Opaa! Gyro Sandwich (7.4 oz)
Gyro Sandwich • Number of servings: 1 • Grecian Delight Foods, Elk Grove Village, IL, 60007
Ingredients: Pita Folic: Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of Yeast, Salt, Sugar, Dough Conditioner Calcium Sulfate, Guar Gum, Mono- and Diglycerides, Enzymes, Baking Powder Sodium Acid Pyrophosphate Sodium Bicarbonate, Monocalcium Phosphate, Nonfat Dry Milk, Calcium Propionate and Potassium Sorbate, Calcium Acetate Preservatives, Yeast Nutrients Ammonium Sulfate, Ascorbic Acid. Gyros Slices: Beef, Cereal Binder Corn Flour, Wheat Flour, and Rye Flour, Water, Lamb, Contains or Less of: Seasonings Monosodium Glutamate, Spices, Onions, Garlic, Maltodextrin, Salt, Lemon Juice Concentrate. Tzatziki Sauce: Greek Yogurt Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin Enzymes, Active Yogurt Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei], Cucumber, Lemon Juice, Soybean Oil and/or Canola Oil, Garlic Puree Garlic, Citric Acid and Ascorbic Acid, Stabilizer Rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch, Contains 2% or Less of; Salt, Citrus Fiber Citrus Flour, Sugar, Spices, Xanthan Gum. Contains: Wheat, Milk
Directions for use: Heating Instructions: Remove Greek Yogurt Tzatziki Sauce pouch before heating sandwich. 1. If sauce pouch is frozen, that out pouch by warming in a microwave separately for approximately 25 seconds. 2. Place sandwich in wrapper in microwave for approximately 1-1/2 to 2 minutes (if sandwich is frozen, warming time in microwave oven is 2 to 2-1/2 minutes) or until warm, turning halfway through reheating. Internal temperature should reach 160 degrees F. 3. Let sandwich sit for approximately one minute before taking out of vented wrapper prior to consuming. 4. Garnish, if you wish, with the included sauce and/or tomatoes, lettuce and onion (not included). Keep refrigerated or frozen. Storage recommendation: Keep refrigerated or frozen.
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