$49.40Thick cut, inner meat marbling gives this steak a great bite and makes it a rich full flavor. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Flagship Filet Mignon (10 oz)$63.70Hand cut, delicate flavor, and truly tender. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Prime Strip Steak (16 oz)$49.40Bold flavoring, fat cap, and around the outer edge provides a lot of flavor. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Dry Aged New York Strip (16 oz)$49.40Specifically aged for 23 days to maximize the flavor of this cut. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Dry Aged Tomahawk (45 oz)$156.00Steak for two people and treat yourself to a one of a kind steak experience. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
All Things Beef - House Angus Cuts
- Texas Flat Iron (10 oz)$28.60Strong beefy flavor. Very tender. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Petite Strip (10 oz)$23.40Mild flavored and medium tenderness. Locally sourced and aged in-house for maximum tenderness. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Scratch Signature Dishes
- Australian King Salmon$41.60Wild caught king salmon, pan seared, and roasted to medium well, brushed with lemon butter and served with two side dishes. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.
- Mediterranean Chicken$24.70Grilled chicken breast topped with balsamic marinated grilled tomato slices, artichokes, and melted mozzarella cheese. Served with your choice of two sides.
- Steak Oscar$49.40Filet mignon medallions topped with lump crab and hollandaise served over grilled asparagus and garlic mashers.
- Scratch Signature Pasta$29.90Grilled chicken, sautéed shrimp, mushrooms, spinach, and roasted red pepper alfredo sauce, served over pappardelle pasta.
Sides
