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    Location and hours

    1850 S Hurstbourne Pkwy, Louisville, KY 40220
    Sunday - Thursday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:00 PMMenu
    Friday - Saturday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu

    Shalimar Indian Restaurant

    4.8 (100+ ratings) • Indian • $
      •  More info
    1850 S Hurstbourne Pkwy, Louisville, KY 40220
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    $ • Indian • Only available here • Group Friendly
    • Picked for you
      • Garlic Naan
      • Chicken Tikka Masala
      • Cheese Kulcha
        Naan stuffed with blend of mozzarella and Cheddar cheese.
      • Vegetable Samosa
        Crisp triangular patties stuffed with peas and potatoes cooked with spices and then fried. Served with mint, tamarind, and chutney.
      • Chicken Curry
        Chicken cooked with spices in a thick curry sauce. Served with rice and onion chutney.
    • Appetizers
        • Vegetarian Appetizer Platter
          Assortment of vegetable samosa, veg pakora, onion bajji, aloo tikki, and paneer pakora. Served with mint, tamarind, and chutney.
        • Vegetable Samosa
          Crisp triangular patties stuffed with peas and potatoes cooked with spices and then fried. Served with mint, tamarind, and chutney.
        • Vegetable Samosa Chat
          Veg samosa two covered with chana masala garbanzo beans, spices, diced onions, diced tomatoes, tamarind, and mint chutney. Served with mint, tamarind, and chutney.
        • Aloo Tikki
          Two pieces. Crisp round potato patties. Served with mint, tamarind, and chutney.
        • Aloo Tikki Chaat
          Two pieces aloo tikki covered with chana masala garbanzo beans, spices, diced onions, diced tomatoes, tamarind, and mint chutney. Served with mint, tamarind, and chutney.
        • Vegetable Pakora
          Five pieces. Sliced onion, bell pepper, and cauliflower mixed with batter then gently seasoned and fried. Served with mint, tamarind, and chutney.
        • Onion Bajji
          Five pieces. Fried shredded onion fritters. Served with mint, tamarind, and chutney.
        • Paneer Pakora
          Battered homemade cottage cheese cubes stuffed with chutney and spices. Served with mint, tamarind, and chutney.
        • Chicken Samosa
          Two Pieces. Crisp triangular patties stuffed with ground chicken cooked with spices and then fried. Served with mint, tamarind, and chutney.
        • Chicken Pakora
          Battered boneless chicken fingers. Served with mint, tamarind, and chutney.
        • Tandoori Chicken Wings
          Marinated chicken wings cooked in tandoor oven. Served with mint, tamarind, and chutney.
        • Paneer Chilli (Chines)
          Tender chunks of homemade cottage cheese cooked in tomato and butter sauce with bell pepper and onions. Served with mint, tamarind, and chutney.
        • Chicken Chilli (chines)
          Boneless chicken fried in spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion. Served with mint, tamarind, and chutney.
        • Gobhi Manchurian
          Cauliflower fried in spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion. Served with mint, tamarind, and chutney.
        • Fish Pakora
        • Chicken 65
          True southern India delight, cooked with
          fried curry leaves, yogurt & spices.
      • Soups and Salads
          • Lentil Soup
          • Green Salad
            Fresh garden salad. Served with choice of ranch or Italian dressing.
        • Tandoori (Clay Oven)
            • Tandoori Mixed Grill
              Assortment of tandoori chicken, chicken tikka, lamb kebabs, tandoori shrimp, and fish. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.
            • Tandoori Chicken
              Chicken marinated in yogurt with spices and grilled in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.
            • Chicken Tikka
              Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in a tandoor oven. Served with rice, masala sauce, tomato, and butter sauce or curry sauce, and onion chutney.
            • Lamb Kababs
              Finger rolls of spiced ground lamb cooked on a skewer in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.
            • Tandoori Fish
              Swordfish marinated in yogurt with spices and grilled in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.
            • Tandoori Shrimp
              Spiced jumbo shrimp cooked on a skewer in a tandoor oven. Served with rice, masala sauce tomato, and butter sauce or curry sauce, and onion chutney.
          • House Favorites
              • Vegetarian Thali
                A traditional Indian meal with vegetable samosa, navratan korma, saag paneer, dal, rice, raita, naan, and kheer.
              • Non Vegetarian Thali
                A traditional Indian meal with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raita, naan, and kheer.
            • Breads
                • Garlic Naan
                  Naan stuffed with fresh garlic, cilantro, and seasoning.
                • Bread Combo
                  Combination of tandoori breads naan, garlic naan, and tandoori roti.
                • Naan
                  Plain unleavened bread made in tandoor.
                • Peshwari Naan
                  Naan stuffed with crushed cashews, raisins, and coconut.
                • Keema Naan
                  Naan stuffed with ground lamb and cilantro.
                • Spinach Naan
                  Naan bread stuffed with fresh spinach.
                • Chilli Naan
                  Naan bread stuffed with diced jalapeno pepper spicy and cilantro.
                • Onion Kulcha
                  Spicy and hot bread stuffed with onions.
                • Cheese Kulcha
                  Naan stuffed with blend of mozzarella and Cheddar cheese.
                • Masala Kulcha
                  Naan stuffed with mashed potatoes and green peas.
                • Tandoori Roti
                  Whole wheat flour bread cooked in tandoor.
                • Tawa Chapati
                  Whole wheat flour bread cooked in tawa.
                • Tandoori Paratha
                  Multi-layered whole wheat flour bread cooked in tandoor.
                • Tawa Paratha
                  Multi-layered whole wheat flour bread cooked in tawa.
                • Tandoori Aloo Paratha
                  Multi layered whole wheat flour bread stuffed with mashed potatoes and green peas cooked in tandoor.
                • Tawa Aloo Paratha
                  Multi layered whole wheat flour bread stuffed with mashed potatoes and green peas cooked in tawa.
                • Butura
                  Two pieces. Deep fried puffed bread butura white bread.
                • Poori
                  Two pieces. Deep fried puffed bread poori wheat bread.
              • Lamb
                  • Lamb Curry
                    Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice and onion.
                  • Lamb Korma
                    Lamb cooked in cream sauce with cashews and raisins. Served with rice and onion.
                  • Lamb Saag
                    Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice and onion.
                  • Lamb Kadai
                    Cubes of lamb cooked with fresh cut tomatoes, bell pepper, and onions. Served with rice and onion.
                  • Lamb Vindaloo
                    Lamb cooked in hot and spicy sauce with potatoes. Served with rice and onion.
                  • Lamb Tikka Masala
                    Boneless lamb, grilled in tandoor oven, then sautéed in tomato, and butter sauce. Served with rice and onion.
                  • Keema Mattar
                    Ground lamb cooked with a touch of green peas. Served with rice and onion.
                  • Lamb Rogan Josh
                    Cubed lamb cooked with herbs and spices in gravy sauce with touch of yogurt. Served with rice and onion.
                  • Lamb Jalparezi
                • Goat
                    • Goat Curry
                      Baby goat cooked with herbs and spices in a thick curry sauce. Served with rice and onion chutney.
                    • Goat Korma
                      Baby goat cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.
                    • Goat Kadai
                      Baby goat cooked with fresh cut tomatoes, bell pepper, and onions. Served with rice and onion chutney.
                    • Goat Vindaloo
                      Baby goat cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
                    • Goat Biryani
                      A classic Muglai dish of curried goat cooked with basmati rice. Served with rice and onion chutney.
                  • Chicken
                    • Chicken Tikka Masala
                    • Chicken Jalfrezi
                    • Chicken Curry
                      Chicken cooked with spices in a thick curry sauce. Served with rice and onion chutney.
                    • Chicken Korma
                      Boneless chicken cooked with cashews and raisins with a touch of cream. Served with rice and onion chutney.
                    • Chicken Makhani
                      Boneless dark (leg and thigh) tandoori chicken cooked in tomato and butter sauce with crushed cashews. Served with rice and onion chutney.
                    • Chicken Saag
                      Tender pieces of chicken sauteed with spinach and blended with green herbs. Served with rice and onion chutney.
                    • Chicken Chilli
                      Chicken pieces simmered in tomato and butter sauce with seasoned bell peppers and shredded onion. Served with rice and onion chutney.
                    • Chicken Vindaloo
                      Chicken cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
                    • Chicken Kadai
                      Cubes of chicken cooked with fresh cut tomatoes, bell pepper, and onions. Served with rice and onion chutney.
                  • Seafood
                      • Shrimp Curry
                        Shrimp cooked in gravy sauce with herbs and spices. Served with rice and onion chutney.
                      • Shrimp Vindaloo
                        Shrimp cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
                      • Shrimp Masala
                        Marinated shrimp, grilled in tandoor oven, and then sauteed in tomato sauce. Served with rice and onion chutney.
                      • Shrimp Jalfrezi
                        Shrimp cooked in gravy with fresh cut onions, bell pepper, and broccoli. Served with rice and onion chutney.
                      • Fish Curry
                        Swordfish cooked with fresh spices in our thick curry sauce. Served with rice and onion chutney.
                      • Fish Jalfrezi
                        Swordfish cooked in gravy with fresh cut onions, bell pepper, and broccoli. Served with rice and onion chutney.
                      • Fish Masala
                        Marinated swordfish cooked in gravy with fresh cut onions, bell pepper, and broccoli. Served with rice and onion chutney.
                      • Shrimp Korma
                        Shrimp cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.
                      • Fish Korma
                        Marinated swordfish cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.
                      • Fish Vindaloo
                        Swordfish cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
                    • Vegetables
                      • Saag
                      • Aloo Mattar
                      • Aloo Gobhi
                        Cauliflower and potatoes cooked with herbs and spices. Served with rice and onion chutney.
                      • Malai Kofta
                        Minced garden fresh vegetable dumplings (cauliflower, carrots, potatoes, and paneer) cooked in a rich gravy and crushed cashews. Served with rice and onion chutney.
                      • Mattar Paneer
                        Fresh homemade cottage cheese (paneer) cooked gently with tender green peas and fresh spices. Served with rice and onion chutney.
                      • Paneer Masala
                        Tender chunks of homemade cheese (paneer) cooked with tomato and butter sauce. Served with rice and onion chutney.
                      • Paneer Kadai
                        Tender chunks of homemade cottage cheese (paneer) cooked with fresh cut tomato, bell pepper, and onion. Served with rice and onion chutney.
                      • Nav Ratan Korma
                        Cauliflower, potato, green beans, garbanzo beans, lima beans, green peas, and carrots sauteed in creamy sauce with cashews and raisins. Served with rice and onion chutney.
                      • Dum Aloo
                        Potatoes cooked in ginger garlic paste and spices with touch of yogurt. Served with rice and onion chutney.
                      • Paneer Shahi Korma
                        Tender chunks of homemade cottage cheese (paneer) cooked in a rich gravy with crushed cashews. Served with rice and onion chutney.
                      • Dal
                        Lentils (black urad), split chickpeas (chana) Dal, and Kidney Beans (rajmah) flavored with freshly ground spices. Served with rice and onion chutney.
                      • Yellow Dal
                        Lentils (yellow masoor) flavored with freshly ground spices. Served with rice and onion chutney.
                      • Chana Masala
                        A North Indian specialty subtly flavored chick peas tempered with ginger and garlic. Served with rice and onion chutney.
                      • Baingan Bhartha
                        Grilled and then mashed eggplant, cooked with green peas, and spices. Served with rice and onion chutney.
                      • Bhindi Masala
                        Okra cooked with fresh cut onions and spices. Served with rice and onion chutney.
                      • Broccoli Masala
                        Broccoli cooked with spices. Served with rice and onion chutney.
                      • Aloo Jeera
                        Potatoes cooked with herbs, spices, and whole cumin seeds. Served with rice and onion chutney.
                      • Panner Bhurji
                        Scrambled homemade cottage cheese cooked with herbs, spices, and green peas. Served with rice and onion chutney.
                      • Punjabi Bhajhi
                        Vegetable fritters cooked in tomato and butter sauce with bell pepper and onions. Served with rice and onion chutney.
                      • Paneer Chilli
                        Tender chunks of homemade cottage cheese cooked in tomato and butter sauce with bell pepper and onions. Served with rice and onion chutney.
                    • Biryani and Pulao
                        • Chicken Biryani
                          Served with onion chutney and raitha.
                        • Vegetable Biryani
                          Made with cauliflower, potato, green beans, garbanzo beans, lima beans, green peas, and carrots. Served with onion chutney and raitha.
                        • Lamb Biryani
                          Served with onion chutney and raitha.
                        • Goat Biryani
                          A classic Muglai dish of curried goat cooked with basmati rice. Served with onion chutney and raitha.
                        • Shrimp Biryani
                          Served with onion chutney and raitha.
                        • Fish Biryani
                          Served with onion chutney and raitha.
                        • House Special Biryani
                          Contains chicken, lamb, shrimp, and vegetables. Served with onion chutney and raitha.
                        • Paneer Pulao
                          Flavored basmati rice cooked with paneer (homemade cottage cheese). Served with onion chutney and raitha.
                        • Peas Pulao
                          Flavored basmati rice cooked with green peas. Served with onion chutney and raitha.
                        • Egg Pulao
                          Flavored basmati rice cooked with eggs. Served with onion chutney and raitha.
                        • Basmati Rice
                          Plain basmati rice cooked with a touch of Jeera (cumin seed). Served with onion chutney and raitha.
                      • Extras and Sides
                          • Pappad
                            Two pieces. Crisp wafers made from lentil flour.
                          • Raitha
                            Whipped yogurt with spices, shredded cucumbers, and diced tomatoes
                          • Yogurt
                            Fresh, homemade yogurt.
                          • Pickles
                            Imported mixed pickles (pachranga achar).
                          • Mango Chutney
                            Sweet and sour mango relish.
                          • Egg Bhurji
                            Scrambled eggs cooked with green peas and spices.
                          • Masala Sauce
                          • Korma Sauce
                          • Curry Sauce
                          • Onion Chutney
                          • Mint Chutney
                          • Tamarind Chutney
                        • Beverages
                          • Mango Lassi
                          • Coca-Cola®
                          • Sprite®
                            Lemon Lime Soda
                          • Mango Milkshake
                          • Lassi
                            A soothing yogurt drink. sweet or salted.
                          • Mango Juice
                          • Cranberry Juice
                          • Orange Juice
                          • Diet Coke
                          • Lemonade
                          • Bottled Water
                          • Iced Tea
                          • Black Tea
                          • Coffee
                          • Green Tea
                          • Indian Masala Tea (Chai)
                          • Dr.Pepper
                        • Desserts
                            • Gulab Jamun
                              Two pieces. A North Indian sweet made mixture of flour and milk, fried in soybean oil, and soaked in honey syrup.
                            • Ras Malai
                              Homemade cheesecake patties. Served in creamy milk sauce.
                            • Kheer – (Rice Pudding)
                              A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins, and cardamom seeds.
                            • Mango Pudding
                              Mango pudding with chunks of fruit.
                            • Gajar Halwa
                              Shredded carrot dessert made with cashews and almond.
                          Frequently asked questions

                          What is the address of Shalimar Indian Restaurant in Louisville?

                          Shalimar Indian Restaurant is located at: 1850 S Hurstbourne Pkwy, Louisville, KY 40220, USA 125, Louisville

                          Is the menu for Shalimar Indian Restaurant available online?

                          Yes, you can access the menu for Shalimar Indian Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                          What are the most popular items on the Shalimar Indian Restaurant menu?

                          The most ordered items from Shalimar Indian Restaurant are: Chicken Tikka Masala, Garlic Naan, Naan.

                          Does Shalimar Indian Restaurant offer delivery in Louisville?

                          Yes, Shalimar Indian Restaurant offers delivery in Louisville via Postmates. Enter your delivery address to see if you are within the Shalimar Indian Restaurant delivery radius, then place your order.

                          Can I get free delivery from Shalimar Indian Restaurant?

                          Delivery fees for Shalimar Indian Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Shalimar Indian Restaurant with Postmates Unlimited.

                          Can I pick up my order from Shalimar Indian Restaurant?

                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Shalimar Indian Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                          Can I schedule a delivery order from Shalimar Indian Restaurant?

                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Shalimar Indian Restaurant.