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Sunday
12:30 PM - 7:00 PM • Menu
Monday
Tuesday
5:30 PM - 8:00 PM • Menu
Wednesday - Thursday
12:00 PM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Friday
12:00 PM - 2:00 PM • Menu
5:30 PM - 10:00 PM • Menu
Saturday
12:00 PM - 2:00 PM • Menu
5:30 PM - 9:30 PM • Menu
Appetizers
- Signature Tomato Bisque$6.50
- Blackened Crab Cake$11.00Maryland blue crab presented with a roasted red pepper puree.
- Caesar Salad$10.00Served with sundried tomatoes, toasted pignoli nuts, and shaved Locatelli cheese.
- Carpaccio$12.00Filet mignon, thinly sliced, garnished with arugula, capers, red onion, shaved Locatelli, and drizzled with porcini mushroom oil.
- Duck Confit$12.00Confit of leg and thigh served over mesclun greens with dried fruits, nuts, and tossed with a raspberry chipotle vinaigrette.
- Escargot$12.00One dozen presented scampi style in a pastry shell.
- Fresh Long Island Calamari$11.00Lightly tossed with a spicy Asian sweet and sour sauce.
- Goat Cheese$12.00Breaded goat cheese seared. Served with mesclun greens and a yellow tomato preserve.
- House Field Green Salad$6.00Dressing choices balsamic vinaigrette, stilton blue cheese, tomato french, and roasted garlic ranch.
- Hummus$9.00Pureed chickpeas, tahini paste with lemon, and garlic. Served with toasted pita triangles and vegetable chips.
- Mussels$12.00Served with either a shallot white wine sauce or tomato garlic broth.
- Clams$12.00Served with either a shallot white wine sauce or tomato garlic broth.
- Pheasant Spring Rolls$12.00Confit of pheasant and summer vegetables with an Asian plum dipping sauce.
- Shrimp and Portobello$13.00Gulf shrimp served on a portobello mushroom. Topped with brie cheese, baked in the oven, and presented with a shallot sherry cream sauce.
- Pastrami Cured Salmon Plate$14.00Pastrami cured salmon garnished with capers, red onion, pickled cucumbers, whole grain mustard, and rye toast points.
Entrees
- Filet Mignon$30.00Applewood smoked bacon wrapped filet with the vegetable stack, fingerling potatoes, and a pinot noir demi-glaze.
- Salmon Possolipo$26.00Salmon poached with white wine, sweet white onion, plum tomatoes, capers, and basil served over linguini.
- Australian Lamb Shank$24.00Braised Australian lamb shank with couscous primavera and roasted garlic jus.
- BBQ Dry Rub Prime Pork Chop$26.00Served with sweet mashed potatoes and a saute of local greens.
- Boneless Braised Beef Short Ribs$28.00Chocolate and chili braised beef short ribs with ancho chili mashed potatoes, sweet corn, and peas.
Vegetarian Selections
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.