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    Location and hours

    4197 Washington St, Roslindale, MA 02131
    Every Day
    3:00 PM - 8:45 PMDinner Menu
    3:00 PM - 8:45 PMDrinks Menu

    Shanti India Cuisine-ROSLINDALE

    4.8 (172 ratings) • Indian • $
      •  More info
    4197 Washington St, Roslindale, MA 02131
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian • Desserts • Salads • Rice & Curry • Rice-bowls • Indian • Indian Curry • Vegetarian Friendly
    Dinner Menu
    3:00 PM – 8:45 PM
    Drinks Menu
    3:00 PM – 8:45 PM

    • Picked for you

      • Butter Chicken
        Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. (GF) Served with Basmati Rice.
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    • Chaat Corner

    • Soup/Salad

      • Tomato Coconut Soup
        Tomato broth in coconut milk, flavored with curry leaves. ( V, GF, VEG )
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      • Mulligatawny Soup
        Rich, warm soup with lentils, vegetables & spices. ( V ) ( GF ) ( VEG)
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      • Chicken Soup
        House made chicken broth, carrots and turmeric. (Dairy Free, Nuts Free)
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      • Indian Salad
        Diced cucumbers, onions, tomatoes and fresh coriander . Served with chef's special dressing . ( V, GF, VEG )
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      • Shrimp Salad
        Tandoori Shrimp , served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )
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      • Chicken Tikka Salad
        Strips of barbecued chicken breast served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )
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    • Hot Starters

      • Mix Vege Pakora
        Fresh cut vegetables dipped in chich-pea batter and fried. (VEG)
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      • Chicken Tikka ( app )
        Skewered chicken tender marinated in spices and yogurt, cooked in tandoor. ( GF)
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      • Kashmiri Kabab
        Chicken thigh marinated with homemade spices and cooked in tandoor. ( GF)
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      • Shanti Platter
        A delicious combination of all meat appetizer.
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      • Veg Shanti Platter
        A delicious combination of all vegetable appetizer.
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    • Vegetarian

      • Kadai Paneer
        Homemade cottage cheese, onions, peppers, tomatoes and freshly ground spices. ( VEG, GF, NF )Served with Basmati Rice.
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      • Malai Kofta
        Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts. (Veg)Served with Basmati Rice.
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      • Chana Masala
        Garbanzo beans, tomatoes, onion, tamarind and mango powder. ( V, Veg, GF, NF). Served with Basmati Rice.
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      • Shaag Mushroom
        Spinach and mushroom cooked with cream and spices. ( VEG, GF, NF )Served with Basmati Rice.
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      • Mushroom Mattar
        Mushroom & Green Peas cooked in a creamy tomato sauce. (VEG, GF, NF)Served with Basmati Rice.
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      • Bhindi Masala
        Fresh okra delicately spiced, cooked with tomatoes & onions. (V, Veg, GF, NF)Served with Basmati Rice.
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      • Nabaraton Korma
        Nine different kinds of vegetables cooked in mild creamy sauce & garnished with nuts. ( VEG, GF )Served with Basmati Rice.
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      • Dal Makhani
        Lentils flavored with ground garden spices and sautéed in butter. ( VEG, GF, NF ) Served with Basmati Rice.
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      • Mix Vegetable curry
        Assorted seasonal vegetables, cooked with ground spices. ( V, VEG, GF, NF)Served with Basmati Rice.
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      • Vegetable Masala
        Assorted seasonal vegetables, cooked in creamy tomato sauce. ( VEG, GF, NF )Served with Basmati Rice.
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      • Shahi Paneer Korma
        Homemade cottage cheese sautéed with ginger, garlic, onions, peppers, nuts and raisins in a creamy tomato sauce. ( VEG, GF) Served with Basmati Rice.
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      • Mattar Paneer
        Homemade cottage cheese with green peas simmered in creamy tomato sauce.( VEG, GF, NF ) Served with Basmati Rice.
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      • Panner Tikka Masala
        Marinated cubes of paneer baked in tandoor served smothered in aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice.
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      • Tandoori Paneer Tikka
        Marinated cubes of paneer baked in tandoor served dry in aromatic dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice
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      • Vegetable Briyani
        An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( VEG, GF ) Served with Raita.
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      • Jeera Pulao
        Basmati rice cooked with roasted cumin, green peas.
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    • Chicken

      • Tandoori Chicken
        Half Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.
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      • Tandoori Chicken ( Full )
        Full Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.
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      • Tandoori Tikka - Chicken
        Chicken cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)
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      • Chicken Shish Kabab
        Ground Chicken meat marinated with onions, herbs and spices. (GF, NF)
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      • Chicken Malai Kabab
        Chicken tenders marinated in yogurt and mild spices. (GF,NF)
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      • Shanti Mixed Grill
        A Sizzling combination of tandoori chicken, chicken tikka, lamb tikka, shish kebab and tandoori shrimp. (GF, NF) Served with Basmati Rice or Naan.
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      • Butter Chicken
        Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. (GF) Served with Basmati Rice.
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      • Chicken Korma
        Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
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      • Chicken Saag
        Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
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      • Chicken Bhuna
        A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
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      • Chicken Curry
        Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.
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      • Chicken Vindaloo
        Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
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      • Chicken Rogan Josh
        Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.
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      • Chicken Patia
        Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.
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      • Chicken Jhalfrezi
        Marinataed pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
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    • Lamb

      • Tandoori Tikka -Lamb
        Lamb cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)
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      • Lamb Shish Kabab
        Ground lamb meat marinated with onions, herbs and spices. (GF, NF)
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      • Lamb Tikka Masala
        Lamb cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.
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      • Lamb Korma
        Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
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      • Lamb Saag
        Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
        Quick view
      • Lamb Bhuna
        A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
        Quick view
      • Lamb Curry
        Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.
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      • Lamb Vindaloo
        Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
        Quick view
      • Lamb Rogan Josh
        Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.
        Quick view
      • Lamb Patia
        Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.
        Quick view
      • Lamb Jhalfrezi
        Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
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      • Lamb Biryani
        An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.
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    • Goat

      • Goat Biryani
        An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.
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      • Goat Korma
        Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
        Quick view
      • Goat Shaag
        Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
        Quick view
      • Goat Bhuna
        A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
        Quick view
      • Goat Vindaloo
        Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
        Quick view
      • Goat Jhalfrezi
        Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
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    • Seafood

      • Shrimp Biryani
        An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.
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      • Tandoori Salmon
        Salmon fillet marinated in chef's special yogurt sauce and grilled over tandoori oven.(GF,NF) Served with Basmati Rice or Plain Naan.
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      • Shrimp Malai Curry
        16/20 Tiger Shrimp cooked in a mild coconut and onion sauce with curry leaves carrots, ginger and raisins. (GF) Served with Basmati Rice.
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      • Shrimp Saag
        Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
        Quick view
      • Shrimp Bhuna
        A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
        Quick view
      • Shrimp Curry
        16/20 Tiger Shrimp curry cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.
        Quick view
      • Shrimp Vindaloo
        Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
        Quick view
      • Shrimp Rogan Josh
        Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.
        Quick view
      • Shrimp Tikka Masala
        16/20 Tiger Shrimp cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.
        Quick view
      • Salmon Tikka Masala
        Salmon fillet cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.
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      • Shrimp Korma
        16/20 Tiger Shrimp korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
        Quick view
      • Shrimp Jhalfrezi
        Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
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      • Shanti Special Biryani
        Saffron flavored basmati rice cooked with lamb, chicken, shrimp & goat meat in exotic spices, fresh herbs and nuts.(GF) Served wit Raita.
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    • Dessert

      • Rash Malai
        Fresh homemade cheese patties cooked in milk syrup with almond and nuts.
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      • Gulab Jamun
        Deep fried wheat and milk balls, soaked in sugar syrup.
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      • Kheer
        Rice pudding cooked with sweetened milk, garnished with raisin.
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    • Roti ( Naan )

      • Naan
        Unleavened flour bread baked in hot tandoor oven.
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      • Garlic Naan
        Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
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      • Peshawary Naan
        Unleavened flour bread stuffed with grounded raisins, almonds, coconut and pistachio.
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      • Onion Naan
        Unleavened flour bread stuffed with chopped seasoned onions.
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      • Aloo Naan
        Unleavened flour bread stuffed with mashed potatoes and spices.
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      • Cheese Naan
        Unleavened flour bread stuffed with mozzarella cheese.
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      • Paratha
        Whole Wheat multi layered, leavened flour bread.
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      • Aloo Paratha
        Whole Wheat baked bread stuffed with spiced potatoes.
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      • Tandoori Roti
        Whole Wheat tandoor baked bread.
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      • Bread Basket
        An assortment of our special breads- Naan, Garlic Naan, Aloo Paratha and Onion Naan.
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    • Side orders

    Frequently asked questions

    What is the address of Shanti India Cuisine-ROSLINDALE in Boston?

    Shanti India Cuisine-ROSLINDALE is located at: 4197 Washington St, Roslindale, MA 02131, USA , Boston

    Is the menu for Shanti India Cuisine-ROSLINDALE available online?

    Yes, you can access the menu for Shanti India Cuisine-ROSLINDALE online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Shanti India Cuisine-ROSLINDALE menu?

    The most ordered items from Shanti India Cuisine-ROSLINDALE are: Saag Paneer, Chicken Tikka Masala, Lamb Curry.

    Does Shanti India Cuisine-ROSLINDALE offer delivery in Boston?

    Yes, Shanti India Cuisine-ROSLINDALE offers delivery in Boston via Postmates. Enter your delivery address to see if you are within the Shanti India Cuisine-ROSLINDALE delivery radius, then place your order.

    Can I get free delivery from Shanti India Cuisine-ROSLINDALE?

    Delivery fees for Shanti India Cuisine-ROSLINDALE vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Shanti India Cuisine-ROSLINDALE with Postmates Unlimited.

    Can I pick up my order from Shanti India Cuisine-ROSLINDALE?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Shanti India Cuisine-ROSLINDALE, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Shanti India Cuisine-ROSLINDALE?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Shanti India Cuisine-ROSLINDALE.