SHIKI
4.8 x (1,000+) • 2401.9 mi • Sushi • Japanese • Asian • Family Meals • Family Friendly • Only available here • $$ • Info
334 East Bay Street Unit E
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 2:15 PM • Menu
5:00 PM - 9:30 PM • Menu
Cold
- Ginger Salad$7.00local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing
- Hamachi Jalapeño$18.00thinly sliced yellowtail and jalapeño, scallion, ponzu
- Tuna Tataki$20.00seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu
- Beef Tataki$16.00seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu
- Cucumber Breeze$8.00kani and korean pear wrapped with English cucumber, ponzu
- Cucumber Special$22.00bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette
- Seaweed Salad$7.00wakame, daikon, cucumber, carrot, sesame, ponzu
Hot
- Miso Soup$4.00dashi stock, shiro miso, wake, tofu, scallion
- Edamame$7.00Maldon sea salt flakes, soybean pods
- Gyoza$11.00made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce.
- Shumai$10.00steamed shrimp dumplings, ponzu
- Crispy Tuna Oshizushi$25.00spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño
- Dynamite$16.00baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi
- Baked Spicy Green Mussels$15.00New Zealand mussels, kani, spicy creamy carrot chili pepper sauce
- Hamachi Kama$25.00oven roasted yellowtail collar, rice vinegar jalapeño
- Yakisoba$25.00stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrots; topped with aonori and beni shoga
- Miso Black Cod$37.00oven roasted wild-caught sablefish, traditional saikyozuke preparation; broccolini
- L.A. Galbi$48.001 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of braised shiitake tops
- Tonkatsu$35.00Berkshire Heritage butters cut pork, panko-coated and lightly fried; side of finely shredded cabbage and Bulldog sauce
- Oyakodon$35.00chicken katsu, shiitake mushrooms, Storey Farm eggs, and onions simmered in tsuyu; plated over a bed of rice, topped with scallion
Nigiri
Sashimi
Sushi Rolls
Chef Park's Specialties
Temaki
A5 Wagyu
Tempura
lightly battered, delicately fried, served with tentsuyu sauce. 2 pieces per orderTeriyaki
brushed with teriyaki sauce, served with rice and sautéed vegetables (cabbage, onions, carrots)Condiments
