Open Nature Free Range Grade Aa Large Brown Eggs (24 oz, 12 ct)
One dozen eggs. Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in raising poultry). Vegetarian fed. Open Nature Free Range eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for happing, dust bathing and social intersection. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good weather permits. Vegetarian fed. Raised without antibiotics or added hormones. Quality & satisfaction 100% guarantee or your money back. Certified Humane (Meets the Humane Farm Animal care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Raised & handled. Grade A. Certified eggs. SmartLabel: Scan here for more food information. Number of servings: 12
Contains: Eggs
Safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolk are firm and cook foods containing eggs thoroughly. perishable. keep refrigerated at 45 degrees f or below.
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