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Shinto Japanese Sushi & Hibachi (1218 Pine St)

Shinto Japanese Sushi & Hibachi (1218 Pine St)

4.7 xStar (30) • Japanese • Asian • Sushi • Info

xClock Available at 11:30 AM

1218 Pine Street, Philadelphia, PA 19107

xTag $0 delivery fee

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Sunday

12:00 PM - 9:30 PM

Monday
Tuesday - Wednesday

11:30 AM - 9:30 PM

Thursday

2:00 PM - 8:45 PM

Friday

2:00 PM - 9:45 PM

Saturday

11:30 AM - 10:00 PM

  • Featured items

    • Sushi Lunch

      Mon-Sat: 11:30 Am- 3:00 Pm. Served With Miso Soup Or Green Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Lunch Sushi Roll

      Mon-Sat: 11:30 Am- 3:00 Pm. Served With Miso Soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Hibachi Lunch

      Mon-Sat: 11:30 am- 3:00 pm. Served with fried rice, vegetable and clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Bento Box Lunch

      Mon-Sat: 11:30 am- 3:00 pm. Served with fried shumai, California roll, steamed rice & miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Soup

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Salad

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Appetizer From Kitchen

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Appetizer From Sushi Bar

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Entree From Sushi Bar

      Served w. Miso Soup Or Green Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Kitchen Entrees

      Served w. Miso Soup & Steamed Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Yaki Udon Or Soba

      Served w. Miso Soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Japanese Fried Rice

      Served w. Miso Soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Hibachi Dinner

      Served with fried rice, vegetable, clear soup. Extra charge for yaki soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Hibachi Combo

      Served with fried rice, vegetable, clear soup. Extra charge for yaki soba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Side Order

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Sushi & Sashimi A La Carte

      2 Pcs Per Order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Sushi Roll

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Special Roll

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Party Platters

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Beverage / Desserts