Shake Seafoods
4.5 x (1,000+) • 2512.7 mi • Seafood • American • Southern • $ • Info
7596 Haverford Avenue
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Sunday
12:00 PM - 10:00 PM
Monday
Tuesday - Thursday
12:00 PM - 10:00 PM
Friday - Saturday
12:00 PM - 10:30 PM
Shake Seafoods Combo
- Combo 1$30.00 • 85% (314)(1/2 lb) snow crab and (1/2 lb) shrimp (no head). Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 3$31.00 • 89% (128)(1/2 lb) Dungeness Crab and (1/2 lb) shrimp (no head). Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 2$51.00 • 94% (106)(1 lb) snow crab and (1 lb) shrimp (no head). Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 11$49.00 • 85% (42)(1/2 lb) shrimp (no head), (1 lb) snow crab, and (1/2 lb) green mussels. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 15$40.00(1 lb) crawfish, (1/2 lb) shrimp (no head), and (1/2 lb) snow crab. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 13$35.00 • 88% (9)(1/2 lb) black mussels, (1/2 lb) shrimp (no head), and (1 lb) crawfish. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 7$26.00 • 91% (12)(1/2 lb) clam, (1/2 lb) green mussels, and (1/2 lb) black mussels. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 10$62.00 • 87% (8)(1/2 lb) snow crab, (1/2 lb) king crap, and (1/2 lb) blue crab. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 9$33.00 • 100% (11)(1 lb) crawfish and (1 lb) shrimp (no head). Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 8$44.00 • 85% (7)(1 lb) crawfish and (1 lb) snow crab. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 6$49.00 • 77% (9)(1/2 lb) snow crab and (2 pieces) lobster tail. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 4$52.00 • 82% (28)(1 lb) Dungeness Crab and (1 lb) shrimp (no head). Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 5$48.00 • 90% (11)(1 lb) snow crab and (1 piece) lobster tail. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 16$32.00 • 90% (11)(1/2 lb) black mussels, (1 lb) clam, and 1/2 shrimp (no head). Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 14$34.00 • 75% (8)(1 lb) green mussels, (1/2 lb) blue crab, and 1/2 shrimp (head-on). Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Combo 12$41.00 • 88% (9)(1 lb) crawfish, 1/2 shrimp (no head), and (1 pc) lobster tail. Served with corn, potato, broccoli, and steamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
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