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    Location and hours

    7th Ave, Carmel By The Sea, CA 93921
    Sunday
    Closed
    Monday - Thursday
    11:30 AM - 07:45 AMMenu
    Friday - Saturday
    11:30 AM - 07:45 AMMenu
    11:00 AM - 08:00 PMMenu

    Seventh & Dolores Restaurant

    Steakhouse • $$$$
      •  More info
    7th Ave, Carmel By The Sea, CA 93921
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    $$$$ • Steakhouse • American • Steak • Only available here
    • Picked for you
        • Ahi Tuna Tartare
          Puttanesca spiced, green garlic aioli, and seeded cracke.
        • Mixed Dozen
          Seasonal selection, served chilled with champagne mignonette, house cocktail sauce, and lemon.
        • 8 oz Petite Filet Mignon
          21-day wet-aged steaks.
        • Humboldt Fog
          Goat’s milk - cypress gove cheese, arcata, and ca.
        • Truffle Macaroni and Cheese
          Fresh made pasta, truffle peelings, parmesan, and breadcrumbs.
      • Dinner Starters
          • Freshly Baked Parker House Rolls
            Cultured butter.
          • Everything Spiced Onion Strings
            Chive and caper remoulade.
          • 1/2 Dozen Fresh Oysters
            Seasonal variety of pacific oysters housemade cocktail sauce and mignonette.
          • Charred Octopus
            Coconut curry butter, mint, basil, cilantro, pickled chilies, and toasted coconut.
          • Bone Marrow Luge
            Mache, frisee salad, parsley lemon pistou, and sourdough crouton.
          • Chef Selection of Cheeses
          • Ahi Tuna Tartare
            Puttanesca spiced, green garlic aioli, and seeded cracker.
          • Szechwan Crusted Baker’s Bacon
            Molasses hoisin glaze, spinach, and shoyu roasted mushrooms.
          • Hand-Cut Steak Tartare
            Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
          • Baked Dungeness Crab Cake
            Charred lemon vinaigrette and chive remoulade.
          • Grand Tower
            One dozen oysters, lobster cocktails, poached prawns, scallop crudo, and ahi tuna spears.
        • Dinner Soup and Salads
            • 1200° Onion Soup
              Comte crouton.
            • Gem Lettuces
              Red, green gem lettuces, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
            • Red White and Bleu Salad
              Endive, comice pear, crispy bacon, and rogue bleu cheese crema.
            • Beet and Almond Three Ways
              Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
            • Harvest Bowl
              Quinoa and black rice, roasted broccolini, cauliflower, frisee, radicchio, herb vinaigrette, pistachios, and seeds.
          • Dinner Side Dishes
              • Roasted Brussels Sprouts
                Warm chorizo, sherry vinaigrette.
              • Truffle Macaroni and Cheese
                Fresh made pasta, truffle peelings, parmesan, and breadcrumbs.
              • Curried Cauliflower
                Black tahini feta purée, ipa soaked raisins,yogurt, and fennel.
              • Triple Cream Potato Puree
              • Broccolini
                Almond romesco, lemon, and piment d’espelette.
              • Button Mushrooms
                Braised in sherry wine.
              • Braised Greens and Italian Butter Beans
                Baker’s bacon and pickled red onions.
              • Belgian Style Fries
                Truffle aioli.
            • Dinner Entrees
                • The Burger
                  Niman ranch dry aged beef, filet mignon, whipped bone marrow, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
                • Tenderloin Beef Stroganoff
                  Handmade pappardelle pasta, carrots, trumpet mushrooms, and peppercorn sauce.
                • Seared Day Boat Scallop
                  Fall vegetable purée, roasted brussels, and chorizo vinaigrette.
                • Half Roasted Mary’s Chicken
                  Braised greens, italian butter beans, bakers bacon, and pickled onions natural jus.
                • Steak Frites
                  Marinated new york strip steak, belgium fries, bordelaise, and bearnaise aioli.
              • Fresh Oysters
                  • Kumamoto - Washington
                    Petite, briny, and creamy finish.
                  • Fat Bastard - Puget Sound
                    Large, clean, crisp, and slightly briny.
                  • Blue Point - Connecticut
                    Firm, crisp salinity, and briny.
                  • Shigoku - Puget Sound
                    Medium, rich, and smoot.
                  • Pacific Gold - Morro Bay
                    Creamy, bright, salted butter.
                  • Mixed Dozen
                    Seasonal selection, served chilled with champagne mignonette, house cocktail sauce, and lemon.
                • Specialties
                    • One Eyed Jack
                      Chicken egg, polanco caviar, chives, and crème frîache.
                    • Grand Tower
                      Chef’s selection of poached prawns, raw oysters, maine lobster, and tuna crudo.
                    • Chef’s Charcuterie Board
                      A curated selection of our specialty, house cured meats, served with cornichons, white wine mustard, house made pickles, and grilled bread.
                    • Chef’s Cheese Board
                      A curated selection of our artisan cheeses, served with seasonal fruitjam, salted nuts, bread, and crackers.
                    • Ultimate Tower
                      Chef’s selection of poached prawns, raw oysters, maine lobster, scallop crudo spoons, caviar, and accoutrements.
                  • House Cured and Curated Meats
                      • Summer Sausage (American Classic)
                        Pork - 7d meats, carmel, and ca.
                      • Nduja
                        Beef, pork - 7d meats, carmel, and ca.
                      • Bresaola
                        Beef - fabrique delices, san francisco, and ca.
                      • Chorizo "Pamplona"
                        Pork - donna juna, san diego, and ca.
                      • Country Style Terrine
                        Pork, pistacios, currants - 7d meats, carmel, and ca.
                    • Curated Cheeses
                        • Beemster (Aged Gouda)
                          Cow’s milk - Netherlands.
                        • Humboldt Fog
                          Goat’s milk - cypress gove cheese, arcata, and ca.
                        • Kapiti Bleu
                          Cow’s milk - New Zealand.
                        • La Tur
                          Sheep, goat, cow’s milk - piedmont, and Italy.
                        • Ossau Iraty
                          Sheep’s milk - french basque region.
                      • The Sweet Stuff
                          • 7D “Cigar”
                            Chocolate tuile, dark chocolate ganache,spice, and cacao nib.
                          • Love of My Life Carrot Cake
                            White chocolate cream cheese mousse, pickled raisins, baked meringue, and candied carrot chip.
                          • Laura Chenel Goat Cheese Beignets
                            Fennel pollen sugar, yuzu cream.
                          • Peanut Butter Cremeaux
                            Crunchy feuilletine, peanut brittle, sea salt caramel, and whipped ganache.
                          • Seasonal Sorbet
                            Fresh fruit.
                          • Roasted Hazelnut Crème Brûlée
                            Hazelnut anise biscotti.
                          • Tart Apple Tart
                            Slightly fermented granny smith apples, winter spices, sourdough crust, bourbon caramel, and vanilla ice cream.
                        • Coffee
                            • Cup of Joe
                            • Espresso
                            • Doppio
                            • Cappuccino
                            • Macchiato
                            • Cafe Latte
                            • Cafe au Lait
                            • Red Eye
                            • Black Eye
                          • Afternoon Menu
                              • 1/2 Dozen Fresh Oysters
                                Pacific gold oysters, morro bay ca housemade cocktail sauce, and mignonette.
                              • Everything Spiced Onion Strings
                                Chive and caper remoulade.
                              • Belgium Fries
                                Truffle aioli.
                              • 1200° Onion Soup
                                Comté crouton.
                              • Ahi Tuna Tartare
                                Puttanesca spiced, green garlic aioli, olives, and seeded cracker.
                              • Fried Chicken Sandwich
                                Lemon jalapeño slaw, chopped pickle mayonnaise.
                              • The Burger
                                Niman ranch dry aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
                              • Gem Lettuces
                                Red, green gem lettuce hearts, whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
                              • Fried Calamari
                                Blistered caper berry, lemon, charred lemon dressing, and garlic aioli.
                              • Niman Ranch Dry Aged Beef Meatballs
                                Carrot harissa, tzatziki, and spices.
                            • Brunch Soups and Salads
                                • Everything Spiced Onion Strings
                                  Chive and caper remoulade.
                                • 1200° Onion Soup
                                  Comté crouton.
                                • Fried Calamari
                                  Fried lemon and caper berries.
                                • Ahi Tuna Tartare
                                  Puttanesca spiced, green garlic aioli, and seeded cracke.
                                • Hand-Cut Steak Tartare
                                  Capers, shallots, mustard, egg yolk, and hand-cut kennebec potato chips.
                                • Charred Octopus
                                  Coconut-curry butter, bokchoy, mint, basil, cilantro, pickled chilies, and toasted coconut.
                                • 1/2 Dozen Fresh Oysters
                                  Pacific gold oysters, morro bay ca housemate cocktail sauce, and mignonette.
                                • Pork Terrine
                                  Pistachio, currants, red beet, whole grain mustard, pickled carrots, and fresh grilled toasts.
                              • Salads
                                  • Grilled and Raw Endive
                                    Pickled persimmon, pine nuts, shaved beemster cheese, and pomegranate.
                                  • Gem Lettuces
                                    Red, green gem lettuce hearts,whole grain mustard, apple dressing, candied walnuts, and duck fat croutons.
                                  • Beet and Almond Three Ways
                                    Golden beets, red beets, chioggia beets, almonds, lemon cumin relish, fennel, and micro basil.
                                • Brunch
                                    • Baker’s Bacon and Eggs
                                      Crispy yukon gold potatoes, arugula, and sourdough toast.
                                    • 7D Omelette
                                      Braised beef, mushrooms, taleggio, crispy potatoes, and sourdough toast.
                                    • Spinach Omelette
                                      Goat cheese, roasted tomato with crispy potatoes, and sourdough toast.
                                    • Rosemary Ham Benedict
                                      Poached eggs, house-made English muffin, and classic hollandaise.
                                    • French Toast
                                      House-made brioche, caramelized bananas, and honey macerated strawberries.
                                  • Large Plattes
                                      • Fried Chicken Sandwich
                                        Lemon jalapeño slaw, chopped pickle mayonnaise.
                                      • The Burger
                                        Niman ranch dry-aged beef, filet mignon, cognac roasted onions, comté, roasted tomato, aioli, and toasted brioche.
                                      • Open Faced Steak Sandwich
                                        Dijon, chimichurri, pickled onions, and arugula.
                                      • Breakfast Harvest Bowl
                                        Quinoa and black rice, roasted broccolini, Cauliflower, frisee, radicchio, herb vinaigrette, pistachios, seeds, and poached egg.
                                      • New England Lobster Roll
                                        Crispy shallots, chervil, and kennebec potato chips.
                                    • Adittions
                                        • Niman Ranch Steak
                                        • Raw Ahi Tuna
                                        • Poached Prawns
                                        • Grilled Mary’s Chicken Breast
                                      • Niman Ranch Steaks
                                          • 8 oz Petite Filet Mignon
                                            21-day wet-aged steaks.
                                          • 14 oz New York Strip Loin