Shaking Crab - Newton
4.6 x (1,000+) • 2687.5 mi • American • Family Friendly • Seafood • Group Friendly • $$ • Info
203 Adams St
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Sunday
2:00 PM - 9:00 PM
Monday - Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 9:30 PM
Saturday
2:00 PM - 9:30 PM
Featured items
Boil Combos
- Be Shellfish$27.00 • 85% (60)Shrimp, Crawfish, and Mussels served in your choice of house sauce with corn and potatoes.
- Jumbo Shaker$41.00 • 86% (203)An order each of our two most popular boil items, Snow Crab Legs and Shrimp served with your choice of house sauce.
- Seafood Galore$43.00 • 70% (51)Snow Crab, Shrimp, Crawfish and Clams served in your choice of house sauce with corn and potatoes.
- Deep Ocean$47.00 • 87% (131)Snow Crab, Lobster Tail, and Shrimp served in your choice of house sauce with corn and potatoes.
- Royal Catch$60.00 • 87% (16)Snow Crab, King Crab, and Shrimp served in your choice of house sauce with corn and potatoes.
Starters
- Fried Corn$6.00 • 85% (14)Corn on the Cob deep fried and basted with our house Cajun butter.
- Fried Pickles$6.00 • 91% (24)
- Chicken Tenders$10.00 • 100% (15)Fried chicken tenders served with your choice of sauce. Four Pieces
- Chicken Wings$12.00 • 100% (14)Fried chicken wings served with your choice of sauce. Six Pieces
- Fries$7.00 • 90% (76)
- Spicy Calamari$18.00Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.
Shaking Boils
- Alaskan King Crab Legs$72.00 • 83% (6)Shaking Crab proudly serves Red King Crab Legs caught off
the coast of Alaska, the largest and most impressive of all crabs caught around the
world. - Twin Lobster Tails$44.00 • 88% (26)Just the tails, and make it two. Don’t worry, we’ll use the claw meat
for our lobster rolls. - Whole Lobster$38.00A New England Classic weighing in at about 1.25 lbs.
- Dungeness Crab Clusters$32.00 • 92% (50)A delicacy caught from the coast of Washington, these
crabs have a delicate flavor, texture and a slightly sweet taste. - Snow Crab Legs$29.00 • 93% (60)Our most popular boil offering, snow crab is named for it’s snowy
white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces. - Crawfish$19.00 • 90% (10)A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil
- Clams$16.00 • 84% (13)Chewy, plump with a slight saltiness
- Mussels$19.00Tender and slight chewiness, mussels typically have a mild taste that can
take on the spices and herbs of our boil.Popular - Curry Shrimp$21.00Yellow Curry mixed with Garlic Butter with Shrimp.
Sides
Baskets
