Sérénité Restaurant
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Sunday
Monday - Thursday
4:00 PM - 8:30 PM
Friday - Saturday
4:00 PM - 9:30 PM
Soupes
Salades
- Mixed Local Greens$6.00Mixed field greens, tomato, and herbs with sherry hazelnut vinaigrette.
- Caesar$8.00Romaine lettuce, parmesan cheese with anchovy, and garlic.
- Black Eyed Pea Salad$8.00Tomato, shallots, green onions, extra virgin olive oil, and cilantro.
- Caprese$12.00Fresh mozzarella, bocconcini, tomatoes, basil, balsamic, and extra virgin oil.
- Salade Nicoise$16.00Arugula, mushroom, grilled ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, and red wine vinaigrette.
Plats Principaux
- Croque Monsieur$14.00Artisan ham, gruyere cheese, toasted on brioche, and topped with gratineed gruyere and bechamel. Served with pommes frites.
- Moules Frites$16.00Prince Edward Island mussels steamed in herbed white wine butter. Served with pommes frites.
- Chicken Basquaise$17.00Grilled airline chicken breast, rice pilaf, and sauce basquaise.
- Serenite Burger$12.00Grilled certified Angus beef (TM) patty, bacon, lettuce, tomato, gruyere cheese, and tomato aioli.
- Impossible Burger$14.00Vegan impossible burger patty, vegan cheese, lettuce, tomato, mushroom, bacon, and vegan aioli.
- Steak Frites$14.00Grilled certified Angus beef(TM) sirloin filet, pommes frites, and bearnaise sauce.
- French Dip$15.00Roasted Certified Angus Beef(TM) shaved thin, served on a toasted baguette with gruyere cheese. Served with pommes frites and au jus.
- Vegan Pasta Du Jour$16.00Chef's daily fettuccine special.
- Flatbread du Jour$12.00Chef's daily flatbread preparation.
Les Entrees
- Warm Goat Cheese Tart$10.00Goat cheese, spinach, shallot, and sundried tomato. Served with a small mixed green salad.
- Smoked Salmon Rillettes$10.00Smoked salmon and cream cheese pate served with toast points.
- Escargot$12.00Burgundy snails with garlic and butter.
- Cheese and Charcuterie$14.00House tasting of terrine and cured meats with olives, cornichons and toast points
- Baked Brie$12.00Brie cheese baked in puff pastry with roasted garlic sauce.
Sides
