El Monterey Signature Egg Sausage Cheese & Potato Burrito (4.5 oz)
Burrito, Egg, Sausage, Cheese & Potato Number of servings: 1
Ingredients: Flour Tortilla Wheat Flour Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil Soybean, Canola and/or Corn Oil, Salt, Dough Conditioners Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Scrambled Eggs Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color], Spice and/or Liquid Pepper Extract, Pork Sausage Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive, Potatoes with Sea Salt, Canola Oil, Cheese Sauce Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean and/or Canola Oil Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika and Annatto [Color], Natural Flavors, Process Cheddar Cheese Product Water, Palm Oil, Natural Cheese Milk, Cheese Cultures, Salt, Enzymes, Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color, Process Jack and American Cheese with Peppers Product Jack and American Cheese Milk, Cheese Culture, Salt, Enzymes, Water, Skim Milk, Palm Oil Sodium Phosphate, Modified Food Starch, Peppers Red and Green Jalapeno Peppers, Salt, Lactic Acid, Water Tomatoes with Juice, Citric Acid, Calcium Chloride, Green Chilies with Salt, Citric Acid, Calcium Chloride, Contains 2% or Less Onion, Vegetable Oil Soybean, Canola and/or Corn Oil, Modified Corn Starch, Jalapeno Peppers with Salt, Acetic Acid, Water, Calcium Chloride, Salt, Spice. Contains: 'Wheat Contains', 'Eggs Contains', 'Milk Contains', 'Gluten Contains', 'Soybeans Contains', 'Corn Contains'
Directions for use: Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 2 minute before eating. Cooking Instructions: Oven: Preheat oven to 350 degrees F. Remove burrito from package. Place 1 inch apart on a baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for additional 15 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen. Storage recommendation: Keep frozen.
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