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    500 Harvard St, Brookline, Massachusetts 02446, Us, MA 02446
    Every Day
    11:30 AM - 10:00 PM

    Shan-A-Punjab

    4.7 (200+ ratings) • Indian • $$
      •  More info
    500 Harvard St, Brookline, Massachusetts 02446, Us, MA 02446
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Family Friendly • Group Friendly • Chicken • Vegetarian
    • Picked for you
      • Chicken Tikka Masala
      • Vegetable Samosa
      • Butter Chicken
        Boneless marinated tandoori chicken cooked in tomato sauce and a touch of cream spices. Served with basmati rice.
      • Daal Makhni
        Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander. Served with basmati rice.
      • Tandoori Chicken
        Tender chicken, marinated in yogurt and spices, then baked in tandoor. Served with basmati rice.
    • Hot Appetizers
      • Vegetable Samosa
      • Mustard Lamb
      • Vegetable Pakora
        Fresh vegetable fritters made with spinach, potatoes, onion, and cauliflower.
      • Shrimp Samosa
        Spicy turnovers stuffed with minced shrimp and spices. Two pieces.
        Spicy
      • Chicken Tikka
        Tender pieces of chicken marinated in spices, yogurt, and cooked on skewers in the tandoor. Five pieces.
        Spicy
      • Paneer Pakora
        Deep fried cheese with spices.
        Spicy
      • Aloo Tikki
        Spicy potato patties deep fried. Two pieces.
        Spicy.
      • Chicken Pakora
        Tender boneless pieces of white meat chicken deep fried in chickpea batter. Five pieces.
      • Paneer Tikka
        Tender pieces of cheese marinated in spices and cooked on a skewer in tandoor. Two pieces.
      • Shan A Punjab Vegetarian Platter
        Assorted combination of vegetable pakoras, somasa, tikki, and paneer pakora.
      • Shan A Punjab Non Vegetarian Platter
        Shrimp samosa, chicken tikka, lamb kabob, seekh kabob, and chicken pakora.
      • Nir Giri Chigri
        Shrimp marinated in spices with coconut cooked in south Indian style.
        Spicy
    • Cold Appetizers
        • Chat Papri
          Spiced potatoes with fried wheat wafers, sweet and sour sauce, and yogurt.
          Spicy
        • Banana Chat
          Fresh banana, yogurt tamarind, spiced potato, and cucumber.
        • Jhinga Chat
          Succulent shrimp and cucumber delicately tossed in a sweet and sour tangy sauce.
        • Chicken Chat
          Pieces of white meat chicken and cucumber tossed in a sweet and tangy sauce.
        • Dahi Puri
          Semolina puffs filled with spiced chickpeas, potatoes, and mint chutney soup.
          Spicy
        • Bhelpuri
          Puffed rice mixed with potatoes, onions, chat masala, and chutney.
      • Soup
          • Mulligatawny Soup
            Hot and spicy soup made with lentils, vegetables, and spices.
            Spicy
          • Tomato and Coconut Soup
            Creamy tomato soup with spices and a touch of coconut.
          • Chicken Soup
            Boneless chicken soup with spices.
        • Salad
            • Chicken Salad
            • Green Salad
              Fresh garden vegetables and greens served with special yogurt and mustard seed dressing.
            • Desi Salad
              Fresh onions, greens, and chili.
          • Modern Indian
              • Chicken Subz Panchmael
                Boneless chicken cubes cooked with red, yellow, green peppers, artichokes, asparagus, and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce. Served with basmati rice.
              • Mango Chicken
                Fresh mango cooked with white meat and spices. Served with basmati rice.
                Spicy
              • Lamb Shank Curry
                Delicately braised bone in lamb shanks in delicious saffron and red onion gravy. Served with basmati rice.
              • Lamb Kadai
                Barbequed boneless lamb cooked with sliced onions, peppers, tomatoes, and mushrooms in a sauce with exotic spices. Served with basmati rice.
                Spicy
              • Duck Vindaloo
                Boneless duck cooked with potatoes and tangy sauce. Served with basmati rice.
              • Scallops Masala
                Fresh scallops cooked in rice tomato and creamy sauce. Served with basmati rice.
              • Scallops Balti
                Fresh scallops cooked with onions, mushrooms, green peppers, herbs, and spices. Served with basmati rice.
                Spicy
              • Garlic Chicken
                Chicken cubes cooked with fresh garlic and spices. Served with basmati rice.
                Spicy
              • Garlic Shrimp
                Shrimp cooked with garlic and spices in tandoor. Served with basmati rice.
                Spicy
              • Tandoori Duck Masala
                Diced duck tandoori style cooked in rich tomato cream sauce. Served with basmati rice.
              • Subz Panchmael
                Red peppers, yellow peppers, green peppers, artichokes, asparagus, and bean sprouts stir fried with panch phoron flavored tomato and green cardamom sauce.
              • Tofu Bhurji
                Mashed tofu with onion green peas and Indian spices.
                Spicy
              • Chana Paneer Masala
                Whole chickpeas and cheese with fresh garlic and ginger. Cooked in a creamy tomato sauce. Served with basmati rice.
              • Eggplant Chicken
                Boneless white chicken cooked eggplant specialty baked over an open flame. Mashed and sauteed with onions, garlic, ginger, and spices.
                Spicy
            • Lamb and Goat
                • Lamb Curry
                  Boneless lamb cubes cooked in curry sauce with exotic Indian herbs and spices. Served with basmati rice.
                  Spicy
                • Lamb Korma
                  Lamb cooked with nuts and raisins in a mild creamy sauce. Served with basmati rice.
                  Spicy
                • Lamb Coconut Curry
                  Boneless lamb in a curry sauce with mustard seeds and coconut. Served with basmati rice.
                • Lamb Tikka Masala
                  Tandoori style boneless lamb cooked in rich tomato cream sauce. Served with basmati rice.
                • Lamb Saag
                  Chunks of boneless lamb cooked with spinach and spices. Served with basmati rice.
                  Spicy
                • Lamb Vindaloo
                  Lamb pieces marinated in vinegar and spices cooked with potatoes in a spicy tomato and onion sauce. Served with basmati rice.
                  Spicy
                • Lamb Balti
                  Barbecue lamb roasted with onions, mushrooms, green peppers, herbs, and spices. Garnished with coriander. Served with basmati rice.
                  Spicy
                • Rogan Josh
                  Lamb cooked with exotic spices, herbs, and nuts in a mild yogurt sauce. Served with basmati rice.
                  Spicy
                • Goat Curry
                  Cubes of bone in goat cooked in a thick gravy of exotic spices and herbs. Served with basmati rice.
                  Spicy
                • Shan A Punjab Goat
                  Pieces of bone in goat meat cooked in chefs delightful coconut curry. Served with basmati rice.
              • South Indian Special (Dosa)
                  • Masala Dosa
                    Crepe stuffed with potatoes and onions. Served with sambar soup.
                  • Chicken Dosa
                    Crepe stuffed with barbecued chicken and potatoes. Served with sambar soup.
                  • Mysor Masala Dosa
                    Stuffed with potatoes and onions. Served with sambar soup.
                • Seafood
                    • Keral Fish Curry
                      Spiced tilapia cooked with coconut milk in curry sauce, mustard seeds, and Indian spices. Served with basmati rice.
                      Spicy
                    • Seafood Masala
                      Fresh seafood in a creamy tomato sauce. Served with basmati rice.
                    • Madrashi Fish
                      Fresh swordfish cooked in a curry sauce with mushrooms, green peppers, and onions. Served with basmati rice.
                    • Goa Shrimp Curry
                      Shrimp cooked in mildly spiced coconut milk curry. Served with basmati rice.
                      Spicy
                    • Shrimp Curry
                      Fresh shrimp cooked in curry sauce with Indian herbs and spices. Served with basmati rice.
                      Spicy
                    • Shrimp Saag
                      Fresh shrimp cooked with spinach and spices. Served with basmati rice.
                      Spicy
                    • Shrimp Balti
                      Shrimp, roasted onions, green peppers, mushrooms, herbs, and spices garnished with coriander. Served with basmati rice.
                      Spicy
                    • Shrimp Masala
                      Fresh jumbo shrimp tandoori style, cooked in a rich creamy tomato sauce. Served with basmati rice.
                    • Fish Tikka Masala
                      Fresh fish and tandoori style, cooked in a rich creamy tomato sauce. Served with basmati rice.
                    • Shrimp Korma
                      Fresh shrimp cooked in a mild creamy sauce with nuts and raisins. Served with basmati rice.
                      Spicy
                    • Shrimp Vindaloo
                      Shrimp cooked with potato and tangy sauce. Served with basmati rice.
                  • Chicken
                    • Chicken Tikka Masala
                    • Chicken Kadai
                      Spicy
                    • Chicken Curry
                      Boneless chicken cooked in curry sauce with Indian herbs and spices. Served with basmati rice.
                      Spicy
                    • Butter Chicken
                      Boneless marinated tandoori chicken cooked in tomato sauce and a touch of cream spices. Served with basmati rice.
                      Spicy
                    • Chicken Dal
                      Boneless chicken with lentils. Sauteed with fresh herbs and spices. Served with basmati rice.
                      Spicy
                    • Coconut Chicken Curry
                      Boneless chicken in curry sauce with mustard seeds and coconut. Served with basmati rice.
                    • Chicken Saag
                      Boneless chicken cooked with spinach and freshly ground spices. Served with basmati rice.
                      Spicy
                    • Chicken Vindaloo
                      Boneless chicken cooked with potatoes and tangy sauce. Served with basmati rice.
                    • Chicken Mushroom Balti
                      Chicken with roasted onions, green peppers, mushrooms, herbs, spices, and garnished with coriander. Served with basmati rice.
                      Spicy
                    • Chicken Korma
                      Chicken cooked in a mild creamy sauce with nuts and raisins. Served with basmati rice.
                      Spicy
                    • Chicken Muncharian
                      Tender boneless pieces of white meat chicken deep fried and cooked with onion, peppers, sweet, and tangy sauce. Served with basmati rice.
                  • Beef
                      • Beef Tikka Masala
                        Beef cube tandoori style cooked in rich tomato cream sauce. Served with basmati rice.
                      • Beef Curry
                        Beef cubes cooked in curry sauce with exotic Indian herbs and spices. Served with basmati rice.
                        Spicy
                      • Beef Coconut Curry
                        Cubes of beef cooked in a curry sauce with mustard seeds and coconut. Served with basmati rice.
                      • Beef Mushroom Bhuna
                        Beef cubes, green peppers, and mushrooms in rich brown gravy. Served with basmati rice.
                      • Beef Vindaloo
                        Beef cubes cooked with potatoes, a touch of lemon, and a tangy sauce. Served with basmati rice.
                      • Beef Korma
                        Beef cubes cooked in a mild creamy sauce with nuts and raisins. Served with basmati rice.
                        Spicy
                    • Vegetable
                        • Palak Paneer
                          Fresh spinach cooked with cream and cheese. Served with basmati rice.
                        • Paneer Kadai
                          Fresh cheese cooked with sliced onion, peppers, tomatoes, and mushrooms in a sauce with exotic spices. Served with basmati rice.
                          Spicy
                        • Paneer Balti
                          Cheese cooked with roasted onions, green peppers, herbs, spices, and garnished with fresh coriander. Served with basmati rice.
                        • Aloo Palak
                          Potato balls cooked with fresh spinach, onion, tomatoes, and spices. Served with basmati rice.
                          Spicy
                        • Baigan Bharta
                          Eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, ginger, and spices. Served with basmati rice.
                          Spicy
                        • Malai Kofta
                          Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices. Served with basmati rice.
                          Spicy
                        • Mix Sabzi
                          Mixed vegetables sauteed with Indian spices. Served with basmati rice.
                          Spicy
                        • Paneer Korma
                          Cheese cubes cooked in a mild creamy sauce with nuts and raisins. Served with basmati rice.
                        • Gobhi Achari
                          Cauliflower cooked with ginger, garlic, potatoes, and Indian spices. Served with basmati rice.
                          Spicy
                        • Shahi Navratan Korma
                          Garden fresh vegetables cooked with a mild creamy sauce with nuts and raisins. Served with basmati rice.
                        • Daal Makhni
                          Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander. Served with basmati rice.
                          Spicy
                        • Bhindi Masala
                          Fresh okra cooked with onions, tomatoes, and Indian spices. Served with basmati rice.
                          Spicy
                        • Paneer Makhni
                          Cheese sauteed in butter with fresh herbs and spices. Garnished with fresh coriander. Served with basmati rice.
                          Spicy
                        • Paneer Bhurji
                          Mashed cheese with onion, green peppers, and Indian spices. Served with basmati rice.
                          Spicy
                        • Mattar paneer
                          Fresh green peas cooked with cheese chunks, herbs, and light spices. Served with basmati rice.
                          Spicy
                        • Aloo Choley
                          Chickpeas and potatoes prepared north Indian style
                      • Tandoori
                          • Tandoori Chicken
                            Tender chicken, marinated in yogurt and spices, then baked in tandoor. Served with basmati rice.
                            Spicy
                          • Tandoori Mixed Grill
                            Combination of sizzling tandoori specialties like chicken tikka tandoori chicken, lamb boti kebab, seekh kebab, tandoori shrimp with sauteed onions, and garden salad. Served with basmati rice.
                          • Tandoori Shrimp
                            Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in tandoor. Served with basmati rice. Six pieces.
                          • Kali Mirchi Tikka
                            Chicken marinated in black pepper, yogurt, spices, and baked in tandoor. Served with basmati rice. Ten pieces.
                            Spicy
                          • Salmon Kebab
                            Fresh salmon marinated chefs secret recipe sauce, baked in tandoor. Served with basmati rice. Four pieces.
                            Spicy
                          • Boti Kebab
                            Tender pieces of lamb marinated in yogurt sauce and baked in tandoor. Served with basmati rice. Six chopped pieces.
                          • Seekh Kebab
                            Finely minced lamb seasoned with chopped onions, herbs and spices, bell peppers, and baked on skewers in tandoor. Served with basmati rice. Six chopped pieces.
                            Spicy
                          • Mustard Lamb Chop
                            Rack of lamb marinated in yogurt, mustard sauce, and baked in tandoor. Served with basmati rice. Four pieces.
                        • Biryani
                            • Vegetable Biryani
                              Basmati rice cooked with exotic spices, herbs, fresh garden vegetables, and nuts. Served with raita.
                              Spicy
                            • Lamb Biryani
                              Juicy pieces of lamb cooked with basmati rice and spices. Garnished with nuts and served with raita yogurt sauce.
                              Spicy
                            • Chicken Biryani
                              Basmati rice cooked with chicken chunks, nuts, and spices. Served with raita yogurt sauce.
                            • Shrimp Biryani
                              Saffron flavored basmati rice cooked with shrimp and nuts. Served with raita yogurt sauce.
                            • Beef Biryani
                              Basmati rice and spicy beef chunks cooked with nuts and spices. Served with raita yogurt sauce.
                              Spicy
                            • Goat Biryani
                              Basmati rice and chunks of goat cooked with nuts and spices. Served with raita yogurt sauce.
                              Spicy
                            • Shan A Punjab Biryani
                              Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, cheese, vegetables, nuts, and raisins garnished with fresh mint. Served with raita.
                          • Bread
                              • Naan
                                Unleavened bread baked in tandoor.
                              • Aloo Naan
                                Unleavened bread stuffed with potatoes.
                              • Chicken Naan
                                Bread stuffed in tandoor with diced chicken, herbs, and spices.
                              • Peshawari Naan
                                Unleavened bread stuffed with raisins, almonds, and cashew nuts.
                              • Garlic Naan
                                Unleavened, bread stuffed with fresh garlic and cilantro.
                              • Naan Apricot Date
                                Unleavened, bread stuffed with fresh apricot and date.
                              • Chicken Coconut Naan
                                Bread in tandoor stuffed with diced chicken, coconut, herbs, and spices.
                                Spicy
                              • Pista Coconut Naan
                                Bread stuffed with pistachio and coconut in tandoor.
                              • Chapati
                                Thin, unleavened whole wheat bread, griddle cooked and served with or without butter.
                              • Tandoori Roti
                                Whole wheat bread baked in tandoor.
                              • Poori
                                Deep fried whole wheat putt bread. Two pieces.
                              • Onion Kulcha
                                Unleavened white bread stuffed with onion.
                              • Plain Parantha
                                Multi-layered whole wheat bread. Cooked with butter on a griddle.
                              • Gobhi Parantha
                                Multi-layered whole wheat bread. Cooked with mashed cauliflower.
                              • Aloo Parantha
                                Multi layered whole wheat bread. Cooked with mashed potatoes.
                              • Paneer Naan
                                Unleavened bread stuffed with cheese.
                            • Sides
                                • Raita
                                  Yogurt with shredded cucumbers, potato, and mint.
                                • Plain Yogurt
                                • Papadum
                                  Lightly spiced lentil wafer.
                                  Spicy
                                • Mixed Pickle
                                • Mango Chutney
                                • Basmati Rice
                                • Masala Sauce
                                  Rich tomato creamy sauce
                              • Beverage
                                  • Soda
                                  • Pistachio Shake
                                  • Fruit Juice
                                  • Lassi
                                  • Mango Lassi
                                  • Masala Tea
                                • Desserts
                                    • Kheer
                                      Rice cooked in sweetened milk, raisins, and almonds.
                                    • Ras Malai
                                      Fresh cheese patties. Cooked with saffron, almonds, and nuts.
                                    • Badam Kulfi
                                      Exotic ice cream from India made with saffron, almonds, and nuts.
                                    • Gulab Jamun
                                      Indian fried dough, soaked in rose flavored syrup.

                                  Frequently asked questions

                                  What is the address of Shan-A-Punjab in Brookline?

                                  Shan-A-Punjab is located at: 500 Harvard St, Brookline, Massachusetts 02446, US , Brookline

                                  Is the menu for Shan-A-Punjab available online?

                                  Yes, you can access the menu for Shan-A-Punjab online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                  What are the most popular items on the Shan-A-Punjab menu?

                                  The most ordered items from Shan-A-Punjab are: Garlic Naan, Chicken Tikka Masala, Vegetable Samosa.

                                  Does Shan-A-Punjab offer delivery in Brookline?

                                  Yes, Shan-A-Punjab offers delivery in Brookline via Postmates. Enter your delivery address to see if you are within the Shan-A-Punjab delivery radius, then place your order.

                                  Can I get free delivery from Shan-A-Punjab?

                                  Delivery fees for Shan-A-Punjab vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Shan-A-Punjab with Postmates Unlimited.

                                  Can I pick up my order from Shan-A-Punjab?

                                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Shan-A-Punjab, add items to your cart and look for the ‘pickup’ option at checkout.

                                  Can I schedule a delivery order from Shan-A-Punjab?

                                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Shan-A-Punjab.