Seasons Of CDA
4.4 x (36) • 742.7 mi • Burgers • American • Fried Chicken • Alcohol • Info
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209 East Lakeside Avenue
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Sunday - Monday
Tuesday - Wednesday
11:00 AM - 8:30 PM • Car d'Lane
11:00 AM - 8:30 PM • Seasons' Menu (3PO)
Thursday - Saturday
11:00 AM - 9:45 PM • Car d'Lane
11:00 AM - 9:45 PM • Seasons' Menu (3PO)
Appetizers (DC)
- FIRE BOAT WINGS$16.00Crispy fried and tossed in your choice of: traditional buffalo, sweet chili, or a lemon pepper dry rub. Served with celery and carrots with blue cheese or ranch dipping sauce
- THAI CHICKEN SKEWERS$12.00Grilled chicken skewers served with a Thai peanut sauce *GFA
- SEASONS’ POKE BOWL$18.00Yellowfin ahi tuna tossed with avocado, cucumber, and green onions. Mixed arcadian lettuce with a sesame ginger vinaigrette and togarashi wonton chips *GFA
- SEARED AHI SHASHIMI$15.00Yellowfin ahi tuna flash seared and sliced served over a bed of seaweed salad with wasabi creme, pickled ginger, and toasted sesame seeds *GFA
- BAJA FISH TACOS$18.00Choose between either blackened or crispy fried cod or one of each. Served in a warm tortilla, cilantro lime slaw and a mango salsa *GFA
- CRAB CAKES$16.00House made blue crab cakes served over cilantro lime slaw with a lemon garlic aioli
- SEASONS’ LETTUCE WRAPS$14.00Szechuan chicken with cherry tomatoes, lemon garlic aioli, and green onions wrapped in crispy butter lettuce *GFA
- HUMMUS TRIO PLATTER$14.00Traditional hummus, roasted red beet hummus, and a jalapeño honey hummus. Served with an assortment of crackers, warm pita bread, carrots & celery *GFA
- SEASAME SOY EDAMAME$12.00Edamame tossed in sesame ginger dressing, roasted garlic, togarashi, and sea salt *GFA
- MARGHERITA FLATBREAD$18.00Basil-pesto sauce, sliced mozzarella, fresh basil leaves, sliced tomatoes, and drizzled with balsamic *GFA
- HAWAIIAN FLATBREAD$16.00House made zesty pizza sauce, prosciutto ham, diced pineapple, and shredded mozzarella cheese *GFA
- Side Salad$5.00Our house salad served on a bed of spring mix, with dried cranberries and dried apricots, marinated tomatoes, shredded baby carrots, candied pecans, and housemade croutons.
- Side Caeser$7.00A well-dressed Caesar; Chopped romaine, marinated tomatoes, rustic croutons, Parmesan crisp *GF
Specialties (DC)
- Buttermilk Fried Chicken$28.00Crispy fried-buttermilk marinated chicken, served with roasted garlic mashed potatoes, seasonal vegetables, cheddar biscuits, and creamy chili pan gravy
- AHI Entree$26.00Seared Ahi, plated with soy rice, cherry tomatoes & seasonal vegetables *GFA
- Handcut Ribeye$39.00House cut 12 ounce ribeye steak served with roasted garlic mashed potatoes, seasonal vegetables, demi-glace, and crispy fried red onions *GFA
- Brown Sugar Bourbon Steak$29.00Flat iron steak marinated in sweet bourbon marinade served with roasted garlic mashed potatoes, seasonal vegetables, and crispy fried red onions *GFA
- Cilantro Lime Chicken$29.00Grilled chicken breasts served with cilantro lime rice, chimichurri, chili aioli, and seasonal vegetables *GFA
- CHILEAN Seabass$36.00Grilled & marinated seabass served over rice pilaf, lemon garlic butter, and seasonal vegetables *GFA
- Pan Seared King Salmon$30.00King salmon served with rice pilaf, seasonal vegetables, and lemon garlic butter *GFA
Handhelds (DC)
Desserts (DC)
Kids Menu
Bottle - White (DC)
Bottle - Red (DC)
