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Beverages
- Lychee Butterfly Pea Tea$6.25 • 16 ozLychee butterfly pea tea with popping pearls combines the subtle sweetness of lychee with the vibrant floral notes of butterfly pea flowers, resulting in a refreshing and aromatic flavor. The lychee adds a tropical touch and contributes a delicate fruitiness to the tea, while the butterfly pea flowers infuse a natural and gentle floral essence. The popping pearls, on the other hand, provide a fun and playful element to the beverage, offering bursts of fruity flavor that complement the overall taste profile. Together, these ingredients create a unique blend that offers a delightful combination of sweetness, floral undertones, and a satisfying popping in your mouth.
- Brown Sugar Boba$6.25The flavor profile of brown sugar Boba tea with oat milk is a delightfully sweet and creamy combination that offers a unique tropical twist. The rich, caramel notes of the brown sugar add a deep sweetness to the tea, while the oat milk brings a velvety richness and a subtle tropical essence. Together, these flavors create a decadent and indulgent beverage, with the chewy texture of the Boba pearls adding a delightful contrast. Sip by sip, this drink offers a harmonious blend of sweetness, creaminess, and a hint of exotic allure, leaving a lasting impression on the palate.
- Dalgona Brown Suger$6.25Dalgona Brown Sugar has a rich and caramel-like taste profile that is truly indulgent. The deep, molasses-y notes of the brown sugar create a perfect base for the creamy and frothy dalgona coffee. The combination of the bittersweet, toasty flavor of the brown sugar with the velvety smoothness of the coffee foam results in a decadent and satisfying sip. This drink strikes a perfect balance between sweetness and depth, making it a delightful treat for those with a penchant for all things rich and comforting.
- Empress Jasmine Fruit Boba Tea$6.25Empress Jasmine Fruit Boba Tea is a refreshing and exotic drink infused with the flavors of jasmine and various tropical fruits. To enhance its taste and presentation, citric slices are added as a delightful embellishment.
The Empress Jasmine Fruit Boba Tea with citric slices is now ready to be enjoyed. Sip this delightful and colorful beverage to immerse yourself in a tropical paradise of flavors. - Sensei’s Boba Classic$6.25Sensei's Boba Classic with oat milk is a delightful twist on the traditional boba tea. The addition of oat milk brings a rich and creamy texture to the drink, while still allowing the delicious flavors of the tea and boba pearls to shine through. Savor the perfect balance of chewy pearls, velvety oat milk, and a hint of sweetness in every sip.
- Love Me Lavender$6.25 • 16 gLove Me Lavender with gunpowder green tea is a harmonious blend that combines the delicate floral notes of lavender with the robust, smoky essence of gunpowder green tea. The gentle sweetness and calming aroma of lavender perfectly complement the bold and earthy flavors of the gunpowder green tea. Together, they create a unique and captivating flavor profile that is both soothing and invigorating. The floral lavender adds a touch of tranquility to the tea, while the gunpowder green tea brings an invigorating and slightly smoky undertone, resulting in a perfectly balanced and captivating experience for the senses.
- Matcha Oat Milk Tea$6.25Matcha Oat milk tea brings together the earthy, slightly bitter notes of matcha green tea with the smooth, creamy richness of oat milk. The result is a luxurious and indulgent beverage that combines the vibrant and grassy flavors of matcha with the delicate sweetness of oat milk. The oat milk adds a luscious texture and a subtle tropical undertone, perfectly balancing the astringency of the matcha. Together, these ingredients create a harmonious and refreshing taste experience that is both soothing and invigorating.
Desserts
- Goji Berries Oatmeal Cookies (3pack)$3.00These Goji berry oatmeal cookies with chocolate chips are a delightful combination of flavors that will satisfy even the most discerning taste buds. The sweetness of the goji berries pairs perfectly with the richness of the chocolate chips, creating a harmonious blend of flavors. The goji berries add a subtly tangy and slightly floral taste to the cookies, while the chocolate chips provide a decadent and indulgent element. The oats give a chewy texture and a warm, nutty taste to the cookies, making them even more wholesome and satisfying. With every bite, you'll experience a burst of flavors that are perfectly balanced, making these cookies a true delight for anyone who enjoys a delicious and unique treat.
- Almond Matcha Green Tea Cookies (3 pack)$5.00Almond Matcha Green tea cookies are a delightful combination of nuttiness and earthy sweetness. The distinct flavors of almond and matcha green tea create a harmonious blend that awakens the senses. The buttery almond undertones complement the slightly bitter notes of the matcha, resulting in a well-rounded and flavorful experience. With each bite, the cookie offers a perfect balance between the richness of almond and the refreshing taste of green tea. It is a beautiful marriage of flavors that leave a lingering, subtle sweetness on the palate, making it a truly delectable treat for any tea and cookie lover.
- Chocolate chip cookies$5.00
- Sugar cookies$5.00
Packaged Loose White Tea
- Silver Needle Tea 2 oz$19.00Silver Needle Tea has a delicate, and subtle flavor profile highlighted by floral notes, and a smooth, and sweet finish.
Silver Needle tea, also known as Bai Hao Yin Zhen, is a type of white tea that is highly regarded for its delicate flavor and exquisite appearance. It is harvested from the Fujian province in China and is made from only the youngest and most tender tea buds.
The name “Silver Needle” refers to the appearance of the tea leaves, which are covered in fine white hairs that give them a silver or needle-like appearance. These buds are hand-picked in the early spring when they are still closed and covered in the fine downy hairs.
The production process of Silver Needle tea involves minimal processing to preserve the natural attributes of the tea leaves. After plucking, the buds are withered under the sun and then gently dried. This meticulous handling ensures that the tea retains its delicate flavors and aromas.
Silver Needle tea is known for its light and subtle flavor profile. It offers a sweet and floral taste with notes of melon, honey, and sometimes a slight hint of hay. It has a smooth and velvety texture that is associated with high-quality white teas.
To brew Silver Needle tea, it is recommended to use water below boiling temperature, around 176-185°F (80-85°C). Steep the tea leaves for about 3-5 minutes, or adjust the steeping time according to your preference. The resulting infusion is a pale golden color with a delicate aroma and a refreshing, subtle taste.
Due to its delicate nature, Silver Needle tea is often considered a premium tea and is highly sought after by tea connoisseurs. Its caffeine content is also relatively low compared to other types of teas, making it a popular choice for those seeking a milder and less stimulating beverage.
Silver Needle tea is appreciated for its potential health benefits as well. It is rich in antioxidants and is believed to have various health-promoting properties, including boosting the immune system, supporting heart health, and aiding relaxation.
Overall, Silver Needle tea offers a unique and refined tea-drinking experience. Its delicate flavors, beautiful appearance, and potential health benefits make it a prized possession among tea lovers around the world. - Gongmei Tea 2oz$15.00Gongmei tea is known for its smooth, and mellow taste with subtle notes of sweetness, and earthiness.
Gongmei tea is another type of white tea that originates from the Fujian province in China. It belongs to the same family as Silver Needle tea but is made from larger leaves and slightly more mature tea buds. Gongmei tea is considered a lower grade compared to Silver Needle tea but still offers its own distinctive characteristics.
The name “Gongmei” translates to “Tribute Eyebrow” in English, describing the shape of the leaves that resemble a slightly twisted eyebrow. These leaves are harvested in the late spring and early summer when they are more mature and have a slightly darker color compared to Silver Needle tea.
The production process of Gongmei tea involves withering the leaves in the sun before being dried, similarly to Silver Needle tea. However, Gongmei tea undergoes a slighter longer withering process, resulting in a darker appearance and a bolder flavor.
Gongmei tea has a mellow and smooth taste with a subtle sweetness and a touch of earthiness. It may have flavors of dried fruits, honey, and a mild floral note. The infusion is typically a light golden color.
Just like Silver Needle tea, Gongmei tea is low in caffeine content and is also rich in antioxidants. While it may not be as highly prized as Silver Needle tea, it still provides a pleasant and enjoyable tea-drinking experience.
To brew Gongmei tea, you can use water around 176-185°F (80-85°C) and steep the leaves for approximately 3-5 minutes. Adjust the steeping time according to your preference. The resulting infusion will have a more pronounced flavor compared to Silver Needle tea.
In summary, Gongmei tea is a type of white tea that offers a mellow and slightly bolder flavor compared to Silver Needle tea. While it may not be as highly regarded, it still represents a unique and accessible choice for white tea enthusiasts. - White Peony Tea 2oz$15.00White peony has a delicate, floral flavor with notes of honey, sweet melon, and a mild earthiness.
White Peony Green Tea (Bai Mu Dan) is a supremely elegant and esteemed variety of tea that originates from the Fujian province of China. Renowned for its delicate flavor, subtle aroma, and health benefits, this tea has been cherished by tea enthusiasts around the world for its distinctive characteristics and exceptional quality.
Grown at the foothills of the majestic Wuyi Mountains, White Peony Green Tea is carefully cultivated using traditional methods passed down through generations. The leaves of the Camellia sinensis plants used for this tea are meticulously handpicked, ensuring only the most tender and unblemished leaves are selected. This meticulous process guarantees that the tea maintains its remarkable freshness, flavor, and natural goodness.
The hallmark of White Peony Green Tea lies in its unique creation process. After plucking, the leaves are naturally withered under the sun, allowing them to slowly oxidize. This gentle oxidation imparts a light golden hue to the tea, signifying its purity and authenticity. Unlike other green teas, White Peony undergoes minimal processing, preserving its delicate and nuanced flavors.
When prepared, White Peony Green Tea brews into a pale, straw-colored infusion that captivates the senses. Its remarkable flavor profile is characterized by a harmonious balance of floral notes, subtle sweetness, and a refreshing, crisp finish. The tea leaves release a delightful aroma reminiscent of fresh flowers, further enhancing the overall drinking experience.
Aside from its exquisite taste, White Peony Green Tea is celebrated for its numerous health benefits. Rich in antioxidants, vitamins, and minerals, this tea is believed to aid in boosting the immune system, promoting healthy skin, and supporting overall well-being. Its minimal processing ensures that the tea retains its goodness and natural properties, making it a sought-after choice among those seeking a wholesome and healthier lifestyle.
Whether savored on its own or paired with a light meal, White Peony Green Tea offers an unrivaled sensory journey that embodies sophistication and refinement. Every sip of this extraordinary tea envelopes the palate in an invigorating embrace, leaving a lasting impression that beckons one to explore its complexities further.
In conclusion, White Peony Green Tea stands as a testament to the enduring legacy of Chinese tea culture. Its exquisite flavor, alluring aroma, and health benefits make it a tea that exemplifies elegance, purity, and craftsmanship. Embrace the serenity and grace of this esteemed tea as it takes you on a transcendent experience that showcases the beauty inherent in every cup.
Packaged Loose Black Tea
- Orange Pekoe 2oz$15.00Orange Pekoe tea has a smooth, and slightly fruity taste with a hint of sweet, and floral notes.
Orange Pekoe tea is a grade of black tea that is known for its high quality and delicate flavor. Despite its name, it does not have any orange flavoring or contain oranges. The term “Pekoe” refers to the young tea leaves that are plucked from the Camellia sinensis plant.
Orange Pekoe tea is mainly produced in regions like Sri Lanka (formerly Ceylon), India, and Kenya, among others. It is made from the top two leaves and buds of the tea plant, which are considered the most tender and flavorful parts.
The name “Orange” in Orange Pekoe can be misleading, as it actually refers to the Dutch House of Orange-Nassau rather than the fruit. This is because the Dutch monarchy had a historical connection to the tea trade during the 17th century when orange tea was introduced to Europe.
In terms of flavor, Orange Pekoe tea typically has a smooth and mild taste with a subtle floral or fruity aroma. It is known for its bright golden color when brewed, and it is often enjoyed without milk or other additives. - Lychee Black Tea 2oz$18.00Lychee black tea has a sweet, and refreshing flavor with floral, and fruity notes.
Lychee Black tea is a flavored black tea that combines the distinctive flavor of lychee fruit with the rich and robust taste of black tea. It is a popular choice among tea lovers who enjoy the combination of sweet and fruity notes with the depth and complexity of black tea.
To create Lychee Black tea, black tea leaves are blended with dried lychee fruit or lychee flavoring. The lychee fruit, native to Southeast Asia, has a fragrant and sweet flavor profile with hints of floral and tropical notes. When combined with the bold taste of black tea, it creates a beautiful harmony of flavors.
When steeped, Lychee Black tea usually produces a deep amber-colored brew with a subtly sweet aroma that is reminiscent of fresh lychee fruit. The taste is typically smooth and well-balanced, with the sweetness of lychee complementing the boldness of the black tea.
Lychee Black tea can be enjoyed on its own or with a touch of honey or sugar to enhance its natural sweetness. Some people also like to serve it iced or as a base for refreshing tea cocktails. It pairs well with light snacks, pastries, or even spicy foods, as its sweetness can help balance out spiciness. - Assam Tea 2 oz$15.00Assam tea has a bold, and rich flavor profile, with a malty, and slightly astringent taste that is often described as robust and full-bodied.
Assam tea is a variety of black tea that is grown in the Assam region of northeastern India. It is known for its robust flavor, rich amber color, and strong malty and earthy taste.
The Assam region, located in the Brahmaputra Valley, has a favorable climate and fertile soil, which create ideal conditions for growing tea. Assam tea is primarily made from the Camellia sinensis var. assamica tea plant, a larger-leafed variety that is native to the region.
The leaves of the Assam tea plant are dark and glossy, and they yield a bold and full-bodied tea. Assam tea is known for its strong and malty flavor, which is often described as being brisk and full of character. It has a distinct earthiness and a slight sweetness that makes it a popular choice among tea enthusiasts, particularly for breakfast or as a strong, energizing beverage.
Assam tea is often used as the base for breakfast blends, such as English Breakfast tea or Irish Breakfast tea. It provides a robust and strong flavor that pairs well with milk and sugar. Assam tea is also commonly enjoyed plain or with a touch of honey or lemon.
The caffeine content in Assam tea is relatively high, making it an excellent choice for those seeking an energy boost. It is also rich in antioxidants and may provide various health benefits, such as improving digestion, promoting heart health, and potentially offering protection against certain types of cancer.
To prepare Assam tea, use boiling water around 212°F (100°C) and steep the tea leaves for 3-5 minutes. Adjust the steeping time based on your preference for a stronger or milder brew. Assam tea can be enjoyed both hot and iced, and it pairs well with a variety of foods, including pastries, biscuits, and savory dishes.
In summary, Assam tea is a bold and flavorful black tea variety from the Assam region of India. With its rich malty taste, it is ideal for those who prefer strong and robust teas. Whether enjoyed as a morning cuppa or an afternoon pick-me-up, Assam tea is a popular choice among tea enthusiasts worldwide. - Golden Monkey Tea 2oz$18.00Golden-Monkey is rich and smooth with hints of nuttiness, and subtle floral notes.
Golden-Monkey Tea is a distinguished and highly sought-after Chinese tea variety known for its exceptional quality and exquisite flavor profile. Renowned for its golden-hued leaves and delicate, honey-like aroma, this tea is cherished by connoisseurs around the world.
Native to the misty mountains of Fujian province in China, Golden-Monkey Tea is meticulously handcrafted using the youngest and most tender leaves picked in the early spring. The leaves undergo a complex processing method that involves withering, rolling, oxidation, and meticulous drying to create a tea that embodies finesse and elegance.
Upon infusion, Golden-Monkey Tea reveals its true splendor. Its elixir, ranging from amber to coppery hues, exudes a captivating malty sweetness with subtle hints of caramel and cocoa. This tea offers a harmonious blend of flavors, perfectly balancing a robust, yet smooth and velvety texture. Each sip entices the palate with its refined depth and a complex interplay of earthy undertones, fruitiness, and a lingering floral essence.
The regal nature of Golden-Monkey Tea extends beyond its meticulously cultivated leaves and unmatched flavor; it also offers numerous health benefits. Packed with antioxidants, this tea is known to boost immunity, promote heart health, and aid digestion. Additionally, Golden-Monkey Tea contains theanine, a unique amino-acid that induces a sense of calmness and relaxation, making it a perfect companion for moments of tranquility.
Steeped in tradition and revered for its exceptional qualities, Golden-Monkey Tea stands as a testament to the time-honored artistry of Chinese tea craftsmanship. With every sip, indulge in the richness of this golden elixir, and let your senses embark on a remarkable journey through the ancient tea gardens of China. - Earl Grey Tea 2oz$15.00Earl grey tea has a distinct, and refreshing flavor, characterized by a balance of citrus bergamot, and the smoothness of black tea.
- Lapsang Souchong 2oz$18.00Lapsang Souchong tea has a bold, and smoky flavor profile, and is reminiscent of a campfire of smoked meats.
Lapsang Souchong tea is a distinctive type of black tea originating from the Fujian province in China. It is renowned for its smoky flavor, which is achieved through a unique drying process. Unlike other teas, Lapsang Souchong leaves are smoke-dried over pinewood fires, giving them their distinct smoky aroma and flavor.
The name “Lapsang Souchong” translates to “smoky variety” in Chinese, further reaffirming its association with the smoky scent. This tea has a long history, dating back to the Qing dynasty. It was initially made as a tribute tea for Chinese emperors and was later exported to the West during the 17th century.
Lapsang Souchong tea leaves are large and dark in appearance, with a slightly curled shape. It has a robust and full-bodied flavor profile with hints of pine, tobacco, and a deep smokiness. The smoky aroma of this tea is often compared to campfire or smoked meat.
To brew Lapsang Souchong tea, water that is slightly below boiling is recommended. Steep the tea leaves for around 3-5 minutes, or adjust the steeping time according to your preference. The resulting brew is a rich, dark copper-colored elixir with a strong and distinctive smoky taste.
Due to its unique flavor, Lapsang Souchong tea is not everyone’s cup of tea. Some find the smoky taste too overpowering, while others appreciate its complexity and enjoy it as a special treat. It pairs well with robust foods like grilled meats, cheeses, or even chocolate.
In recent years, Lapsang Souchong tea has gained popularity worldwide and is available in various grades and blends. Some tea producers even experiment with different smoke drying methods to create variations of this tea, such as milder or fruit-flavored options.
Whether you are a fan of its smoky character or looking for a unique tea experience, Lapsang Souchong tea offers a distinct flavor profile that sets it apart from other black teas.
Packaged loose Green Tea
Packaged Loose Oolong Tea
