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    Location and hours

    1137 Chestnut St, Menlo Park, CA 94025
    Sunday
    Closed
    Monday - Friday
    11:00 AM - 2:30 PMLunch Menu
    5:00 PM - 8:30 PMDINNER Menu
    Saturday
    5:00 PM - 8:30 PMDINNER Menu

    Shiok Singapore Kitchen

    4.5 (19 ratings) • Singaporean • $$
      •  More info
    1137 Chestnut St, Menlo Park, CA 94025
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Singaporean • Allergy Friendly • Group Friendly
    Schedule
    Lunch Menu
    Mon 11:00 AM – 2:30 PM
    DINNER Menu
    Mon 5:00 PM – 8:30 PM

    • Picked for you

    • Rice Plates (Lunch Menu)

      • LUNCH Beef Rendang (Malay)
        Tender beef slow-cooked in chili lemongrass spices and coconut milk. Served with steamed rice, salad, and cucumber pickles.
      • LUNCH Sesame Chicken (Malay)
        Crispy sesame-coated chicken breast topped with curry-flavored sauce. Served with steamed rice, salad, and cucumber pickles.
      • LUNCH Nonya Fish
        Crispy Snapper filet, onions and tomatos topped with tangy-spicy sauce.
      • LUNCH String Beans (Chinese)
        String beans and tofu sauteed in Chinese bean sauce. Served with steamed rice, salad, and cucumber pickles.
      • LUNCH Sayor Lodeh (Malay)
        Carrot, jicama, cabbage, string beans, and tofu cooked in yellow curry broth. Served with steamed rice, salad, and cucumber pickles.

    • Rice and Noodles (Lunch Menu)

      • LUNCH Hokkien Mee (Chinese)
        Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs stir-fried in chicken broth.
      • LUNCH Laksa (Chinese)
        Rice noodles, prawns, chicken, bean sprouts, eggs simmered in spicy dried shrimp, and coconut-curry broth.
      • LUNCH Char Kway Teow (Chinese)
        Flat rice noodles, yellow noodles, prawns, chinese sausage, eggs, bean sprouts, and chives wok-fried in sweet black sauce.
      • LUNCH Mee Goreng (Indian)
        Yellow noodles, prawns, onion, peas, carrots, green beans, eggs, cabbage, and bean sprouts wok-fried in spicy tomato paste sauce.
      • LUNCH Claypot Rice (Chinese)
        Chicken flavored rice, chicken, Chinese sausage, mushroom, and Chinese greens.
      • LUNCH Nasi Lemak (Malay)
        Coconut flavored rice, eggs, peanuts, cucumber with choice of fried chicken or spicy prawns.
      • LUNCH Nasi Goreng (Malay)
        Choice of chicken or prawns, rice, carrots, peas, green beans, egg, and onion wok fried in curry spices.
      • LUNCH Hor Fun (Chinese)
        Broad rice noodle, vegetable, prawn, and calamari simmered in rich egg gravy.
      • LUNCH Kway Teow Mee Soup (Chinese)
        A mix of yellow noodles or flat rice noodles with bean sprouts and prawns cooked in chicken broth.

    • Salads (Lunch Menu)

      • LUNCH Shiok Salad
        Salad topped with pickled papaya, crackers, peanuts, and sweet plum dressing.

    • Appetizers (Dinner Menu)

    • Small Plates Poultry and Meat (Dinner Menu)

    • Vegetables (Dinner Menu)

    • Seafood (Dinner Menu)

    • Entree Seafood (Dinner Menu)

    • Poultry and Meat (Dinner Menu)

    • Soup and Vegetables (Dinner Menu)

    • Rice and Noodles (Dinner Menu)

    • Salad (Dinner Menu)

    • Sides

    Frequently asked questions