Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix offers a simple way to prepare enjoyable meals with a light texture. The mix requires only the addition of water for preparation, making it convenient for creating pancakes and waffles. The product is made without artificial flavors, colors, or preservatives, although it does contain a bioengineered food ingredient. The brand has a long-standing tradition of providing quality meal solutions for over 70 years. Customers are encouraged to recycle the packaging after use. Hometown Food Company, 500 W. Madison, Chicago, IL, 60661, USA
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% or Less of: Salt, Canola and/or Soybean Oil, Nonfat Dry milk, Corn Starch, Malted Barley Flour. Contains: Wheat, Soybeans, Milk, Corn, Barley, Eggs
Directions: ingredients: 6-8 pancakes: 1 cup of mix; 3/4 cup water; 12-16 pancakes: 2 cups of mix; 1-1/2 cups water; 18-22 pancakes: 3 cups of mix. 2-1/4 cups water. tips: for thicker pancakes, use less water, for thinner use a little more. for pancakes a bite above the rest, let your prepped mix stand for 3 min. prep: the griddle by coating it with a little vegetable oil. heat it over medium-high heat, or turn your electric griddle to 375 degrees f. mix: your ingredients in a bowl until you get rid of any large lumps. your batter will be a little on the lumpy side. pour: on a little less than 1/4 cup batter for each pancake onto your hot griddle. cook: 1-1/2 min on each side or until they're golden brown. enjoy! want waffles instead? makes 12 4x4 waffles. heat up your waffle iron. grab a large bowl and toss in: 2 cups pancake mix; 1-1/4 cups water; 1/4 cup vegetable oil. 1 egg. stir it up & get rid of any large lumps. bake them in the hot waffle iron until steaming stops & waffles are golden brown. to open, lift this tab.
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