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Sunday - Thursday
10:30 AM - 5:00 PM
Friday - Saturday
10:30 AM - 5:30 PM
First Things First
- Spicy Jerk Marinated Chicken Wings$11.95Served with dark rum dipping sauce. Spicy.Spicy
- Pan Fried Crab Cakes$13.95Lump crab meat, red bell peppers, and chives, seared in butter and served with cajun remoulade.
- Ahi Tuna Poke$12.95Fresh ahi tuna marinated in sesame, soy sauce, green onion, and chili oil. Served with wonton chips.
- Fried Clams$11.95Sweet clams lightly fried in New England style fry mix. Served with tartar and cocktail sauce.
- Coconut Shrimp$11.95Jumbo coconut breaded shrimp fried golden brown served with a cilantro-lime aioli.
- Lobster and Seafood-Stuffed Mushrooms$11.95Tender lobster and fresh seafood in a rich mornay sauce.
Salads
- Shrimp and Avocado Salad$13.95Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli, and mixed lettuce.
- The Wedge$12.95Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg, and blue cheese dressing.
- Salad Nicoise$14.95Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette.
- Crab Louie Salad$16.95Iceberg, hard-boiled egg, capers, and tomato. Served with famous San Francisco Louie dressing.
- Shack Caesar Salad$12.95Crisp romaine, croutons, parmesan, and white anchovies.
- Garden Salad$5.95Simple greens, tomato, and house vinaigrette.
Buns Up
- Lobster Roll$19.95Tender lobster meat, celery, tarragon, and chives in a light dressing. Served in a toasted bun.
- Blackened Fish Sandwich$14.95Pan-seared tilapia with a Cajun remoulade, lettuce, and tomatoes on a toasted brioche bun.
- Crisp Chicken Sandwich$12.95Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes, and honey dijon dressing.
Pasta
Land Ahoy
Pan Roasts
Fish and Fry
Today Fresh Seafood Selections
Meal
House Specialties
Little Fisherman Menu
Homemade Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.