Shabushi
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Sunday
Monday - Friday
11:30 AM - 2:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
11:30 AM - 8:30 PM • Menu
Appetizer
- Gyoza (4 pcs)$8.50Pan-fried dumplings filled with ground chicken and vegetables served with sesame ginger sauce.
- Takoyaki (4 pcs)$8.50Japanese street food snack with chunks of octopus in fried dough topped with unagi sauce and kewpie Japanese mayo and bonito flakes.
- Edamame$6.00Steamed soybeans in pods topped with sea salt.
- Rosemary Fries$6.00Crispy golden fries tossed with rosemary and sea salt. served with spicy mayo.
- Crispy Veggie Spring Roll (3 pcs)$6.50Spring roll wrapped in assorted vegetables, deep fried to a crispy golden brown, and served with sweet chili sauce.
- Tempura Shrimp (4 pcs)$7.00Crispy tempura fried shrimp served with homemade sesame lime sauce.
- Crab Rangoon (4 pcs)$8.00Crispy fried wonton filled with imitation crabmeat and cream cheese served with sweet chili sauce.
- Chicken Karaage$9.00Japanese-style chicken thigh and fried to a golden crisp served with spicy mayo.
Classic Rolls (8 pcs)
- Samurai Roll$9.00Tempura white fish, scallions, and mayo sprinkled with sesame seeds.
- California Roll$8.00Surimi crab stick, avocado, and cucumber sprinkled with sesame seeds.
- Spicy Tuna Roll$9.00Spicy tuna, avocado, and cucumber sprinkled with sesame seeds.Spicy
- Philly Roll$10.00Smoked salmon, cream cheese, and avocado sprinkled with sesame seeds.
Signature Rolls
Chef's Choice
Sushi Combos
Bowls
