Ingredients: Durum Wheat Semolina, Eggs Contains: Eggs, Wheat, Soybeans

Ingredients: Durum Wheat Semolina, Eggs Contains: Eggs, Wheat, Soybeans

Step by step lasagna directions: 1 lb ground beef. 1/2 tsp dried oregano leaves. 3 cups (about 26 oz jar) pasta sauce. 12 pieces prince oven ready lasagna, uncooked. 1-3/4 cups (15 oz) ricotta cheese. 4 cups mozzarella cheese, shredded. 1 egg, slightly beaten. 1/4 cup grated parmesan cheese. 1/2 tsp dried basil leaves. preparation: remove 12 pieces of pasta from package. heat oven to 400 degrees f. in large skillet, cook meat until browned; remove from heat and drain. stir in pasta sauce. in a small bowl, stir together ricotta cheese, egg, basil and oregano. assembly: in a 13 x 9 x 2 inch greased baking dish, spread 3/4 cup meat sauce. place 3 pieces uncooked pasta crosswise over sauce. pieces should not overlap or touch side of the pan. spread 2/3 cup of ricotta mixture evenly over pasta. spread 3/4 cup meat sauce evenly ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. repeat 2 steps and 3 two more times. top with remaining 3 pieces of pasta. spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and parmesan cheese. cover with aluminum foil and bake 35 minutes. remove foil and bake additional 5-10 minutes uncovered. let stand 5 minutes before cutting. microwave directions: in a microwave-safe dish, prepare recipe as directed; omit mozzarella and parmesan cheese on top layer. cover with plastic wrap. microwave high (100%) 15-17 minutes, turning twice during cooking. carefully remove plastic wrap; sprinkle with remaining mozzarella and parmesan cheese. replace plastic wrap. microwave at high (100%) 4 minutes or until bubbly. (cooking time may vary based on size of microwave). make ahead directions: prepare recipes as directed; do not bake. cover with plastic wrap, and then cover with foil. refrigerate up to 48 hours or freeze up to 2 months. remove plastic wrap; replace foil. bake refrigerated lasagna at 400 degrees f about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.

Step by step lasagna directions: 1 lb ground beef. 1/2 tsp dried oregano leaves. 3 cups (about 26 oz jar) pasta sauce. 12 pieces prince oven ready lasagna, uncooked. 1-3/4 cups (15 oz) ricotta cheese. 4 cups mozzarella cheese, shredded. 1 egg, slightly beaten. 1/4 cup grated parmesan cheese. 1/2 tsp dried basil leaves. preparation: remove 12 pieces of pasta from package. heat oven to 400 degrees f. in large skillet, cook meat until browned; remove from heat and drain. stir in pasta sauce. in a small bowl, stir together ricotta cheese, egg, basil and oregano. assembly: in a 13 x 9 x 2 inch greased baking dish, spread 3/4 cup meat sauce. place 3 pieces uncooked pasta crosswise over sauce. pieces should not overlap or touch side of the pan. spread 2/3 cup of ricotta mixture evenly over pasta. spread 3/4 cup meat sauce evenly ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. repeat 2 steps and 3 two more times. top with remaining 3 pieces of pasta. spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and parmesan cheese. cover with aluminum foil and bake 35 minutes. remove foil and bake additional 5-10 minutes uncovered. let stand 5 minutes before cutting. microwave directions: in a microwave-safe dish, prepare recipe as directed; omit mozzarella and parmesan cheese on top layer. cover with plastic wrap. microwave high (100%) 15-17 minutes, turning twice during cooking. carefully remove plastic wrap; sprinkle with remaining mozzarella and parmesan cheese. replace plastic wrap. microwave at high (100%) 4 minutes or until bubbly. (cooking time may vary based on size of microwave). make ahead directions: prepare recipes as directed; do not bake. cover with plastic wrap, and then cover with foil. refrigerate up to 48 hours or freeze up to 2 months. remove plastic wrap; replace foil. bake refrigerated lasagna at 400 degrees f about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.