Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Simply perfect pasta: step 1 select number of servings. serving: 1/4 box: 2 qt. water: 1 tsp salt; serving: 1/2 box: 3 qt. water: 2 tsp salt; serving: full box: 5 qt. water: 1 tbsp salt. step 2 pick your time/firmness 8 minutes ai dente. 9 minutes firm. 10 minutes tender. step 3 cooking directions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta. to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. lift tab to open.

Simply perfect pasta: step 1 select number of servings. serving: 1/4 box: 2 qt. water: 1 tsp salt; serving: 1/2 box: 3 qt. water: 2 tsp salt; serving: full box: 5 qt. water: 1 tbsp salt. step 2 pick your time/firmness 8 minutes ai dente. 9 minutes firm. 10 minutes tender. step 3 cooking directions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta. to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. lift tab to open.