Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Sugar, Eggs, Contains 2% or Less of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavors. Contains: 'Contains Wheat', Milk, Eggs, Soybeans, Wheat

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Sugar, Eggs, Contains 2% or Less of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavors. Contains: 'Contains Wheat', Milk, Eggs, Soybeans, Wheat

Cooking instructions: keep frozen until ready to prepare. do not refreeze thawed product. for best results, cook from frozen. reheating should be supervised. not suitable for microwave ovens. wide mouth toasted: 1. brown frozen waffles in toasted at low setting. 2. serve on a warm plate with warm syrup and butter. conventional oven/toasted oven: to serve several waffles: 1. preheat oven to 375 degrees f (190 degrees c). 2. place frozen waffles on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. if waffles are thawed out, bake for 2 minutes. keep frozen.

Cooking instructions: keep frozen until ready to prepare. do not refreeze thawed product. for best results, cook from frozen. reheating should be supervised. not suitable for microwave ovens. wide mouth toasted: 1. brown frozen waffles in toasted at low setting. 2. serve on a warm plate with warm syrup and butter. conventional oven/toasted oven: to serve several waffles: 1. preheat oven to 375 degrees f (190 degrees c). 2. place frozen waffles on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. if waffles are thawed out, bake for 2 minutes. keep frozen.