Flavor: Cream cheese
Ingredients: INGREDIENTS: SUGAR, WATER, PALM OIL, CORN SYRUP, CANOLA OIL, CONTAINS 2% OR LESS OF: CORN STARCH, MONO AND DIGLYCERIDES, SALT, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACT), SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM CITRATE, YELLOW 5, RED 40.
Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 24 cupcakes. directions for easy spreading frosting: store unopened can at room temperature, not over 80 degrees f. stir frosting before using (cold frosting is difficult to spread). cool cake completely. brush off loose crumbs before frosting. cover and refrigerate leftover frosting for up to 30 days.
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