Ore-Ida Potatoes Golden Shoestrings French Fries (28 oz)
Easy to enjoy delicious fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes cut into thin fries. These gluten free fries offer a crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen French fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, these easy fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded fries topped with cheese and bacon. Heinz North America, Pittsburgh, PA, 15222
Ingredients: POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), SALT, ANNATTO COLOR, DEXTROSE, SODIUM ACID PYROPHOSPHATE. Contains: Soybeans
Directions for use: Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions (Serves About 5): Preheat oven to 450 degrees F. Arrange frozen fries in a single layer on an 11 in x 17 in baking sheet. Heat for 13-21 minutes. Cook to a light golden color. Season to taste. 3/4 Bag Instructions (Serves About 7): Preheat oven to 450 degrees F. Arrange frozen fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-28 minutes. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen french fries. Carefully lower basket into hot oil. 3. Fry 2-5 minutes. Cook to a golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high. 2. Carefully add frozen french fries to form a single layer. 3. Fry 6-10 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Storage recommendation: Keep frozen cook thoroughly.
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