waterfront BISTRO Shrimp Tempura With Sweet Soy Dipping Sauce (10 oz, 8 ct)
8 oz shrimp & 2 oz sauce. Per 4 Shrimp & 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 6 g total sugars. Farm raised. 100% money back guaranteed quality & satisfaction.
Ingredients: Shrimp: Shrimp (Litopenaeus Vannamei), Wheat Flour, Corn Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Aluminum Potassium Sulphate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid),, Sodium Tripolyphosphate (to Retain Moisture), Soy Dipping Sauce: Water, Dextrose,, Soy Sauce (Water, Wheat Flour, Soybean, Salt, Sugar, Sorbitol, Modified Tapioca, Starch, Salt, Sodium Benzoate (Preservative). Contains: crustacean shellfish (shrimp), wheat, soy.
Safe handling: keep frozen until ready to use.if thawed, do not refreeze. cook thoroughly to an internal temperature of 165 degrees f as measured by a food thermometer. cook from frozen. preparation instructions: oven: preferred method. preheat oven to 425 degrees f. place shrimp on a non-stick baking sheet. bake in center of oven for 16-18 minutes, turn shrimp half way through. let stand for 2-3 minutes before serving. pan fry: preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees f (about an inch deep). fry shrimp for 2-2 1/2 minutes, turning frequently. drain on paper towel for 2-3 minutes before serving. sauce packet: while product is cooking, thaw unopened sauce packet in a bowl of cold water. keep frozen. perishable.
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