Seoul in your Bowl (2509 S Broadway)
4.8 x (36) • 379 mi • Korean • Asian • Soup • Bowls • $$ • Info
2509 South Broadway
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Sunday
12:00 AM - 3:30 AM • Comfort food for the Seoul-soul
5:15 PM - 11:59 PM • Comfort food for the Seoul-soul
Monday
12:00 AM - 1:00 AM • Comfort food for the Seoul-soul
Tuesday
5:15 PM - 11:59 PM • Comfort food for the Seoul-soul
Wednesday - Saturday
12:00 AM - 3:30 AM • Comfort food for the Seoul-soul
5:15 PM - 11:59 PM • Comfort food for the Seoul-soul
Featured items
Appetizers
- Appetizer Bibim Gooksoo **egg not included$14.99맛보기 비빔국수
- NEW!! Dongchimi GookSoo Appetizer - 맛보기 동치미 국수$14.99*Seasonal*
Cold, refreshing, tart, tasty pickled radish cold noodles.
Perfect with any meat dish or on its own, especially on hot summer days. - NEW!! Kickin’ Spicy Garlic Sau-Tteok-Sau-Tteok - 매운양념 소떡소떡$13.992 skewers of alternating cocktail sausages and ricecake sticks (3 each per skewer)
Fried and brushed with our signature Kickin’ Spicy Garlic Sauce - NEW!! Soy Garlic Sau-Tteok-Sau-Tteok - 마늘간장 소떡소떡$13.992 skewers of alternating cocktail sausages and ricecake sticks (3 each per skewer)
Fried and brushed with our signature soy garlic sauce - Kickin’ Chickin’ Wings - 양념 닭날게 - Yang “Yum” Dak Nal Gae$17.99Fried wings tossed in a spicy gochujang glaze - oh so Yang-Yummy!
Served with vinegar marinated sliced radish (무생채), and “Chickin Mu” - 치킨무 - marinated radish cubes, so perfect with fried chicken, we call them “chicken radish” - Soy Garlic Chicken Wings - 마늘간장 닭날개$17.49Fried wings tossed in a mouthwatering soy garlic glaze - oh soy-yummy!
Served with vinegar marinated sliced radish (무생채), and “Chickin Mu” - 치킨무 - marinated radish cubes, so perfect with fried chicken, we call them “chicken radish”Popular - NEW!! Fried Shrimp (5pcs) - 새우튀김 - SehOohTwiGhim$12.99Battered fried shrimp
- Fried Dumplings - 튀김 만두$11.998 pieces
served with vinegar marinated sliced radish (무생채), and yellow pickled radish (단무지)Popular
Bowls
- Kickin’ Chickin’ Wing Bowl - Yang “Yum” - 양념날개덥밥$16.99Kickin’ Chickin’ Wings (5pcs) on a bed of steamed rice, served with vinegar marinated sliced radish (무생채)
- Crispy Soy Garlic Wing Bowl - 마늘간장 날개덥밥$16.99Crispy fried wings (5pcs) tossed in a mouthwatering soy garlic glaze - served on a bed of steamed rice, and vinegar marinated sliced radish (무생채) - oh soy-yummy
- Galbi Bowl - 갈비덥밥$19.99Our signature sliced beef ribs over a bed of steamed rice, and served with vinegar marinated sliced radish (무생채)
- Spicy Pork Bowl - 돼지 불고기덥밥$18.49Tender sautéed gochujang marinated sliced pork over a bed of steamed rice. Served with vinegar marinated sliced radish (무생채)
- Bulgogi Bowl - 불고기덥밥 - sliced tender marinated beef$18.49Literally “Fire Meat” - Tender soy marinated sliced beef over a bed of steamed rice, served with vinegar marinated sliced radish (무생채)
- Spicy Chicken Bowl - 매운 닭불고기덥밥$18.49Juicy gochujang marinated strips of chicken, sautéed to perfection and served over a bed of steamed rice. Includes vinegar marinated sliced radish (무생채)
- New! Doshirak - 도시락 - “Lunch” Box *photo showing soy egg upgrade$15.99 • 100% (3)Back in the day, most moms packed us something like this for lunch, in a nickel-silver box (not included)…but it’s so tasty and satisfying any time of day.
Pan-fried spam and egg*, stir-fried gimchi, dried seaweed flakes (김가루) over a bed of steamed rice, served with vinegar marinated sliced radish (무생채) and gochujang sauce.
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. - Giant Fried Pork Cutlet (Donkatsu) Bowl - 왕돈까쓰볼$19.89Breaded fried pork cutlet slices served over a bed of steamed rice - donkatsu sauce, picked shredded cabbage slaw and vinegar marinated sliced radish (무생채)
- Jang Oh Dup Bap - 장어덥밥 - Eel (unagi) bowl$21.99Grilled freshwater eel with eel sauce and ginger medley over a bed of steamed rice, served with vinegar marinated sliced radish (무생채)
Noodles
Tahng (Soup Bowls)
Entrees
Side Orders
If you forgot to add your favorite extras, here’s your chance.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.Dessert
Drinks
