Shiok Singapore Kitchen
4.6 x (330+) • 25.1 mi • Singaporean • Group Friendly • $$ • Info
1137 Chestnut St
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Sunday
Monday - Friday
11:00 AM - 2:30 PM • Lunch Menu
5:00 PM - 8:30 PM • DINNER Menu
Saturday
5:00 PM - 8:30 PM • DINNER Menu
Rice Plates (Lunch Menu)
- LUNCH Beef Rendang (Malay)$16.00 • 81% (11)Tender beef slow-cooked in chili lemongrass spices and coconut milk. Served with steamed rice, salad, and cucumber pickles.
- LUNCH Sesame Chicken (Malay)$16.00Crispy sesame-coated chicken breast topped with curry-flavored sauce. Served with steamed rice, salad, and cucumber pickles.
- LUNCH Nonya Fish$16.00 • 100% (3)Crispy Snapper filet, onions and tomatos topped with tangy-spicy sauce.
- LUNCH Sayor Lodeh (Malay)$16.00 • 100% (3)Carrot, jicama, cabbage, string beans, and tofu cooked in yellow curry broth. Served with steamed rice, salad, and cucumber pickles.
- LUNCH String Beans (Chinese)$16.00String beans and tofu sauteed in Chinese bean sauce. Served with steamed rice, salad, and cucumber pickles.
Rice and Noodles (Lunch Menu)
- LUNCH Hokkien Mee (Chinese)$16.00 • 100% (5)Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs stir-fried in chicken broth.
- LUNCH Nasi Goreng (Malay)$16.00 • 71% (7)Choice of chicken or prawns, rice, carrots, peas, green beans, egg, and onion wok fried in curry spices.
- LUNCH Char Kway Teow (Chinese)$16.00 • 83% (6)Flat rice noodles, yellow noodles, prawns, chinese sausage, eggs, bean sprouts, and chives wok-fried in sweet black sauce.
- LUNCH Nasi Lemak (Malay)$16.00 • 50% (4)Coconut flavored rice, eggs, peanuts, cucumber with choice of fried chicken or spicy prawns.
- LUNCH Laksa (Chinese)$16.00Rice noodles, prawns, chicken, bean sprouts, eggs simmered in spicy dried shrimp, and coconut-curry broth.
- LUNCH Claypot Rice (Chinese)$16.00Chicken flavored rice, chicken, Chinese sausage, mushroom, and Chinese greens.
- LUNCH Mee Goreng (Indian)$16.00Yellow noodles, prawns, onion, peas, carrots, green beans, eggs, cabbage, and bean sprouts wok-fried in spicy tomato paste sauce.
- LUNCH Hor Fun (Chinese)$16.00Broad rice noodle, vegetable, prawn, and calamari simmered in rich egg gravy.
- LUNCH Kway Teow Mee Soup (Chinese)$16.00A mix of yellow noodles or flat rice noodles with bean sprouts and prawns cooked in chicken broth.
Appetizers (Dinner Menu)
- Roti Prata$12.00 • 98% (56)Traditional Indian style unleavened bread served with a vegetarian curry dipping sauce.
- Chicken Satay$16.00Two skewers of spice-marinated chicken, grilled and served with cucumber, and peanut dipping sauce.
- Samosa with Yogurt Mint Sauce$15.00 • 100% (9)Minced onion, potatoes, curry powder, and Indian spices stuffed in crispy pastry.
- Lettuce Cup$17.00Scallops, celery, carrot, shiitake mushrooms, and pine nuts sauteed in a light sauce.
Small Plates Poultry and Meat (Dinner Menu)
Vegetables (Dinner Menu)
Seafood (Dinner Menu)
Entree Seafood (Dinner Menu)
Poultry and Meat (Dinner Menu)
Soup and Vegetables (Dinner Menu)
Rice and Noodles (Dinner Menu)
Salad (Dinner Menu)
Sides
