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Sunday
4:30 PM - 11:30 PM • Menu
12:00 PM - 12:00 AM • Menu
Monday - Thursday
4:30 PM - 11:30 PM • Menu
Friday - Saturday
4:30 PM - 11:30 PM • Menu
12:00 PM - 12:00 AM • Menu
Small Dishes
- Vegetable Dumplings (Fried)$7.30
- Spring Rolls (6 pcs)$7.50Vegetables are wrapped in rice paper and fried.Popular
- Spicy Baby Octopus Dumplings (Steamed)$11.30Spicy.Spicy
- Wings (12 pcs)$15.50Naked wings with three sauces-honey mustard, k-style buffalo, and sweet chili.
- Beef Japchae (소고기 잡채)$13.70Stir-fried sweet potato glass noodles with vegetables and beef.
- Takoyaki$13.30Japanese-style breaded and deep-fried ball-shaped octopus topped with mayo, egg sauce, and bonito flake.
- Pork Dumplings (Fried) (돼지 교자만두)$9.50
- Korean Corn Dog (1 pc or 2 pcs)$6.30Deep-fried, filled with mozzarella cheese dusted with ketchup and mustard sauce.Popular
- Octopus Dumplings (Steamed)$10.50
- Vegetable Croquette$7.90Flaky fried vegetable pastry.
- K-Style Popcorn Chicken$12.30Breaded and fried chicken thigh tosses in a spicy sauce.Popular
- Pork Katsu$14.50Deep-fried pork cutlet with dipping sauce and cabbage salad.
- Shrimp Tempura (7 pcs)$13.70Breaded and deep-fried shrimp.
- Corn Cheese$7.30Seasoned corn kernels with melted cheese.
Stew and Stir-Fry
- Stir-Fried Seafood Udon (해물볶음우동)$24.70Japanese-style thick noodle stir-fried with veggies and assorted seafood.
- Jajangmyeon (쟁반짜장)$19.70Korean-style black bean sauce noodle with veggies and pork.Popular
- Shrimp Tempura Udon$15.90Japanese-style thick noodle soup topped with deep-fried breaded shrimp.
- Yakisoba (야끼소바)$14.50Japanese-style stir-fried noodles with veggies and a choice of beef or seafood.
- Spicy Pork Jeyuk (제육 볶음)$17.30Spicy. Thinly sliced stir-fried pork with veggies is served on a sizzling hot plate.Spicy
- Beef Bulgogi (소불고기)$17.90Thinly sliced beef ribeye is marinated in traditional Korean-style soy sauce.Popular
Mains
Cook On The Table
