Location and hours

7th Ave, Carmel By The Sea, CA 93921

Sunday
Closed
Monday - Thursday
11:30 AM - 07:45 AM		Menu
Friday - Saturday
11:30 AM - 07:45 AM		Menu
11:00 AM - 08:00 PM		Menu

Seventh & Dolores Restaurant

Name: Seventh & Dolores Restaurant
Address: 7TH Ave, Carmel By The Sea, CA, 93921, US
Telephone: +18312937561
Price range: $$$$

Steakhouse • $$$$

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7th Ave, Carmel By The Sea, CA 93921

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$$$$ • Steakhouse • American • Steak • Only available here

Schedule

Picked for you
- Ahi Tuna Tartare
  Puttanesca spiced, green garlic aioli, and seeded cracke.
- Mixed Dozen
  Seasonal selection, served chilled with champagne mignonette, house cocktail sauce, and lemon.
- 8 oz Petite Filet Mignon
  21-day wet-aged steaks.
- Humboldt Fog
  Goat’s milk - cypress gove cheese, arcata, and ca.
- Truffle Macaroni and Cheese
  Fresh made pasta, truffle peelings, parmesan, and breadcrumbs.
Dinner Starters
- Freshly Baked Parker House Rolls
  Cultured butter.
- Everything Spiced Onion Strings
  Chive and caper remoulade.
- 1/2 Dozen Fresh Oysters
  Seasonal variety of pacific oysters housemade cocktail sauce and mignonette.
- Charred Octopus
  Coconut curry butter, mint, basil, cilantro, pickled chilies, and toasted coconut.
- Bone Marrow Luge
  Mache, frisee salad, parsley lemon pistou, and sourdough crouton.
- Chef Selection of Cheeses
- Ahi Tuna Tartare
  Puttanesca spiced, green garlic aioli, and seeded cracker.
- Szechwan Crusted Baker’s Bacon
  Molasses hoisin glaze, spinach, and shoyu roasted mushrooms.
- Hand-Cut Steak Tartare
  Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
- Baked Dungeness Crab Cake
  Charred lemon vinaigrette and chive remoulade.
- Grand Tower
  One dozen oysters, lobster cocktails, poached prawns, scallop crudo, and ahi tuna spears.
Dinner Soup and Salads
- 1200° Onion Soup
  Comte crouton.
- Gem Lettuces
  Red, green gem lettuces, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
- Red White and Bleu Salad
  Endive, comice pear, crispy bacon, and rogue bleu cheese crema.
- Beet and Almond Three Ways
  Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
- Harvest Bowl
  Quinoa and black rice, roasted broccolini, cauliflower, frisee, radicchio, herb vinaigrette, pistachios, and seeds.
Dinner Side Dishes
- Roasted Brussels Sprouts
  Warm chorizo, sherry vinaigrette.
- Truffle Macaroni and Cheese
  Fresh made pasta, truffle peelings, parmesan, and breadcrumbs.
- Curried Cauliflower
  Black tahini feta purée, ipa soaked raisins,yogurt, and fennel.
- Triple Cream Potato Puree
- Broccolini
  Almond romesco, lemon, and piment d’espelette.
- Button Mushrooms
  Braised in sherry wine.
- Braised Greens and Italian Butter Beans
  Baker’s bacon and pickled red onions.
- Belgian Style Fries
  Truffle aioli.
Dinner Entrees
- The Burger
  Niman ranch dry aged beef, filet mignon, whipped bone marrow, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
- Tenderloin Beef Stroganoff
  Handmade pappardelle pasta, carrots, trumpet mushrooms, and peppercorn sauce.
- Seared Day Boat Scallop
  Fall vegetable purée, roasted brussels, and chorizo vinaigrette.
- Half Roasted Mary’s Chicken
  Braised greens, italian butter beans, bakers bacon, and pickled onions natural jus.
- Steak Frites
  Marinated new york strip steak, belgium fries, bordelaise, and bearnaise aioli.
Fresh Oysters
- Kumamoto - Washington
  Petite, briny, and creamy finish.
- Fat Bastard - Puget Sound
  Large, clean, crisp, and slightly briny.
- Blue Point - Connecticut
  Firm, crisp salinity, and briny.
- Shigoku - Puget Sound
  Medium, rich, and smoot.
- Pacific Gold - Morro Bay
  Creamy, bright, salted butter.
- Mixed Dozen
  Seasonal selection, served chilled with champagne mignonette, house cocktail sauce, and lemon.
Specialties
- One Eyed Jack
  Chicken egg, polanco caviar, chives, and crème frîache.
- Grand Tower
  Chef’s selection of poached prawns, raw oysters, maine lobster, and tuna crudo.
- Chef’s Charcuterie Board
  A curated selection of our specialty, house cured meats, served with cornichons, white wine mustard, house made pickles, and grilled bread.
- Chef’s Cheese Board
  A curated selection of our artisan cheeses, served with seasonal fruitjam, salted nuts, bread, and crackers.
- Ultimate Tower
  Chef’s selection of poached prawns, raw oysters, maine lobster, scallop crudo spoons, caviar, and accoutrements.
House Cured and Curated Meats
- Summer Sausage (American Classic)
  Pork - 7d meats, carmel, and ca.
- Nduja
  Beef, pork - 7d meats, carmel, and ca.
- Bresaola
  Beef - fabrique delices, san francisco, and ca.
- Chorizo "Pamplona"
  Pork - donna juna, san diego, and ca.
- Country Style Terrine
  Pork, pistacios, currants - 7d meats, carmel, and ca.
Curated Cheeses
- Beemster (Aged Gouda)
  Cow’s milk - Netherlands.
- Humboldt Fog
  Goat’s milk - cypress gove cheese, arcata, and ca.
- Kapiti Bleu
  Cow’s milk - New Zealand.
- La Tur
  Sheep, goat, cow’s milk - piedmont, and Italy.
- Ossau Iraty
  Sheep’s milk - french basque region.
The Sweet Stuff
- 7D “Cigar”
  Chocolate tuile, dark chocolate ganache,spice, and cacao nib.
- Love of My Life Carrot Cake
  White chocolate cream cheese mousse, pickled raisins, baked meringue, and candied carrot chip.
- Laura Chenel Goat Cheese Beignets
  Fennel pollen sugar, yuzu cream.
- Peanut Butter Cremeaux
  Crunchy feuilletine, peanut brittle, sea salt caramel, and whipped ganache.
- Seasonal Sorbet
  Fresh fruit.
- Roasted Hazelnut Crème Brûlée
  Hazelnut anise biscotti.
- Tart Apple Tart
  Slightly fermented granny smith apples, winter spices, sourdough crust, bourbon caramel, and vanilla ice cream.
Coffee
- Cup of Joe
- Espresso
- Doppio
- Cappuccino
- Macchiato
- Cafe Latte
- Cafe au Lait
- Red Eye
- Black Eye
Afternoon Menu
- 1/2 Dozen Fresh Oysters
  Pacific gold oysters, morro bay ca housemade cocktail sauce, and mignonette.
- Everything Spiced Onion Strings
  Chive and caper remoulade.
- Belgium Fries
  Truffle aioli.
- 1200° Onion Soup
  Comté crouton.
- Ahi Tuna Tartare
  Puttanesca spiced, green garlic aioli, olives, and seeded cracker.
- Fried Chicken Sandwich
  Lemon jalapeño slaw, chopped pickle mayonnaise.
- The Burger
  Niman ranch dry aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
- Gem Lettuces
  Red, green gem lettuce hearts, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
- Fried Calamari
  Blistered caper berry, lemon, charred lemon dressing, and garlic aioli.
- Niman Ranch Dry Aged Beef Meatballs
  Carrot harissa, tzatziki, and spices.
Brunch Soups and Salads
- Everything Spiced Onion Strings
  Chive and caper remoulade.
- 1200° Onion Soup
  Comté crouton.
- Fried Calamari
  Fried lemon and caper berries.
- Ahi Tuna Tartare
  Puttanesca spiced, green garlic aioli, and seeded cracke.
- Hand-Cut Steak Tartare
  Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
- Charred Octopus
  Coconut-curry butter, bokchoy, mint, basil, cilantro, pickled chilies, and toasted coconut.
- 1/2 Dozen Fresh Oysters
  Pacific gold oysters, morro bay ca housemate cocktail sauce, and mignonette.
- Pork Terrine
  Pistachio, currants, red beet, whole grain mustard, pickled carrots, and fresh grilled toasts.
Salads
- Grilled and Raw Endive
  Pickled persimmon, pine nuts, shaved beemster cheese, and pomegranate.
- Gem Lettuces
  Red, green gem lettuce hearts,whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
- Beet and Almond Three Ways
  Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
Brunch
- Baker’s Bacon and Eggs
  Crispy yukon gold potatoes, arugula, and sourdough toast.
- 7D Omelette
  Braised beef, mushrooms, taleggio, crispy potatoes, and sourdough toast.
- Spinach Omelette
  Goat cheese, roasted tomato with crispy potatoes, and sourdough toast.
- Rosemary Ham Benedict
  Poached eggs, house-made English muffin, and classic hollandaise.
- French Toast
  House-made brioche, caramelized bananas, and honey macerated strawberries.
Large Plattes
- Fried Chicken Sandwich
  Lemon jalapeño slaw, chopped pickle mayonnaise.
- The Burger
  Niman ranch dry-aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
- Open Faced Steak Sandwich
  Dijon, chimichurri, pickled onions, and arugula.
- Breakfast Harvest Bowl
  Quinoa and black rice, roasted broccolini, Cauliflower, frisee, radicchio, herb vinaigrette, pistachios, seeds, and poached egg.
- New England Lobster Roll
  Crispy shallots, chervil, and kennebec potato chips.
Adittions
- Niman Ranch Steak
- Raw Ahi Tuna
- Poached Prawns
- Grilled Mary’s Chicken Breast
Niman Ranch Steaks
- 8 oz Petite Filet Mignon
  21-day wet-aged steaks.
- 14 oz New York Strip Loin