Seto Restaurant

Setos special chirashi sushi. Served with miso soup.

Lobster, cucumber, lettuce, mayonnaise, and soy bean sheet. Rolled rice in toasted seaweed.

Shrimp tempura, eel, and avocado. Rolled rice in toasted seaweed.

Large scallops sautéed with butter.

Eight pieces. Nigiri sushi and one roll tekka maki. Served with miso soup.

Skewed chicken with onion.

Skewed beef.

Skewed scallop.

Ground chicken ball.

Skewed shrimp.

Boiled and lightly salted Japanese mackerel.

Dried and boiled Japanese smelt.

Broiled squid.

Salty chicken wings.

Dried pollack roe.

Grilled yellowtail.

Grilled salmon.

Grilled yellowtail jaw.

Deep fried prawns and vegetables.

Deep fried vegetables.

Boneless chicken, marinated, and deep fried.

Deep fried squid with tonkatsu sauce.

Cubed pork and vegetables, skewered, breaded, and deep fried with tonkatsu sauce.

Pork cutlet with tonkatsu sauce.

Deep fried Maryland crab with ponzu sauce.

Fried tofu with tempura sauce.

Deep fried mixed vegetables and seafood with tempura sauce.

Seafood salad served with house dressing.

Steamed spinach with sesame.

Butter sautéed spinach with egg.

Cucumber with soybean paste.

Boiled and salted soybeans.

Broiled eggplant dressed with miso.

Japanese pickled vegetable.

Steamed spinach with bonito flake.

Pot stickers and Japanese style.

Thinly sliced roast beef sashimi with ponzu sauce.

Cold tofu.

Japanese steamed clams with sake flavor.

Warmed up tofu served with ponzu sauce.

Green onion rolled with thin sliced beef with teriyaki sauce.

Fresh tuna with grated mountain potato.

Fresh squid with fermented soybean.

Cucumber and assorted seafood in sweet vinegar.

Large scallops sautéed with butter.

Miso soup with clam.

Miso soup with nameko mushroom.

Soup made with special dark miso and clam.

Soup made with special dark miso and nameko.

Mackerel.

Squid.

Hot thick Japanese noodle.

Buck wheat noodle soup.

Hot thick Japanese noodle.

Buckwheat noodle soup topped with sweet fried tofu.

Hot thick Japanese noodle.

Buck wheat noodle soup topped with sweet fried tofu.

Hot thick Japanese noodle.

Buck wheat noodle soup. Served with shrimp tempura.

Hot thick noodle.

Buck wheat noodle soup topped with grated mountain yam.

Hot thick Japanese noodle.

Buck wheat noodle soup topped with thin slices of beef.

Hot thick.

Buck wheat noodle soup topped with thin slices of beef.

Hot thick Japanese noodle.

Buck wheat noodle soup with shrimp tempura, egg, chicken, and mushroom. Served in a cast iron bowl.

Cold buck wheat noodle.

Cold thick Japanese noodle with horse radish and broth.

Cold buck wheat noodle with shrimp tempura.

Japanese style angel hair cold noodle with shrimp, egg, tomato, and cucumber. Served hot.

Somen noodle with shrimp, chicken, and scallop. Served hot.

Seven pieces. Nigiri sushi and one roll tekka maki. Served with miso soup.

Eight pieces. Nigiri sushi and one roll tekka maki. Served with miso soup.

Assorted fish on top of the sushi rice. Served with miso soup.

Setos special chirashi sushi. Served with miso soup.

Tuna sashimi on top of sushi rice.

Salmon sashimi on top sushi rice. Served with miso soup.

Tuna. Two pieces per order.

Yellowtail.

Halibut. Two pieces per order.

Salmon. Two pieces per order.

Mackerel. Two pieces per order.

Shrimp. Two pieces per order.

Raw sweet shrimp. Two pieces per order.

Surf clam. Two pieces per order.

Squid. Two pieces per order.

Octopus. Two pieces per order.

Flying fish egg. Two pieces per order.

Salmon roe. Two pieces per order.

fresh water eel. Two pieces per order.

Eggs. Two pieces per order.

Hotate and tobiko with mayonnaise. Two pieces per order.

Scallop. Two pieces per order.

Spicy scallop. Two pieces per order.

Flying fish egg.  Two pieces per order.

Salmon roe. Two pieces per order.

With quail egg. Two pieces per order.

Tuna. Rolled rice in toasted seaweed.

Tuna and cucumber. Rolled rice in toasted seaweed.

Salmon. Two pieces per order. Rolled rice in toasted seaweed.

Fresh water eel and cucumber. Rolled rice in toasted seaweed.

Crab and avocado. Eight pieces. Rolled rice in toasted seaweed.

California roll with tobiko. Eight pieces. Rolled rice in toasted seaweed.

Cucumber. Rolled rice in toasted seaweed.

Plum and cucumber. Rolled rice in toasted seaweed.

Yellowtail with scallion. Rolled rice in toasted seaweed.

Shrimp tempura, eel, and avocado. Rolled rice in toasted seaweed.

Yellow (hamachi), salmon, tuna, and avocado. Rolled rice in toasted seaweed.

Spicy tuna. Eight pieces. Rolled rice in toasted seaweed.

Lobster, cucumber, lettuce, mayonnaise, and soy bean sheet. Rolled rice in toasted seaweed.

Spicy tuna with salmon and halibut. Rolled rice in toasted seaweed.

Softshell crab roll with tobiko. Rolled rice in toasted seaweed.

Assorted fish roll. Rolled rice in toasted seaweed.

Shrimp tempura roll. Rolled rice in toasted seaweed.

Big roll with vegetable and eggs. Rolled rice in toasted seaweed.

Grilled salmon skin. Hand Roll.

Yellowtail with scallion. Rolled rice in toasted seaweed. Hand Roll.

Crab, avocado, and cucumber. Hand Roll.

Shrimp and cucumber. Hand Roll.

Fresh water eel. Hand Roll.

Spicy tuna. Hand Roll.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Tuna sashimi. Five pieces. Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Served with rice, miso soup, and salad.

Create your own favorite combination dinner by selecting different two items.

Deep fried prawns and vegetables. Served with rice, miso soup, and salad.

Deep fried jumbo size prawns. Served with rice, miso soup, and salad.

Deep fried seafood. Served with rice, miso soup, and salad.

Deep fried vegetable. Served with rice, miso soup, and salad.

12 oz New York steak. Choice broiled to you order. Served with rice, miso soup, and salad.

Broiled chicken with teriyaki sauce. Served with rice, miso soup, and salad.

Teriyaki. Served with rice, miso soup, and salad.

Shioyaki. Served with rice, miso soup, and salad.

Yellow tail and teriyaki. Served with rice, miso soup, and salad.

Yellow tail and shioyaki. Served with rice, miso soup, and salad.

Seto beef steak with ponzu sauce broiled to your order. Served with rice, miso soup, and salad.

Pork loin, breaded, and deep fried with tonkatsu sauce. Served with rice, miso soup, and salad.

Broiled mackerel. Served with rice, miso soup, and salad.

Broiled eel with zesty sauce. Served with rice, miso soup, and salad.

Fried biggest prawns with tonkatsu sauce. Served with rice, miso soup, and salad.

Prepared in Japanese style (avocado, vegetable tempura, steamed spinach, and tofu). Served with rice, miso soup, and salad.

Chicken with vegetables. Rice chowder served in cast iron bowl. Served with pickles.

Oyster with vegetable. Rice chowder served in cast iron bowl. Served with pickles.

Combination with vegetables. Rice chowder served in cast iron bowl. Served with pickles.

Crab with vegetable. Rice chowder served in cast iron bowl. Served with pickles.

Baked salmon flake. Traditional Japanese rice soup with your choice of toppings. Served with pickles and wasabi.

Pickled plum. Traditional Japanese rice soup with your choice of toppings. Served with pickles and wasabi.

Baked pollack roe. Traditional Japanese rice soup with your choice of toppings. Served with pickles and wasabi.

Dried seaweed. Traditional Japanese rice soup with your choice of toppings. Served with pickles and wasabi.

Salmon roe. Traditional Japanese rice soup with your choice of toppings. Served with pickles and wasabi.

Salmon flake, salmon roe, plum, pollack roe, and seaweed. Traditional Japanese rice soup with your choice of toppings. Served with pickles and wasabi.

Lightly salted rice balls stuffed with ingredients pickles plum and bonito flake. Traditional Japanese rice ball. Served with pickles.

Rice ball lightly brushed with soy sauce and grilled. Traditional Japanese rice ball. Served with pickles.

Thin slices of beef, vegetables, tofu, yam, and noodles cooked in soy based broth. Cooked in broth. Served with rice and salad.

Variety of seafood's and vegetables cooked in delicately flavored broth. Cooked in broth. Served with rice and salad.