SHIKI
4.8 x (1,000+) • 2401.9 mi • Sushi • Japanese • Asian • Family Meals • Family Friendly • Only available here • $$ • Info
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334 East Bay Street Unit E
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11:30 AM - 2:15 PM • Cold
5:00 PM - 9:30 PM • Cold
11:30 AM - 2:15 PM • Hot
5:00 PM - 9:30 PM • Hot
11:30 AM - 2:15 PM • Nigiri
5:00 PM - 9:30 PM • Nigiri
11:30 AM - 2:15 PM • Sashimi
5:00 PM - 9:30 PM • Sashimi
11:30 AM - 2:15 PM • Sushi Rolls
5:00 PM - 9:30 PM • Sushi Rolls
11:30 AM - 2:15 PM • Chef Park's Specialties
5:00 PM - 9:30 PM • Chef Park's Specialties
11:30 AM - 2:15 PM • Temaki
5:00 PM - 9:30 PM • Temaki
11:30 AM - 2:15 PM • A5 Wagyu
5:00 PM - 9:30 PM • A5 Wagyu
11:30 AM - 2:15 PM • Tempura
5:00 PM - 9:30 PM • Tempura
11:30 AM - 2:15 PM • Teriyaki
5:00 PM - 9:30 PM • Teriyaki
11:30 AM - 2:15 PM • Condiments
5:00 PM - 9:30 PM • Condiments
Hot
- Miso Soup$4.00 • 66% (3)dashi stock, shiro miso, wake, tofu, scallion
- Edamame$7.00Maldon sea salt flakes, soybean podsPopular
- Gyoza$11.00made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.Popular
- Shumai$10.00steamed shrimp dumplings, ponzu
- Rock Shrimp Tempura$24.00wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, side of wasabi vinaigrette tossed arugula
- Crispy Tuna Oshizushi$25.00spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeñoPopular
- Dynamite$16.00baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi
- Baked Spicy Green Mussels$15.00New Zealand mussels, kani, spicy creamy carrot chili pepper sauce
- Hamachi Kama$25.00oven roasted yellowtail collar, rice vinegar jalapeño
- Yakisoba$25.00stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga
- Miso Black Cod$37.00oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini
- L.A. Galbi$48.001 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of braised shiitake tops
- Tonkatsu$35.00Berkshire Heritage butters cut pork, panko-coated and lightly fried; side of finely shredded cabbage and Bulldog sauce
- Oyakodon$35.00chicken katsu, shiitake mushrooms, Storey Farm eggs, and onions simmered in tsuyu; plated over a bed of rice, topped with scallion
- Rice$3.00
- Sushi Rice$5.00