Gorton's Beer Battered Fish Fillets (18.2 oz, 10 ct)
Goodness You Can Taste: Bring home the familiar and delicious pub-style taste of Made from high-quality, wild caught Pollock, our fillets are ideal for serving up a fresh-tasting, convenient meal. Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it's always full of delicious flavor and nutrition. These fillets are also coated in a batter made with real draft beer, making each bite flaky and crispy. A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein. Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite. Gorton's Inc., Gloucester, MA, 01930
Ingredients: Pollock Fillets, Batter Coating, Canola Oil Pollock Fillets: (Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture)). Batter Coating (Rice Flour, Water, Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Tapioca Dextrin, Modified Corn Starch, Salt, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Lecithin, Xanthan Gum, Natural Flavor). Canola Oil. Contains: Contains: Pollock, Wheat, Milk
Directions for use: Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 10 minutes. For extra crunch or cooking more then 4 fillets, add 3 minutes to the cooking time. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended): 1. Place four frozen fish fillets in the air fryer basket. 2. Fry fillets at 400 degrees F for 9-11 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Keep frozen. Storage recommendation: Keep frozen.
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