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Postmates Home
    SHINthai
    Too far to deliver

    SHINthai

    4.8
    (100+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:45 PMDinner
    Monday
    Closed
    Tuesday - Friday
    11:00 AM - 03:00 PMLunch_Menu
    11:00 AM - 08:45 PMDinner
    Saturday
    04:00 PM - 08:45 PMDinner
    Thai • Asian • Noodles • Rice & Curry

    736 S Washington Ave, Royal Oak, MI 48067 • More


    • Picked for you

      • Pad Thai Lunch

        Traditional sauteed rice noodles with bean sprouts, green onion, egg, and topped with crushed peanuts. Gluten-free.
        $10.50
        Gluten Free
      • Drunken Noodle Lunch

        Sauteed wide rice noodle, green onion, bean sprouts, bell peppers, egg, and basil sauteed with sherry.
        $10.50
      • Crab Cheese (4 pcs)

        Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.
        $6.00
      • Curry Noodle Lunch

        Stir-fried rice noodle with bean sprouts, green onions, and egg in curry sauce topped with crushed peanuts. Spicy, vegetarian and gluten-free.
        $10.50
        spicy, vegetarian,gluten free
      • Kow Pad Lunch

        Green peas, carrots with onions and egg.
        $10.50
    • Appetizers

      • Spring Roll (1 pc)

        hredded cabbage, carrots, celery, sauteed onions, and bean thread noodles. Served with plum sauce. Vegan.
        $2.00
      • Tofu Tod (4 pcs)

        Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegan and gluten-free.
        $4.50
      • Satay (4 pcs)

        Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.
        $7.55
      • Siam Roll (2 pcs)

        Seasoned ground chicken, bean thread noodle, onions, black mushrooms, and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.
        $7.00
      • Fresh Rolls (2 pcs)

        Carrots, cucumbers, cilantro, bean sprouts, steamed tofu, wheat noodles, and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Request without noodles for gluten-free. Vegan.
        $6.00
      • Crab Cheese (4 pcs)

        Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.
        $6.00
    • Soups

      • Tom Yum Soup

        Mushrooms, green onions, tomatoes, and lemongrass. Sweet and tangy with a touch of spice. Gluten-free and mild spicy.
        $3.25
      • Hot and Sour Soup

        Water chestnuts, bamboo shoots, and green onions. Sweet and sour flavor.
        $3.25
    • Lunch Shinthai Entrees

      • Three's Company Lunch

        Chicken, beef and shrimp, bell peppers, bamboo shoots, green onion, mushroom, peapods, and baby corn in garlic brown sauce.
        $11.25
      • Spicy Beef Lunch

        Bell peppers, green onion, onion, green beans, basil and lime leaves in a Thai curry basil sauce. Spicy.
        $11.25
        Spicy
      • Sesame Chicken Lunch

        Breaded. Broccoli, baby corn, green onion, and carrots. Sauteed in sesame seed sauce.
        $11.25
      • Spicy Chicken Lunch

        Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Spicy.
        $11.25
        Spicy
      • Jalo-Bang Chicken Lunch

        Breaded. Sauteed in a dark chili butter peanut sauce with broccoli, shredded carrots, and a whole jalapeno. Spicy.
        $11.25
        Spicy
      • Seafood Basil Curry

        Shrimp, scallops and crab, bell peppers, onion, eggplant and basil in red curry coconut milk. Gluten-free and spicy.
        $14.50
        Gluten Free,Spicy
      • Curry Fish

        Breaded. Broccoli, onions, bamboo shoots, carrots, eggplant, and basil in a yellow and red curry coconut sauce. Gluten-free and spicy.
        $14.50
        Gluten Free,Spicy
    • Lunch Entrees

      • Gang Gai Lunch

        Bell peppers, bamboo shoots, and mushrooms in red curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
        $10.50
        spicy, vegetarian,gluten free
      • Green Curry Lunch

        Bell peppers, peas, and eggplants in a green curry coconut sauce. Spicy and gluten-free. Served with white rice.
        $10.50
        Gluten Free,Spicy
      • Pad Ped Lunch

        Bell peppers, white onions, mushrooms and eggplant in a red curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
        $10.50
        spicy, vegetarian,gluten free
      • Pad Prik Lunch

        Bell peppers, white onions, water chestnuts, and mushrooms in a spicy garlic brown sauce. Spicy. Served with white rice.
        $10.50
        Spicy
      • Cashew Nut Lunch

        Bamboo shoots, mushrooms, green onions, bell peppers, and cashew nuts in brown sauce. Served with white rice.
        $10.50
      • Kra Prow Lunch

        Basil. White onions and bell peppers in basil garlic sauce. Served with white rice.
        $10.50
      • Pad Pak Lunch

        Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts, and cabbage in savory brown sauce. Vegetarian. Served with white rice.
        $10.50
      • Vegetable Curry Lunch

        Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts and cabbage in red curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
        $10.50
        spicy,vegetarian,gluten free
      • Peanut Curry Lunch

        Steamed broccoli and carrots sauteed in creamy Thai peanut sauce. Spicy, vegetarian, vegan and gluten-free. Served with white rice.
        $10.50
        spicy,vegetarian,gluten free,vegan
      • Kra Tiem Lunch

        Garlic pepper. Stir-fried with garlic, black pepper, water chestnut, and green onions over bed of shredded cabbage. Served with white rice.
        $10.50
      • Ginger Khing Lunch

        Bell peppers, green onions, carrots, mushroom, black mushroom, and ginger in a ginger brown sauce. Served with white rice.
        $10.50
      • Sweet and Sour Lunch

        Bell peppers, cucumber, tomato, and pineapple with white onions. Vegetarian and gluten-free. Served with white rice.
        $10.50
        vegetarian,gluten free
      • Prik Khing Lunch

        Thai hot curry with string beans. Spicy and vegetarian. Served with white rice.
        $10.50
        spicy,vegetarian,gluten free,vegan
      • Panang lunch

        Potato, sliced carrots and bell peppers in Panang curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
        $10.50
        spicy,vegetarian,gluten free
      • Massaman Lunch

        Potato, onions, peas and whole peanuts in Massaman curry coconut sauce. Spicy, vegetarian and gluten-free. Served with white rice.
        $10.50
        spicy,vegetarian,gluten free
      • Gang Karee Lunch

        Potato, sliced carrots, with onions and peas in karee (yellow) curry coconut milk sauce. Spicy and vegetarian. Served with white rice.
        $10.50
        spicy,vegetarian
      • Tofu with String Beans Lunch

        Fresh tofu. String beans and eggplant and basil in a garlic basil brown sauce. Vegetarian. Served with white rice.
        $10.50
    • Lunch Fried Rice

      • Kow Pad Lunch

        Green peas, carrots with onions and egg.
        $10.50
      • Kow Pad Prik Lunch

        Broccoli, peapods, and egg with mild spicy garlic. Spicy.
        $10.50
        Spicy
      • Veggie Fried Rice Lunch

        Broccoli, carrots, peapods, cabbage, and mushroom and egg.
        $10.50
      • Basil Fried Rice Lunch

        String beans, peas, diced carrots, green onion, and basil and egg.
        $10.50
      • Pineapple Fried Rice Lunch

        Green onion, onion, tomato, pineapple chunks, and egg.
        $10.50
      • Ginger Fried Rice Lunch

        Green onion, onion, ginger, and egg. Cooked dry. Vegetarian, vegan and gluten-free.
        $10.50
        vegetarian,gluten free,vegan
      • Curry Fried Rice Lunch

        Broccoli, shredded carrots, whole peanuts, and egg with red curry coconut sauce. Spicy, vegetarian and gluten-free.
        $10.50
        spicy,vegetarian,gluten free
    • Lunch Noodles

      • Pad Thai Lunch

        Traditional sauteed rice noodles with bean sprouts, green onion, egg, and topped with crushed peanuts. Gluten-free.
        $10.50
        Gluten Free
      • See-Iew Lunch

        Sauteed wide rice noodle with steamed broccoli and egg.
        $10.50
      • Woon Sen Lunch

        Transparent noodle, celery, tomato, bean sprouts, green onion, and egg.
        $10.50
      • Drunken Noodle Lunch

        Sauteed wide rice noodle, green onion, bean sprouts, bell peppers, egg, and basil sauteed with sherry.
        $10.50
      • Cheesy Noodle Lunch

        Sauteed rice noodle with broccoli, shredded carrots, and egg in cheesy curry sauce. Spicy, vegetarian and gluten-free.
        $10.50
        spicy, vegetarian,gluten free
      • Curry Noodle Lunch

        Stir-fried rice noodle with bean sprouts, green onions, and egg in curry sauce topped with crushed peanuts. Spicy, vegetarian and gluten-free.
        $10.50
        spicy, vegetarian,gluten free
      • Udon Noodle Lunch

        Stir-fried udon noodle with bean sprouts, green onions, carrots, shredded cabbage, and egg.
        $10.50
    • Beverages

      • Fountain Drink

        $2.00
      • Thai Iced Tea

        Pre-sweetened with cream.
        $3.00
      • Thai Iced Coffee

        Pre-sweetened with cream.
        $3.00
      • Bottled Water

        $1.50
    • Condiments

      • Extra White Rice

        $2.00
      • Extra Brown Rice

        $2.50
      • Extra Plum Sauce

        $0.50
      • Extra Peanut Sauce

        $0.50
      • Extra Crushed Peanuts

        $0.50
      • Dried Hot Pepper

        $0.50
      • Chili Sauce

        $0.50
    • Picked for you

      • Pad Thai Dinner

        Traditional sauteed rice noodles with bean sprouts, green onion, egg, and topped with crushed peanuts. Gluten-free. Sweet and Tangy flavor.
        $13.50
      • Crab Cheese (4 pcs)

        Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.
        $6.00
      • Drunken Noodle Dinner

        Sauteed wide rice noodle, green onion, bean sprouts, bell peppers, and egg and Thai basil sauteed with savory sherry sauce.
        $13.50
      • Fresh Rolls (2 pcs)

        Carrots, cucumbers, cilantro, bean sprouts, steamed tofu, wheat noodles, and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Request without noodles for gluten-free. Vegan.
        $6.00
      • Curry Noodle Dinner

        Stir-fried rice noodle with bean sprouts, green onions, and egg in curry sauce topped with crushed peanuts. Mild Spicy and gluten-free. 
        $13.50
    • Appetizers

      • Spring Roll (1 pc)

        hredded cabbage, carrots, celery, sauteed onions, and bean thread noodles. Served with plum sauce. Vegan.
        $2.00
      • Tofu Tod (4 pcs)

        Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegan and gluten-free.
        $4.50
      • Satay (4 pcs)

        Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.
        $7.55
      • Siam Roll (2 pcs)

        Seasoned ground chicken, bean thread noodle, onions, black mushrooms, and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.
        $7.00
      • Fresh Rolls (2 pcs)

        Carrots, cucumbers, cilantro, bean sprouts, steamed tofu, wheat noodles, and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Request without noodles for gluten-free. Vegan.
        $6.00
      • Crab Cheese (4 pcs)

        Cream cheese and imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.
        $6.00
    • Soups

      • Tom Yum Soup

        Mushrooms, green onions, tomatoes, and lemongrass. Sweet and tangy with a touch of spice. Gluten-free and mild spicy.
        $3.25
      • Hot and Sour Soup

        Water chestnuts, bamboo shoots, and green onions. Sweet and sour flavor.
        $3.25
    • Dinner Shinthai Entrees

      • 3 Company Dinner

        Chicken, beef and shrimp, bell peppers, bamboo shoots, green onion, mushroom, peapods, and baby corn in garlic brown sauce.
        $14.95
      • Spicy Beef Dinner

        Bell peppers, green onion, onion, green beans, basil, and lime leaves in a thai curry basil sauce. Spicy.
        $14.95
        Spicy
      • Sesame Chicken Dinner

        Breaded. Broccoli, baby corn, green onion, and carrots. Sauteed in sesame seed sauce.
        $14.95
      • Spicy Chicken Dinner

        Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Spicy.
        $14.95
        Spicy
      • Jalo-Bang Chicken Dinner

        Breaded. Sauteed in a dark chili butter peanut sauce with broccoli, shredded carrots, and a whole jalapeno. Spicy.
        $14.95
      • Seafood Basil Curry Dinner

        Shrimp, scallops and crab, bell peppers, onion, eggplant, and basil in red curry coconut milk. Gluten-free and mild spicy.
        $14.50
      • Curry Fish Dinner

        Breaded. Broccoli, onions, bamboo shoots, carrots, eggplant, and basil in a yellow and red curry coconut sauce. Gluten-free and mild spicy.
        $14.50
    • Dinner Entrée

      • Gang Gai Dinner

        Bell peppers, bamboo shoots, and mushrooms in red curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
        $13.50
      • Green Curry Dinner

        Bell peppers, peas, and eggplants in a green curry coconut sauce. Spicy and gluten-free. Served with white rice.
        $13.50
      • Pad Ped Dinner

        Bell peppers, white onions, mushrooms, and eggplant in a red curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
        $13.50
      • Pad Prik Dinner

        Bell peppers, white onions, water chestnuts, and mushrooms in a spicy garlic brown sauce. Mild spicy. Served with white rice.
        $13.50
      • Cashew Nut Dinner

        Bamboo shoots, mushrooms, green onions, bell peppers, and cashew nuts in brown sauce. Served with white rice.
        $13.50
      • Kra Prow Dinner

        Basil. White onions and bell peppers in basil garlic sauce. Served with white rice.
        $13.50
      • Pad Pak Dinner

        Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts, and cabbage in savory brown sauce. Vegetarian. Served with white rice.
        $13.50
      • Vegetable Curry Dinner

        Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts, and cabbage in red curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
        $13.50
      • Peanut Curry Dinner

        Steamed broccoli and carrots sauteed in creamy Thai peanut sauce. Mild spicy, vegetarian, vegan, and gluten-free. Served with white rice.
        $13.50
      • Kra Tiem Dinner

        Garlic pepper. Stir-fried with garlic, black pepper, water chestnut, and green onions over a bed of shredded cabbage. Mild spice because of black pepper. Served with white rice.
        $13.50
      • Ginger Khing Dinner

        Bell peppers, green onions, carrots, mushroom, black mushroom, and ginger in a ginger brown sauce. Served with white rice.
        $13.50
      • Sweet and Sour Dinner

        Bell peppers, cucumber, tomato, and pineapple with white onions. Gluten-free. Served with white rice.
        $13.50
      • Prik Khing Dinner

        Thai hot curry with string beans. Spicy. Served with white rice.
        $13.50
      • Panang Dinner

        Potato, sliced carrots, and bell peppers in Panang curry coconut sauce. Mild spicy and gluten-free. Served with white rice.
        $13.50
      • Massaman Dinner

        Potato, onions, peas, and whole peanuts in massaman curry coconut sauce. Mild spicy, gluten-free. Served with white rice.
        $13.50
      • Gang Karee Dinner

        Potato, sliced carrots, with onions, and peas in karee (yellow) curry coconut milk sauce. Mild spicy. Served with white rice.
        $13.50
      • Tofu with String Beans Dinner

        Fresh tofu. String beans, and eggplant, and basil in a garlic basil brown sauce. Served with white rice.
        $13.50
    • Dinner Fried Rice

      • Kow Pad Dinner

        Green peas, carrots with onions, and egg. Served with white rice.
        $13.50
      • Kow Pad Prik Dinner

        Broccoli, peapods, and egg with mild spicy garlic. Spicy. Served with white rice.
        $13.50
      • Veggie Fried Rice Dinner

        Broccoli, carrots, peapods, cabbage, and mushroom and egg. Served with white rice.
        $13.50
      • Basil Fried Rice Dinner

        String beans, peas, diced carrots, green onion, and basil and egg. Served with white rice.
        $13.50
      • Pineapple Fried Rice Dinner

        Green onion, onion, tomato, and pineapple chunks and egg. Served with white rice.
        $13.50
      • Ginger Fried Dinner

        Green onion, onion, ginger, and egg. Cooked dry. Gluten-free. Served with white rice.
        $13.50
      • Curry Fried Rice Dinner

        Broccoli, shredded carrots, whole peanuts, and egg with red curry coconut sauce. Mild spicy, and gluten-free. Served with white rice.
        $13.50
    • Dinner Noodles

      • Pad Thai Dinner

        Traditional sauteed rice noodles with bean sprouts, green onion, egg, and topped with crushed peanuts. Gluten-free. Sweet and Tangy flavor.
        $13.50
      • See-Iew Dinner

        Sauteed wide rice noodle with steamed broccoli and egg.
        $13.50
      • Woon Sen Dinner

        Transparent noodle, celery, tomato, bean sprouts, and green onion and egg.
        $13.50
      • Drunken Noodle Dinner

        Sauteed wide rice noodle, green onion, bean sprouts, bell peppers, and egg and Thai basil sauteed with savory sherry sauce.
        $13.50
      • Cheesy Noodle Dinner

        Sauteed rice noodle with broccoli, shredded carrots, and egg in cheesy curry sauce. Mild Spicy and gluten-free.
        $13.50
      • Curry Noodle Dinner

        Stir-fried rice noodle with bean sprouts, green onions, and egg in curry sauce topped with crushed peanuts. Mild Spicy and gluten-free. 
        $13.50
      • Udon Noodle Dinner

        Stir-fried udon noodle with bean sprouts, green onions, carrots, shredded cabbage, and egg.
        $13.50
    • Beverages

      • Fountain Drink

        $2.00
      • Thai Iced Tea

        Pre-sweetened with cream.
        $3.00
      • Thai Iced Coffee

        Pre-sweetened with cream.
        $3.00
      • Bottled Water

        $1.50
    • Condiments

      • Extra White Rice

        $2.00
      • Extra Brown Rice

        $2.50
      • Extra Crushed Peanuts

        $0.50
      • Extra Peanut Sauce

        $0.50
      • Extra Plum Sauce

        $0.50
      • Chili Sauce

        $0.50
      • Dried Hot Pepper

        $0.50